Die besten Restaurants mit Gourmetrestaurant Essen in Baden-Baden

Great food friendly waiters. Interesting concept of using a store during the day as a restaurant at night. Favorite dish was the corn 🌽.

Classic orangery/winter garden feeling with the warmest service. The newly introduced dishes such as tartare or crepe suzette at the table are real highlights. Ms. Gulisano and Mr. Wieczorek in particular made this day very special and acted with sensational hospitality that is rarely experienced today. I'll be back!

Beautiful hotel with great views of the street and river. The TV was super big and the bed was really comfortable. The Nena Apartments were super nice and I can only recommend them.

Seit wir das erste Mal hier waren, gefällt uns fast nichts anderes mehr. Das wunderschöne Restaurant im Brenner‘s Parkhotel bietet perfekten Service mit einem geschmackvollen & exzellenten Menü. Hier gibt man gerne sein Geld aus, weil man viel dafür bekommt. Angefangen von einem top Aperitif im Bar Bereich wird man im Anschluss zu seinem Tisch geführt. Wir hatten bisher immer eine sehr geschulte, freundliche und persönliche Service-Begleitung sowie Sommelière, die uns durch den Abend führte. Das Menü enthielt zum Auftakt zwei Amuse Bouche, gefolgt von abgestimmten und kreativen Gängen, die wunderbar umgesetzt wurden. Das Preis-Leistungsverhältnis ist absolut gerechtfertigt, in einer traumhaften Kulisse. Ganz großes Lob.

I was able to visit this star restaurant last week and am generally extremely satisfied. The quality of the food is outstanding and the wine recommendations are spot-on. I started with a glass of champagne. Unfortunately there were no small culinary aperitif accompaniments. As a greeting from the kitchen, a clear broth made from celery and apple was poured at the table. Delicious, but a bit unimaginative. The bread was a real delight. The next courses were monkfish cooked in lime, a lobster tail and a saddle of venison under the pumpkin crust with chestnut puree. Sensational in taste with a very reserved plate language. The cheese request was asked for and implemented excellently; here too, minimalist simplicity prevailed when serving. Dessert was a red wine soufflé with muscat grapes and a sorbet. It rounded off the menu perfectly. The winter garden room has a pleasant atmosphere, the service is perfect, and the entire house appears to be well maintained. In the menu area, the price/performance ratio is balanced, the À la carte offering seems a bit excessive.