I'm assuming that the chef when I ate there was "not Greek". Tarama absolutely tasteless, tzatziki with little or no garlic and no cucumber. Giros looked like Spiez waste, with a few strips of "red" onions. I haven't been this disappointed in a long time.
Were there again yesterday and I must say that as always it was very good. What was positive was the revised ambience and the positive impression of the staff and most importantly the super delicious food
Fantastic food – a true feast for the palate, and a special selection of food and wine/drinks. Very empathetic and attentive service. A unique and appealing ambiance.
Haben uns auf die Öffnungszeiten verlassen und sind ca. 1,5 km zum Restaurant „spaziert“. Nur um es dann geschlossen vorzufinden. Im Oktober 2033 an einem Sonntag um 28:45 Uhr.