Die besten Restaurants in Hessen

Today we had 2x fillet steak, 1x English and 1x medium. Both were on point, very tasty!

Great food, great service!! It couldn't be better! Rump steak was on point Thanks to the team

the food was very tasty, the service very nice 😄

⭐⭐⭐⭐⭐ I ended up at this restaurant last month because of the good reviews and I can only say positive things! I was warmly welcomed and even though I didn't have a reservation, I was allowed to sit at a table that had already been reserved. The pasta was simply fantastic! At the end there was an espresso on the house. I'll definitely be back!

Nice little shop. Delicious vegan pizza and cute decor.

This store was a surprise. From an alternative to a tribe locally. I was in Kassel for a few weeks as part of the sales force and tried out a lot of stores. I can only recommend the pizzas here.

On February 21st, 2025 my wife and I had the 2nd culinary experience in the steak shop: Unfortunately, we can no longer report as positively about the evening as we did the first time two years ago. I also communicated this to the steak community by email - unfortunately with a somewhat weak response. Here is our honest feedback on our participation in the Beeftasting Masterclass on the above date. However, after our current visit we are unfortunately disappointed. We have exchanged ideas with friends and know that there may have been changes to the concept, but for us the experience was not convincing this time. 1. Serving Size: The quantities served were more like samples than actual portions. We estimated that we only got 150-200 grams of meat per person over the entire evening. If you wanted to get a second helping, it was usually just a very small strip. For the price, we would have expected that you would actually be full at the end. The side dishes were also rather clear in terms of quantity. This was also criticized by other guests at our table. If you are in a room full of the most delicious meat and are only served a "sample" of it, that is not exactly beneficial for the gastronomic experience. 2. BEEF: Unfortunately, this didn't work as expected because the gas ran out. This spoiled part of the experience in terms of the special taste. You could have quickly made do with a replacement gas bottle. What a shame! 3. In our opinion, the explanations about the topic of meat were too brief, or were only "touched on". Of course there were a lot of people in the room who already knew a lot about meat/steaks, but we still had each other here an additional knowledge refresher would be desired. Our leader of the evening, Nik, made it a bit easy for himself. 4. Value for money: Due to the small amounts of meat and the technical problems, we unfortunately cannot recommend the course in good conscience. There was no reason to complain about the taste and the service. However, for the price, you could enjoy a multi-course meal in an upscale restaurant instead - with generous portions and a well-rounded overall experience. If the concept is deliberately aimed at tasting, it would be important to communicate this more clearly. Maybe we misunderstood something here?! Two years ago it was definitely more harmonious, and there was more on the plate with every course. We hope our feedback is helpful

As always, very tasty. Looking forward to next time.

Suitable for vegans. The food is particularly seasoned.

Always very friendly and great food

Completely inconspicuous, hidden in the clubhouse of the local tennis club, a small, fine restaurant with classic, hearty, tasty Croatian cuisine. For a Tuesday evening, it was well attended. The service was very friendly and attentive. The prices are extremely reasonable in relation to the excellent quality served...We will definitely come back and enjoy Pola Pola a second time.

Excellent from A-Z and just sad to see this restaurant closing. I will miss the special taste experiences!

The Daedis is the best and tastiest restaurant in Darmstadt. The food is super diverse and always a pleasure. We look forward to lunch every week and to the creative dishes that Daedis always comes up with. When we are at Daedis on the weekend, my husband almost always orders the “Daedis burger” and I usually order the truffle pappardelle. The portions are huge, so I always have the foresight to take my Tupperware container with me to pack up the leftovers and enjoy them the next day. 😊🥰 The drinks menu is varied. The bartenders also conjure up individual drinks and we have always enjoyed them great. The staff are super attentive, warm and you feel very welcome and valued as a guest. The Daedis also offers unique and individual gin and whiskey tastings. These are in high demand, so you should make an appointment well in advance. The location is also a real insider tip for weddings and other celebrations. We love the restaurant because everything is perfect. Especially when the sun is shining, it's wonderful to sit outside, eat, drink and simply enjoy life. ♥️

Went there for the first time for a steak dinner with friends on Thursday. Service excellent, food steak with braised onions and fries and side salad, portion more than sufficient. Wishes are gladly implemented. Price-performance ratio normal. Suitable for the disabled (wheelchair), disabled parking space and disabled toilet available.

Beautiful inn in the Odenwald. We came by spontaneously on a Sunday evening and got the last table. A reservation is recommended. The apple cider was delicious and we also enjoyed the food very much. We recommend the sauerkraut and the boiled cheese schnitzel. Here the schnitzels are properly baked with the cooked cheese and not just cooked cheese served on the side. The music was also very tasty. There are plenty of parking spaces available - including above the restaurant. We would definitely come back.