Die besten Restaurants mit Argentinisches restaurant Essen in Dessau-Roßlau

Asado is a term used to define a cut of meat and a style of grilling. I say this, so that if the chef were ever interested in reading these reviews, he might be struck by an epiphany about the reason for the name of the place (written in comic Sans on the sign). Call me the usual pain-in-the-ass Italian if you want, but add the fact that I'm also Argentinian; and I ate the asado together with the milk from my mother's zinne. I can therefore say that the meat was of a quality that barely bordered on sufficiency. Plus: When we arrived at the restaurant, we were greeted by a waiter who I don't think had any interest in making us feel at ease. Fortunately, the situation was resolved just after the orders were given with the intervention of another waiter who took care of us with a much friendlier manner, boosting the morale of the whole group, who were already on the verge of wanting to leave upon arrival. The menu is a mix of Mexican, Argentine and Spanish cuisine, which tries to bring together and summarize them all in a clever way, to seem more than what will actually be shown on the plate. If history has taught us anything, it is that centuries of civil wars have devastated the aforementioned nations and that therefore trying to propose them together on a culinary level is not a great idea. In the end I must say that the cocktails made up for the damage caused by the food, very good. Summing everything up then on the price: you pay knowing that you have spent money on something that you would have cooked better at home. Sin.