This is a restaurant, not a kebab shop... The meat was incredibly juicy, the vegetables were fresh, and the sauce was delicious! The best kebab I've ever eaten. Respect!
Went there to eat for the first time, very friendly staff, very attentive as you would expect, everything was very good, the food and the drinks, the ouzo, wonderful. We've been there several times now, we're always greeted in a very friendly manner, we're now regular customers
Unfortunately, the food was a disappointment at this price.
We ordered the meat, beef fillet and rib eye steak medium rare and got it medium rare! My rib eye steak was rubbery around the edges. I would have liked to spit it out. Arranging the ingredients in bowls also has nothing to do with culinary art at this price level. If you can't get the "star" on the plate, the meat, then it's over, even if the meat comes from Namibia (see map).
The ambience is good and the bar and lounge, unfortunately in a separate room, are great.
A very pleasant atmosphere, a very personable chef, and very friendly staff who take great care of their guests and make every effort to ensure their guests feel comfortable. The food is delicious and freshly prepared, which speaks volumes about the excellent quality. I visit the restaurant almost every Sunday and always order the Hellas Grill plate (gyros, pork skewer, coleslaw, tzatziki with fries or rice, served with fresh homemade slices of bread) and Bougiourdi (cheese, feta, peppers, and tomato casserole), and I'm always very satisfied.
Spontaneously got a table, super friendly service, food of great quality and good portions, you can hear the schnitzel being made from the kitchen, all at super fair prices. Clear recommendation!
In this rustically furnished restaurant, the overall package is run by the operator in a warm and friendly manner; it is cozy, clean and family-friendly. It's a shame that for personnel reasons only closed parties can take place. We would really like to stop by every now and then.
Döner plate was very limited in quantity, it hasn't been like that before. Fries very little and not salted, meat also very little. I'm not used to it there, but it has to be said.