Food is brought pleasantly warm.
The kebab is fresh, juicy and delicious.
The effort that goes into every kebab is clearly visible.
Definitely worth a visit!!!
Super freundliches Team sehr gutes Essen man hat hier immer viel Spaß kann ich nur weiterempfehlen schaut einfach mal vorbei und laßt euch überraschen ihr werdet es nicht bereuen
Doner kebab and lahmacun were ok, like other kebab shops. However, the price is a bit expensive. Kind of uncomfortable to sit indoors, but quite good outside in the summer
The food itself is okay, but the meat was pretty skimpy, even though I ordered extra meat...
In contrast, people who ordered after me got more than twice as much meat (despite having a “normal” order) because they seemed to be known to the staff.
There are better and friendlier kebab shops in Hamburg.
Highly recommended. Nice, competent staff. Above all, the boss himself.
Correction 2025: I have to re-evaluate the food and only get three (3) stars. The kebab plate has been disappointing the last two times. Very salty and very thinly spread the sauce on top in three narrow strips. Things were much better with the previous boss. Too bad
Best kebab on this side of the Rhine, I'm honest. The food is generally very good, the food is prepared straight away and very quickly, and it simply tastes wow. When you come in, you can immediately smell the delicious smell of the delicious kebab. €6.50 kebab is also a solid price for what you get. Very good.
Usually quite tasty. However, ancient Turkish pizza dough is not disposed of, but is still sold to the customer... that's not possible if you sell a bone-dry "border" of the otherwise delicious contents.