We were warmly welcomed and looked after lovingly throughout the evening. We chose the menu for €95 including drinks – an excellent decision! The food was excellent and the wine recommendation matched the individual courses perfectly. Every course was successful down to the last detail, tasted excellent and beautifully prepared. Overall, it was a thoroughly successful evening that we enjoyed very much. We'd love to come back!
This was our second and definitely not the last time there. The food and service are great, we feel very comfortable and well served. Gladly again. :-)
Update: Unfortunately the Mamora no longer exists.
Tested yesterday. Result: Super tasty, very fresh, no pressed meat, clean shop, appetizing counter, very nice owner and there was a coffee on the house for while you waited.
Until next time 😊
I've been working at Pizzagastro as a driver since February of this year and no, I'm unbiased. I'm not doing the boss any favors just because I work here, let's get that straight!
I always get my free pizza here, I've tried everything and I have to tell you: it's all delicious! The dough! and the coverings. After all this time, I still can't get over pizza and that's saying something. The pizzas are all 31 cm in size, handmade and baked in a stone oven. You get full and what's left is not knowing why it stands out from the pizza landscape. As a driver, I always receive feedback from customers. Everyone is thrilled and the reviews speak for themselves.
So dare, order and convince yourself!
Entramos y reservamos la cena para la noche siguiente, que no parecía ser un problema. Cuando llegamos la noche siguiente la camarera parecía confundida y preguntó a otra si había una reserva a mi nombre. Que ella dijo que sí, sígueme. Ella nos acompañó por las escaleras y luego comenzó a servir otra mesa de clientes y luego nos dijo que tienes que volver a bajar Tengo que preparar una mesa. Había 2 mesas vacías en ese piso en las que podíamos habernos sentado y ella se podía haber quitado los platos extra, pero tuvimos que volver a caminar y luego pararnos en la barra. El bar era una zona estrecha sin asientos y no nos ofrecieron una bebida mientras esperábamos. La camarera entonces volvió a nosotros y nos acompañó de nuevo por las escaleras. Una vez sentados recibimos un vaso pequeño de Prosecco cada uno. Pedimos nuestra red y no esperamos mucho a que salieran. Estar sentado en ese piso no es genial, es una zona pequeña con vistas al conducto de aire acondicionado. Pero además de todo eso la comida era deliciosa. El risotto de setas era perfecto y la vieira con limón era tan sabroso.
Dear pelda team. Unfortunately, we haven't eaten in your restaurant yet, but we wanted to find a good place online. The look of the restaurant and the pictures of the food appealed to me so much that I found the restaurant at first glance and my knowledge of your cuisine is not very great. I would like to immerse myself in the cuisine of your homeland with you. I have a question, I know that you often use nuts in your kitchen. These can also be left out without destroying the taste. I don't mean to offend you, I just can't stand it. See you soon Thorsten Albrecht