Interesting ambience.
Very good cuisine.
The chef maintains the good atmosphere of the establishment. You feel welcome.
Salvatore is a very friendly chef.
Always happy to return.
The staff, including probably the boss, were very friendly, the food, pizza and salad tasted very good and the outdoor area was also great. Highlight: the very nice waiter's Vespa is in the garden 🛵👍
Although I have lived in Söflingen for a long time, I had never visited this inn. Both me and my friend had the schnitzel of the day with the Conutry potato, and congratulations, it was tied with a place in Koblenz as the worst schnitzel I "eaten" in Germany (eaten in quotes because I didn't finish). My buddy had the same opinion. If you want to have a beer, the place might be good, but based on our experience, I can't recommend anyone to go there.
nice people, good prices, fast service. Sometimes you have to wait a long time due to a lot of tala/hons but the staff can handle it. only recommended!
If I pay €8 for a kebab with shepherd's cheese, I expect more. Hardly any kebab meat and vegetables were added. Doner was half full when it was good and I don't know about an extra charge of €1 for 1 mini slice of herder's cheese
Was (29.1.23) a wonderful, enjoyable brunch. The staff was very attentive and nice. The view is also beautiful. The selection was quite large and super tasty, hope it will be reopened..