Pilsner glass broken, additional plate costs 2 euros, pizza so hard that the fork was bent - probably frozen pizza, room overall too cold and dingy, overall far too expensive: overall result: very bad and never again
Fortunately, it reopened in August after a short interruption. We're happy to be here to kick off the weekend.
P.S.: Currently (Sep 24) we are looking for a delay for the team.
The Porto Cervo offers a chic but at the same time down-to-earth atmosphere in which I immediately felt at home. Not least because of the attentive but not intrusive service.
The dishes are authentic and delicious. The pasta and fish dishes in particular always impress me because of their quality and freshness.
For me, it's definitely a real and, above all, affordable regular Italian in Munich!
The best Italian in Rupertiwinkel. It has already been said elsewhere: Giuseppe Pepe cooks with passion and the greatest personal commitment across the regional cuisines of Italy. In addition to the standards, the variable daily menu shines with always new delicacies - made from fresh, unthawed or 'convenience' ingredients of high quality, often 'fatto in casa'. It is essential to follow the capocamiere's wine recommendations - here too, selected quality with new surprises at a fair price. Go there...