Die besten Restaurants mit Doner restaurant Essen in Nordrhein-Westfalen

Getting worse and worse. I ordered a kebab. Assume that the meat is cooked through, i.e. not raw. What I got was kebab meat that was anything but cooked through. The main thing is to get rid of the customer quickly. Never again.

Very good food, especially the mozzarella balls are recommended🥣🔥

We have easily been regular customers for a decade. We ordered through Lieferando and forgot an ingredient. We called there and were asked very harshly and badly whether we were kidding the people there because the delivery could not be assigned in an amateurish manner. We are shocked and speechless. We actually know things differently there!!!!!!!

Gladly again/Prices in the photos are no longer current

Lamacun mit Kalb geht immer bei euch. Seht lecker und nette Betreiber

Good kebab. Open late for Ratingen. The falafel kebab with grapefruit syrup is awesome. The Ayran is too mild and too watery for me. Always friendly employees

I ate a doner kebab plate today!!! So fresh and delicious!!! Highly recommended!!!!!!!!!

Quick flawless and generous portion...

I ordered via Lieferando... I received a different pizza than I actually ordered. In addition, the salad was old and came with the wrong dressing. The second pizza was okay, but quite bland. The pizza rolls are more like pizza bread, they didn't taste like anything and there was no aioli. long wait, but it's Sunday, so it's ok Conclusion: edible, but absolutely not that great Edit: I vomited from eating this. Never again

Nice service. Tasty. I recommend

Always very tasty so far. Unfortunately this time the veal didn't taste as good as usual. Weirdly seasoned and mushy. Please use old quality again!

Turkish pizza (€3.50) has too many herbs on it instead of just meat

The schnitzel on the schnitzel baguette was cut in half from behind

The service is beyond terrible, the food is very bad, they have a humiliating attitude towards the customers, I definitely do not recommend it.

It's a shame that there is no really good kebab in this town. After the closure of M&C Döner, this shop now seems to be the first port of call. (M&C wasn't the holy grail, but it was special and always particularly friendly and impressed with special sauces). Here at Dönertrend we get heartlessly pale meat with even more heartless seasoning and at the end of the day it is "rotisserie", i.e. with mainly minced meat, which is very sausage-like in the mouth and the chicken is just as bland and seasonless as the veal skewer. Salads and the tzatziki sauce (itself named that but is Greek) are OK, or just what they need to be fresh and consistent .Bread OK too. Personally, I now orient myself more towards Bocholt or Wesel and prefer to eat my kebab at, for example, Haus des Döners or Krispy Kebab, as an alternative to other long-established kebab shops that have had consistently good quality for years and do not sell sausage kebab. Greetings