Totally lovely hosts, really good food, not a restaurant, but loving cuisine that some restaurants can learn a lesson from. Always happy to have a homemade Sulz in the summer, or a roast pork in the winter. Dear hosts, see you again! ☺️
Leider sind die Speisen nicht gerade günstig. Das Preis-Leistungsverhältnis stimmt meiner Meinung nach nicht. Das konzept ist super, mal etwas anderes.
The overall ambiance, including the golf course, is fine (golf course rating 1: perfect - restaurant rating 4: below average).
The prices in the restaurant were above average, while the portions and quality of the food were below average.
The reaction of the female waitress to the question of whether a child's or senior citizen's portion had been accidentally served was extremely unsatisfactory. The very small portions were also mentioned when paying. The reaction was literally: "That's how it is here, that's our decision, it's our restaurant!"
The male waitress, in contrast, was very pleasant.
The cleanliness of the conservatory and the restaurant could be improved.
We won't be returning here anytime soon. It's a shame, because the surrounding area, including the golf course, is very nice.
We were on the way home from a stroll, looking for a place to have some snacks for dinner and found the perfect place.
We ended up having an Aperitif, some Meze and a bottle of water and wine. We stayed longer than we had planned to, but the atmosphere was really cozy and relaxed and the waiter was also super friendly and helpful.
We will definitely return.
Einfach herzlich und toll. Wir durften auf einen Tisch warten und der Kellner war echt nett. Wobei alle Kellner dort ständig am laufen sind hatten sie immer ein Lächeln im Gesicht und waren sehr aufmerksam. Die Vorspeise,sowie das Nudelgericht und unsere Pizza waren sehr lecker.
A wonderful celebration in a magical location. The concert by the brass musicians from Roßfeld was very, very nice, food, drink, fun and excitement, games and joy, flea market at its finest, everything was simply organized and carried out very well. Thank you to all the volunteers.
LG Sylvia
Das Personal ist freundlich, aber wenn um 12.30 Uhr der Grill aus ist, muss man sich nicht wundern wenn das Fleisch kalt ist. Sie haben sich zwar bemüht aber die Zutaten waren am Montag nicht frisch und gerollt wurde der Dürüm direkt auf dem Thresen ohne Unterlage. Hier wird auch Geld hingelegt. Wir werden wohl nicht mehr hier her kommen.