Very nice staff, the chef even came to the table and told us about his cooking style and it was very nice... and the food afterwards was simply amazing.
Prices are absolutely fair for the quality of food.
We'll be back
Brought food to pick up.
Ordering over the phone went well and everything was understood correctly. The waiting time was probably okay for a weekend, at 45 minutes.
However, we found the portions to be quite small and the rice was far too little.
The portion of fried noodles was also disproportionately small.
The sauces had a very bland taste and were watery.
Unfortunately, when we got home, the food was already cold, which may be because the food wasn't packaged in a particularly heat-retaining way... but that's not a pizza in a pizza box either! (We thought it was good that no other plastic bags were used for transport, but that the dishes were given in their packaging, in a cardboard box.)
The atmosphere itself was actually quite pleasant, but we must have had a bad day, there seemed to be a bad mood between the employees and that unfortunately spread to the overall mood. (Maybe just a bad day
caught.)
However, the snack bar felt good and the guests there seemed satisfied.
All in all, we weren't impressed with the taste of the food, which is why we wouldn't eat there again.
If you're looking for the tastiest pizza in Bochum, I highly recommend this restaurant! I tried the Pizza Pollo and the Pizza Tehran – both were incredibly delicious. The owners are also super friendly and welcoming.
So very friendly, attentive, good atmosphere. The food is very good and is served quickly. Theoretically also good for a celebration or birthday with several people. I found the team very reliable. Price-performance was also good. It's best for everyone to try it out for themselves. I personally liked the food and from my experience I can say that it is very good Greek cuisine. Just try it out and see for yourself.
Cozy little restaurant. Food was good, with extensive sake selection. Service was very attentive. I noticed after the first course that I am left-handed. From then on, served new cutlery and drinks on the right side for me.