Die besten Restaurants mit Deutsches restaurant Essen in Garmisch-Partenkirchen

Three of us were at the restaurant today. Two of us are gluten intolerant. And we were absolutely thrilled! The chef is incredibly knowledgeable and finds amazing, creative solutions. You can tell that the food here is cooked with love and high-quality ingredients! We'll definitely be back!

There were two of us at dinner and we ordered two soups as starters and two main courses. We asked for a separate plate, which was charged €2.50. Unfortunately, this type of rip-off is becoming more and more widespread.

It was in a four-star hotel, with a nice environment, live music, and a nice atmosphere. The appetizers provided by the kitchen were good, and the beef liver pate bread appetizer was also delicious, but the price tag of 21 euros was very empty, and no one would order it alone. For the main course, I ordered beer-braised Wagyu beef, a piece of pure lean meat. The stew was very bad but also very dry. It was impossible to tell that it was Wagyu beef. The cheese polenta that came with it had no cheese flavor. The other main dish was pan-fried sea trout. It was quite thick and the meat was very dry. It might have been fried too thoroughly. The dessert crème brûlée was okay but nothing special. Overall, it's pretty good, and the price isn't too expensive. I think it's more about the environment or the Michelin name. I would not recommend it to those who focus on food.