As I know it from Vietnamese. Small place where it's better if you don't sit there because the smells waft through the whole place and put on clothes and there is no toilet. Order by "numbering". Ate fried noodles, pho bo and fried rolls. Pho Bo broth delicious, vegetables and herbs inappropriate for Pho Bo. Fried noodles not bad. Fried rolls disasters, dry, fried for too long, filling well edible.
You can taste more or less glutamate in every dish, but that corresponds to the prices.
The portion is big enough (plate) and the food fills you up.
Conclusion: Something quick to eat from the construction site during the break is OK, or something quick to grab on the way home is also OK. Unsuitable for office people because of smells. You can skip healthy food and vegetarians should not be an option either (everything from one pan/pot).
We ordered three delicious large pizzas there for the first time last night and were extremely satisfied. The staff on the phone and the delivery lady were both very friendly. We'll be ordering again 👍👍👍
Tried the lunchtime delivery service today. Fast delivery. But what arrived was underground. Tortellini a la panna tasted like nothing. The sauce was watery and without any taste. Salad Pomodoro e Tonno you had to look for the tuna. This is really a disgrace
A small, stylish restaurant with good wine and good food. Very friendly service. Quiet atmosphere. We've been here many times.
The tarte flambée and the Palatinate white wine are particularly recommended.
Thumbs up and keep it up. 👍🤗
Homemade food that is simply great. Completely inconspicuous from the outside, but a loss if you don't test it. Kız kulesi is wonderful. The owners are nice, polite and always have a smile on their faces.
Thank you for the very nice evening.
Great atmosphere and attentive staff who were also a bit more relaxed, which we found very pleasant.
As a startup there was homemade bread with salted butter and a homemade dip, just perfect.
The dishes are prepared with great attention to detail and taste great.
A taste explosion for the palate.
As starters we had:
Lamb's lettuce in balsamic vinaigrette
with fried veal fillet tips in teriyaki varnish, herb cream, sweet and sour onions & caramelized pumpkin seeds and Vitello Tonnato "with a difference" with pink fried saddle of veal, two types of tuna (briefly fried with sesame & as a tartare) and baked capers.
Main courses:
Variation of game fish on saffron spaghetti with fresh leaf spinach, pine nuts and bouillabaisse sauce and
"Surf 'n Turf" from Black Angus rump steak & redtail - wild water prawns with carrots - ginger puree, Asian vegetables with sesame & Barolo sauce.
Desserts:
"Rhubarb and Vanilla" Young rhubarb with vanilla mousse, baked vanilla cream, raspberry rhubarb sorbet and butter crumbles and crème brûlée
CONCLUSION: We'll be back and if you haven't been there, you're missing out on fantastic food and uniquely lovely hosts
Incredibly beautiful atmosphere with very friendly service and a first-class chef, the food was very interestingly prepared and was almost perfect. Very highly recommended.
When we arrived we were greeted very friendly. To tide us over, we were given bread with a delicious herb butter. Our dishes, the Wiener Schnitzel, the turkey medallions and especially the Madagascar steak, were extremely tasty. We are also very satisfied with the price-performance ratio. The staff was very attentive. Thank you! We'll be back! ☺️
Simply great... Incredibly friendly team - top portion - top quality - the best gyros pita I know far and wide... Always and with pleasure again - see you soon 🤩🤗