Die besten Restaurants mit Osterreichisches restaurant Essen in Frankfurt am Main

Schnitzel 10/10 Goulash 10/10 Apple strudel 10/10

Super cute here. Food was excellent!

Generally nice staff who work very quickly. I think reservations are recommended in case of doubt, as two people can sometimes get a spot spontaneously. The menu is clearly laid out and the schnitzels taste really good. Prices are okay for the location and quality.

We took advantage of the Bavarian holiday to have lunch at Lohninger. It was nice and shady outside under the umbrella and the midday heat was easy to bear. When choosing a seat, the waiter gave us the tip to choose another table because the first one would be in full sun later. Class! A glass of Grüner Veltliner from Ott and lunch is relaxed. We chose the menu once and the sole once. The first thing that convinces us is the greeting from the kitchen with a small gazpacho tomato/cucumber. The first catch was the lukewarm chanterelle salad - a poem! Just the right temperature, very nice sweetness/acidity in the dressing - perfect! The main courses were the very good sole with herb mashed potatoes and spinach vegetables. The fish was great, the pü was very tasty and not too buttery with a nice herbal aroma. My highlight was the monkfish in light tomato essence. Brilliantly combined with a few capers and their special aroma. Was exactly my taste - 10 out of 10 points! For dessert, a lukewarm vineyard peach with some ice cream and crunch. That was a real holiday.