Good food, i tried the shawarma, it’s costed me 7.5€, the quantity is good, the only negative is that the restaurant doesn’t accept card payment so you need to have cash
It was okay, but there's room for improvement. The pizza was too watery, the pear ravioli dough was too thick, and the salmon with pasta and tomato sauce was a strange combination.
[Tegernsee Evening ・ Il Barcaiolo]
This was originally a dinner reservation that was mistaken.
The hotel receptionist sent my reservation to another restaurant, but fortunately, the manager at Il Barcaiolo still seated me, only reminding me, "It ends in one hour."
Dinner in Europe doesn't start until 7 or 8 p.m., but I arrived a little after 6 and was seated in the quietest corner.
Having done my homework, I ordered without hesitation the moment I sat down. The manager, a little surprised, then smiled and served me a Prosecco Superiore DOCG. Its delicate bubbles and clean aroma set the pace of the entire meal with ease.
The salami had a subtle smoky aroma and salty flavor, sliced to the perfect thickness; the focaccia was soft and warm, drizzled with olive oil and balsamic, and full of aroma.
The Insalata di Rucola e Parmigiano was refreshing and clean, the bitterness of the arugula serving as a prelude, bringing the palate back to square one.
The cold cut Vitello Tonnato "Il Barcaiolo" is a showcase of detail. Thinly sliced veal is coated in a tuna cream sauce with anchovies, a rich yet not overpowering sauce; the interplay of cool and warm textures creates a balanced and relaxed experience.
Chef Stefano Romano's signature dish, Fettuccine con Tartufo Nero, blends homemade lasagna with a truffle cream sauce.
With its gentle aroma and delicate creaminess, if I want to experience such captivating truffle pasta again in Taiwan, I'll probably have to return to Tutto Bello.
The main course, Filetto di Rombo e Gamberoni in Sugo allo Zafferano, features pan-seared flounder and prawns served with roasted vegetables and a saffron sauce. The fish is delicate, the prawns are firm, and the sauce is so bright I almost wanted to clean the bottom of the plate.
The dessert, Sogno "Il Barcaiolo," perfectly balances the tart raspberry flavor with the mascarpone cream. We ended with an espresso.
This misunderstanding ultimately turned into a wonderful evening.
Several tables of early guests had already left, leaving them free, allowing me to enjoy my dinner slowly.
Stefano's cuisine is meticulously crafted with no exaggerated details. Every ingredient's flavor is perfectly placed, achieving the most complete flavor with minimal effort. This is exactly what I love about Italian cuisine. I'm also grateful to the entire service staff for making me feel right at home.
What I don't understand...
I had my best pizza there last year. Last week, I ordered the same pizza again, and I was very disappointed. The pizza was sitting in water and wasn't fully cooked, it was canned mushrooms, or whatever...
It can't be that you charge €20 for a pizza and the quality and preparation are a disaster.
Netto also has fresh food, folks. Stop that cheap crap and go back to serving the best pizza in the area.
Excellent Asian cuisine!
The Cocoon Restaurant in Weißenburg offers authentic, freshly prepared Asian dishes that are not only delicious but also beautifully presented. The flavors are well-balanced, the ingredients are high-quality, and the selection is diverse. Add to that friendly, attentive service and a modern, cozy atmosphere. If you love Asian cuisine, this is the place for you – highly recommended!
The atmosphere in the restaurant was lovely, and the service was friendly and attentive. The food was absolutely delicious. The only downside was the rather long wait for our meals.
I've eaten at this Asian restaurant many times, but I usually pick up something to take home. The portions are always generous, the value is very good, and the staff is always friendly. I can definitely recommend it!