The food was great, especially the tequeños. Highly recommended. Even Omar Rudberg recommended it.
Unfortunately, you can still taste the garlic sauce hours later, but that shouldn't stop you from eating it, as it was delicious.
However, there was no heating.
I stumbled upon this little pizza shop by chance – and what can I say? A real insider tip! The pizza was incredibly delicious: crispy crust, fresh ingredients, and perfectly seasoned. You can simply taste the love that goes into the cooking here.
Despite the good quality, everything was super fast – as soon as I ordered it, the pizza arrived. Ideal for a quick snack without sacrificing flavor.
The staff was also very friendly and accommodating. You immediately feel welcome.
This is definitely a new favorite place for me when it comes to pizza! 👌
We regularly order from La Fiume or eat there. The food is of great quality, tastes excellent and the prices are absolutely fair. But the service is particularly noteworthy. Here the guest is truly king and is served accordingly.
We celebrated our wedding there almost three months ago and can only recommend the Dorfschenk. From the very beginning, we felt well looked after and received professional advice and support. Everything was designed according to our wishes and ideas, and the team was simply fantastic. The food, the drinks, and the atmosphere, with the team fully involved, were simply perfect. And the fact that it was such a beautiful, sunny day was the icing on the cake.
Thank you again for everything, you all did a fantastic job.
First, the positive: There were two of us and we were seated immediately on a Saturday evening without a reservation – we were very pleasantly surprised. But that was it. We first heard about the restaurant thanks to a very impressive press article in the daily newspaper. But: The service was hopelessly overwhelmed, even though the place wasn't full. We were supposed to order without seeing a menu?!? The menu was straightforward (a DIN A4 sheet printed on one side = menu for this evening). The food was nothing more than average, on the lower end: a salad drizzled with ready-made dressing and no menu at the table, or at least no one asked for it. My steak, which was supposed to be medium, was so overcooked that you'd need good dentures to eat it. My wife's pasta dish was "killed" by cream. The ambiance was more like a restaurant in the 70s. Consequently, the value for money was not convincing (we didn't get anything to drink after dinner - no one else came.... After 35 minutes, we decided to stop the haphazard service by shouting (we never do that) to pay. We drove almost 35 kilometers just to the place - you can have the same thing anywhere - not again!