Never again...
Fish for my wife on the first evening resulted in food poisoning. 2nd evening there was only soup. The price for half board was charged in full, even though it could not be used on the first evening.
A lot of ready-made meals are cooked (ravioli, Swabian apple cuisine, chocolate souffle, soup garnish. I expect a lot more in a 4* hotel
Service was mostly friendly, but the fish poisoning was skillfully ignored three times, which made everything positive forgotten. Quote from the waitress when we let the fish go back: "I can't do anything about the kitchen." That's clear to me, but an apology from the chef or the owners would have been at least.
Room nice and clean but as others have already written, extremely over-perfumed and that hardly goes away even after 2 days of constant airing, which doesn't make staying in the room pleasant.
Pool and sauna ok so far. Unfortunately, both are spatially far apart from each other.
I found out in the bill that the parking space costs €5 per night. There would have been enough space on the direct side street.
Location is ok, you can quickly get to the center by bus, and you can get to the trade fair in 7 minutes by car.
Very nice upscale restaurant. The food was perfect, the salmon was glazed, the tagliatelle was alright and the server was quick and attentive. I would love to come back
A short distance away from the main connection axis, a remote and quickly accessible inn. Despite the extremely high pressure from guests, we were served friendly, quickly and very well given the circumstances. We'll eat there next time we drive through.
After a short hike we treated ourselves to kebab, dürüm and kebab plates. All portions are very generous and absolutely delicious. The hot sauce in particular is amazing. If you are in FN, be sure to stop by.
Sonja is a true veteran, warm and communicative. This means you might have to wait a bit. But it's worth it, the little chat and the food. Just slow down and enjoy.
Very friendly service, delicious regional dishes, and a cozy atmosphere. We happened upon this place during our vacation and were very pleased. If we're ever in the area again, we'd be happy to come back.
Der hohe Preis war absolut ungerechtfertigt. Wir hatten Pasta mit Trüffeln in Weißweinsauce, die Soße war sehr salzig und die Pasta fast schon zu al dente. Die Vorspeise war unspektakulär, genauso wie das Dessert für 15 Euro. Wir haben zu zweit ca. 150 Euro bezahlt. Für dieses Geld haben wir schon top Gourmetessen bekommen. Wir sind verärgert gegangen und verstehen nicht, wie dieses Restaurant auf Platz 3 bei TripAdvisor sein kann.