The food was super tasty. All 8 people were served food at the same time. The portions weren't big, but huge and really delicious. The staff was super nice and, above all, very attentive. We'll definitely be back.
A small but very fine African restaurant. We felt comfortable there, the service was very attentive and incredibly friendly. The food, oh my god, was amazing. The flavors and meat were so incredibly tender. Simply perfect. The selection on the menu is manageable, but everything is fresh and cooked with attention to detail. I would also rate it as extremely good for the quality of the food. We would be happy to come back.
I've been eating here regularly for about 3 1/2 years now and have never been disappointed!!
The pasta is incredibly delicious and Paolo is always friendly ☺️
It's great that this is here in Eschborn, thank you so much and keep up the good work!!
Very tasty and friendly service.
They had great burgers at reasonable prices. You order everything at the counter, but then you sit in a very nice atmosphere.
This restaurant is now permanently closed.
Here we had delicious Bohemian specialties such as Prague roast pork with sauerkraut and Bohemian bread dumplings and excellent cream roast beef Svickova. The atmosphere is very homely and cozy with several rooms in an old half-timbered house. The service is friendly and attentive and they serve good Czech Pilsner. You have to come back then.
Very good food, authentic taste, very friendly service with an acceptable price-performance ratio. Cozy little snack bar with a simple atmosphere. Really an enrichment for Eschborn's culinary offerings. We'd love to come back.
"The pork was prepared in an interesting way, with a slight hint of spiciness that made it exceptionally tasty. The atmosphere in the restaurant was fine and the service quite good. It's a pleasant place to dine.
It was with great shock that we learned of the death of Antonio Rosana. He lost his long battle with cancer. Our condolences go out to his family. We have always enjoyed eating at Pizzeria Granfonte and would be happy if it could continue in some way.
Hildegard Heimbrock-Stratmann and Hans-Günter Heimbrock