Die besten Restaurants in Deutschland mit Pfalzer restaurant Essen

You shouldn't actually advertise here because the Hambels Restaurant is always so fully booked that you can hardly get a seat at short notice. Honestly, it's 1000000% worth it

We were lucky that someone canceled their reservation and we got a table. It's just great to have delicious, down-to-earth, high-quality food here and to be served in a genuinely friendly manner. Thank you!

Great remote cabin in the beautiful Palatinate Forest. Cheap prices. Changing daily specials on weekends.

Typical Palatinate inn with a beautiful beer garden under ancient chestnut trees. Huge portions at really reasonable prices. Plus the warm two ladies. There are (not) many such economies left.

Great service, beautiful location, best wines and the food was simply fantastic. I would love to come back and can recommend the restaurant. The cook was very attentive and even brought us sauce without having to ask. I felt completely comfortable.

Great food, nice ambience and funny service

Insider tip, don't tell anyone ;-) great food and great ambience

Leckeres Bier, ganz tolles authentisches Essen und super freundliche Bedienung! Die urige Atmosphäre hat uns super gefallen und wir sind nach dem top Abendessen noch lange geblieben. Sehr gastfreundlich war, dass wir zu später Stunde noch mit an den Stammtisch eingeladen wurden, wo wir den Abend haben ausklingen lassen. Wenn wir mal wieder in Kaiserslautern sind, kommen wir gerne wieder.

One of my best culinary experiences I have ever had, everything I ate typical of Germany is delicious, but above all the dessert, it looks like a pizza that it is not, with apple, banana, cinnamon and a sauce that I don't know, all of it au gratin and baked, spectacular. I would return without a single moment's hesitation, everything is very good, they do not have air conditioning inside

Das Lokal wurde uns von unserer Vermieterin empfohlen und diese Empfehlung war ein Volltreffer. Die Karte ist nicht sehr groß, was für Frische bürgt. Wir haben u.a. Hirschroulade gegessen, die war sowohl sehr lecker also auch sehr zart. Der Koch und Inhaber hat uns auch den Trick dazu verraten. Das Personal ist mit ganzem Herzen bei der Sache, sodass man sich von Anfang an willkommen und umsorgt fühlt. Tipp: Unbedingt rechtzeitig reservieren!!

Very nice place to enjoy a good wine on a warm summer night, very nice garden. Highly recommended.

Fantastic waiter: Crap! What a lovely guy! Jens in the kitchen also knows what he's good at: the world's best sausage from woolly pig, but also the dish with wild boar shot by Kass's brother was exemplary! Slightly poor beer selection, but the wine menu was lovely! Highly recommended!