Die besten Restaurants in Bayern

A lovely restaurant with wood-fired pizzas. The pizzas tasted good to very good. Unfortunately, we had to wait almost an hour for our two pizzas, even though the restaurant was only half full (before 6 pm). Despite this, we enjoyed our evening and would gladly return! The price was reasonable.

Good food, i tried the shawarma, it’s costed me 7.5€, the quantity is good, the only negative is that the restaurant doesn’t accept card payment so you need to have cash

Highly recommended restaurant. Typical Italian cuisine. Delicious pizzas and pasta dishes. Especially recommended: mussels in tomato sauce. 😋

A cozy and truly authentic izakaya, very close to the Goethestraße U-Bahn station, that's a must-visit for anyone who enjoys Japanese cuisine. Such gems are rare, even in big cities. Highly recommended! 🍤👌

Pasta dishes were bland and prepared and presented without any care. Pizzas consisted of an excessively thick layer of processed cheese, so they could have been very stingy with the dough and toppings. Salads were fresh and tasty, but they didn't require any culinary skills. Conclusion: Quantity over quality!

The food is delicious. The service is typically Far Eastern, and the atmosphere is cozy. 👍

Cozy, delicious pizza, affordable prices

[Tegernsee Evening ・ Il Barcaiolo] This was originally a dinner reservation that was mistaken. The hotel receptionist sent my reservation to another restaurant, but fortunately, the manager at Il Barcaiolo still seated me, only reminding me, "It ends in one hour." Dinner in Europe doesn't start until 7 or 8 p.m., but I arrived a little after 6 and was seated in the quietest corner. Having done my homework, I ordered without hesitation the moment I sat down. The manager, a little surprised, then smiled and served me a Prosecco Superiore DOCG. Its delicate bubbles and clean aroma set the pace of the entire meal with ease. The salami had a subtle smoky aroma and salty flavor, sliced ​​to the perfect thickness; the focaccia was soft and warm, drizzled with olive oil and balsamic, and full of aroma. The Insalata di Rucola e Parmigiano was refreshing and clean, the bitterness of the arugula serving as a prelude, bringing the palate back to square one. The cold cut Vitello Tonnato "Il Barcaiolo" is a showcase of detail. Thinly sliced ​​veal is coated in a tuna cream sauce with anchovies, a rich yet not overpowering sauce; the interplay of cool and warm textures creates a balanced and relaxed experience. Chef Stefano Romano's signature dish, Fettuccine con Tartufo Nero, blends homemade lasagna with a truffle cream sauce. With its gentle aroma and delicate creaminess, if I want to experience such captivating truffle pasta again in Taiwan, I'll probably have to return to Tutto Bello. The main course, Filetto di Rombo e Gamberoni in Sugo allo Zafferano, features pan-seared flounder and prawns served with roasted vegetables and a saffron sauce. The fish is delicate, the prawns are firm, and the sauce is so bright I almost wanted to clean the bottom of the plate. The dessert, Sogno "Il Barcaiolo," perfectly balances the tart raspberry flavor with the mascarpone cream. We ended with an espresso. This misunderstanding ultimately turned into a wonderful evening. Several tables of early guests had already left, leaving them free, allowing me to enjoy my dinner slowly. Stefano's cuisine is meticulously crafted with no exaggerated details. Every ingredient's flavor is perfectly placed, achieving the most complete flavor with minimal effort. This is exactly what I love about Italian cuisine. I'm also grateful to the entire service staff for making me feel right at home.

Very tasty food and good service and no long wait for the drinks and ask before the glasses are empty

Great food, very kind people! Greatings from Hungary

The atmosphere in the restaurant was lovely, and the service was friendly and attentive. The food was absolutely delicious. The only downside was the rather long wait for our meals.

We were there the day before yesterday, and the staff was so incompetent that they couldn't even process our orders correctly. They even accused us of fraud. On top of that, they simply rounded up the change. If you're looking for authentic Syrian shawarma, this is the wrong place. They clearly don't know how to use sauces and spices. The next day wasn't pleasant either. 🚽 Never again!

We stayed at the country hotel from January 2nd to 5th, 2026, with a total of 11 people. This accommodation was ideal for our group because it offered not only double rooms but also multi-bed rooms. The restaurant was also open, so we could eat there in the evenings. The multi-bed rooms are located in the guesthouse. The rooms have been newly renovated, and the bathrooms are spotless. Everything was very clean. The hotel is accessible from the guesthouse via the basement. The basement includes a sauna and fitness room, as well as a pool table, table tennis, and foosball. The restaurant has a small menu with daily specials. The chef is very friendly and checks after the meal to make sure everything was satisfactory. Children are welcome to come into the kitchen after eating and reappear shortly afterward with smiles and a small surprise. Very family-friendly! The breakfast is very plentiful and delicious. There was something for everyone. It was constantly replenished, and the friendly staff were helpful. Overall, we were very impressed with the facilities. A heartfelt thank you to the friendly owners - we felt very comfortable.

Very tasty food at a good price and everyone was very nice.

Excellent value for money, very generous portion, and well-balanced flavor. We'll definitely be back. A thoroughly enjoyable evening!