Die besten Restaurants mit Kebabimbiss Essen in Hamburg

Unfortunately, it was quite disappointing. The meat tasted artificial and dry, and the portion was small compared to the price. The bread was stale, and overall it lacked flavor. Service was fast, but when the food is bad, speed doesn't matter much. Not coming back.

We advise against eating doner or durum there. They are among the worst and most expensive durum we've ever eaten. The meat was rubbery and tasted of nothing, the salad and sauces were terrible. Everything was carelessly done... You definitely can't sit in there. It stinks really badly of smoke and grease; I've rarely entered a diner with such poor ventilation. Two days later, my parents-in-law ordered two doner kebabs without meat (they didn't have any falafel anymore). It was just two flatbreads with a bit of salad and sauce, plus two small mineral waters - €23. Well, I rarely rate restaurants unless they're really good or really bad. And unfortunately, this one was really bad.

All in all a good shop. I've been going there for years and the staff are always nice and you immediately feel very welcome and well served.

Absolutely terrible vegan kebab. The vegan kebab was inedible, as if I were eating cardboard. Cardboard would probably have been more nutritious. The salad was noticeably not fresh, and the sauces were watered down. The bread was also a disgrace. On top of that, the staff was unfriendly. The beer expired over two months ago. Absolutely no-go and never again.

No more The Salli's! For almost 14 euros, I had a UFO doner, a small mineral water, and 8 (!) fries. When I pointed out that although gloves were worn, it was unhygienic to touch both food and money with them, as was done, one employee explained to me that he only had two hands, and the other told me that if I hurt myself, I shouldn't eat out but at home. The chicken in the doner tasted vaguely like fish at times, and today my stomach is rumbling. UNHYGIENIC, RUDE, OVERPRICED