We were there for Greek Week. A very good idea, in principle. Lots of small portions to share and try out. All you can eat. The service was great. The service was friendly and in a good mood. Therefore 5 stars for the service. The ambience inside is average, a bit cool and loud, we like it better outside in the summer.
Despite Greek Week, there was no Greek mocha or retsina. The meals were ok.
This Italian restaurant impresses with a high level of service and excellent cuisine. The menu is impressively diverse - every guest will find something to their taste. The dishes taste excellent, the portions are generous, and the waiting time for the food is pleasantly short. The atmosphere invites you to linger: a cozy Italian-style interior, pleasant music in the background and attentive staff who are always ready to help. A place that lovers of Italian cuisine and first-class service should definitely visit.
Very nice hosts, you immediately feel welcome. Food was perfect -
Starter salmon tartare
Main course spaghetti made from a parmesan loaf, spaghetti with porcini mushrooms and a perfect pork knuckle.
Finally, homemade tiramisu.
We'll be back.
Unfortunately, food poisoning after eating. The food wasn't bad, it lacked a bit of spice.
After that I felt very, very bad. I wouldn't dare eat there anymore.
We were there and had the delicious spagetti carbonare, two pizzas were also good but the schnitzel with cream sauce, oh dear, what a shame, the schnitzel was good but the cream sauce unfortunately wasn't homemade, that could be better. All in all it was good and we would like to come back.
Nice restaurant, didn't eat anything so can't rate it.
I stopped in spontaneously for a cappuccino, which was good.
The service came across as a bit unfriendly, but that was perhaps an exception.
In any case everything was very clean.
I'll come and test it again when I get the chance.