Super tasty food if you can get it.
We've tried it twice in the last four weeks, the first time we paid for our drinks after waiting 90 minutes and left hungry, today the pasta we ordered couldn't be cooked because the boss wasn't there.
We won't try it a third time.
Since January 2025 with a new operator as I found out today. We were there with a group of 20 people and what can I say… everyone was thrilled! We were served in a very attentive and friendly manner. The atmosphere was cozy and high-quality at the same time. The food is of great quality and brought from the kitchen to the plate with noticeable love. The chef not only does his job, but loves his job! Our group's unanimous conclusion: We'll be back! Yummy…. TOP and absolutely recommended! Many thanks to the team!
A lovely Italian restaurant with an exceptional menu (Pizza BBQ…). The food was good, the pizza just wasn't as crispy as I like it. The service and atmosphere were good!
To properly celebrate a family birthday, I reserved four seats at Minneci's La Palma restaurant for Saturday evening.
Mr. Minneci greeted us warmly and assigned us a table. After taking our jackets, we sat down and were handed our menus. The table was set with a tablecloth and decorated with a fresh rose and a lit candle.
A few minutes later, Mr. Minneci took the drinks and food:
Appetizers:
2 x Antipasto Misto (each for 2 people)
Main Course:
1 x Paccheri with tomato cream, burrata cheese, and pistachios
1 x Swordfish fillet with capers in lemon sauce, vegetables of the day, and potatoes
1 x Tuna fillet with pistachio crust in tomato sauce with caramelized Tropea onions, zucchini, and mashed potatoes
1 x Skrei winter cod on fennel with saffron sauce and porcini mushroom risotto
Dessert
2 x Chocolate Soufflé with vanilla ice cream
1 x Chocolate and almond cake from Capri with vanilla sauce
1 x Tiramisu (mascarpone cream slice)
Drinks
1 x Wheat Beer
1 x Spezi
1 x Montepulciano
1 x Tea
The appetizer plates were arranged so that two people could share each one. Each person received their own plate.
On them were all sorts of sliced vegetables, lightly marinated in vinaigrette. The tomato slice was topped with a mozzarella ball. A basket of fresh, crusty bread was served with it. Olive oil, balsamic vinegar, and a pepper mill were also provided. A delight.
A few minutes later, the main courses were served.
Visually appealing and fragrant. The skrei and swordfish were tender and juicy, the tuna still slightly pink and just as tender and juicy. For my taste, it could have been even pinker. The side dishes were also excellently balanced and tempered.
The paccheri with tomato cream, burrata cheese, and pistachios were also beyond reproach.
Everyone had extremely satisfied faces.
As expected, the desserts were also completely convincing.
A digestif (on the house) was then served. We all chose the limoncello. It came in a small, slightly bulbous glass with two ice cubes.
The bill came to €202.30. A lot of money for a lot of enjoyment.
We enjoyed every cent.
Were there again today for dinner. The Rigatoni Boscaiola from the oven was great! The food also arrived quickly in about 25 minutes. The espresso at the end took a little longer, but everything else was fine.
Top-of-the-line decor isn't important to me – if the food is amazingly fresh, the service is incredibly friendly, and you feel completely at home, I'll be fine.
THANK YOU for the lovely, delicious evening.
The food was not only incredibly tasty, but also really creative and lovingly prepared. Every course was a little surprise! The wines chosen were also convincing. We were particularly impressed by the family service – super friendly, attentive and very relaxed. You immediately feel welcome, but you should bring some time and definitely make a reservation. Gladly again!
Great Italian restaurant. I had pear and cheese pasta ==> world class. My wife had gluten-free rigatoni and minimal beef fillet cubes (max. 30-40 g). Way too old!!! The reason given was "gluten-free" - but the cook should know that such noodles need 2-3 minutes longer - unfortunately too bad. Still coming back.
It's about the price. The extra charge for gluten-free alternatives is really a disgrace. I've always loved coming here, but now a pasta dish costs €3.50 more (a whole pack of pasta doesn't even cost that much) and pizza costs almost €5 more... that's really too much and my reason for not coming anymore.
Very unfortunate and very sad. Especially since gluten-free food is usually needed because of an illness and not for fun.