We went there for the first time yesterday. It was the best pizza I've ever eaten in my life. It was super delicious, highly recommended. The price/performance ratio was also very good. The manager was very nice and accommodating.
We're going again today... 🥰
Waren mit Freunden nachmittags im Gastgarten. Bier eh klar top, E.T.A. Hofmann Dunkel klasse schokoladig. Service junger Mann (Student?) super aufmerksam und nett, Speisen lecker, kommen wieder!
Attracted by the eye-catching pavement sign on the "Boulevard" in Lindau, designed to charmingly lure passersby into a romantic side street, we decided to give the advertised pizzeria a try. "The best pizza in Lindau" – or a similarly ambitious claim – was emblazoned on the sign and aroused high expectations.
As a lover of Italian cuisine and a passionate pizza fan who has traveled many a distance for a good pizza – and has also worked as a pizzaiolo myself – I allow myself to claim a certain degree of expertise in this field. Our expectations of this small restaurant were correspondingly high.
The menu is pleasantly concise: classic, simple Italian dishes and a wide selection of pizzas.
The ambiance and service were solid – but the pizza, unfortunately, was only average. Of course, the dough is a matter of debate, as there are many different preferences and preparation methods. But for a truly good pizza, the quality of the ingredients – especially the toppings and the cheese used – is paramount. In this case: Fior di Latte or at least a high-quality mozzarella.
The Quattro Stagioni was generously filled, but unfortunately with inferior supermarket salami and cheap ready-made mozzarella from a wholesaler – the kind you unfortunately find at 90% of "standard pizzerias" in Germany.
Conclusion: All in all, the visit was okay – a solid meal in a nice little restaurant. But what was offered was far from "one of the best pizzas in Lindau," as the pavement sign promises. The expectations raised were not met – and that's precisely what leaves a bitter aftertaste.
Discriminación. Llamé para reservar una mesa hace 2 días. Al recogerlo, le pregunté a la persona si podíamos hablar en inglés porque me recibió en holandés. Dijo que sí. Le pregunté si podía hacer una reserva. Él procedió a preguntarme de dónde era, lo que me pareció extraño, pero pensó que podría tener curiosidad o pensar que soy un turista - no lo soy. Llevo viviendo en Alemania unos años. De todos modos, le digo E. Africa, inmediatamente dice que estamos permanentemente cerrados. Le dije que no era cierto ya que estuve allí para una cena de cumpleaños el mes pasado. ¡Dijo de nuevo que estamos cerrados y luego colgó!
We've been shopping here for over 10 years and are always very satisfied with the food. Even when we have special requests (doner box without salad, etc.) 😁.
My husband and I have been going to this restaurant for several years and have never been disappointed. Everything has always been perfect, starting with the ambiance. The service team is very friendly and attentive. The food is fantastic. It's always worth a visit. Thank you so much to everyone.