Die besten Restaurants in Bayern

We came here because of the good Google review. The restaurant ambience has more of a snack bar character. Unfortunately our food was also a disappointment. Starters wonton soup was very small with only two wontons. The bun consisted of lots of rice noodles and salad, carelessly placed in the bowl with little meat. The fish sauce that came with it also had little taste. Cash payment only without invoice. Overall, it was a big disappointment for us, so we went to another restaurant afterwards to save dinner.

Went to the restaurant yesterday for the opening (under new management). The new boss, well known as Milly, implemented her new concept very well. The food was once again very good, including the fresh oysters. Kudos to you The whole team

An incredibly friendly owner who takes loving care of his guests and the food is of great quality, both sushi and curry. It's a great move to have discovered such a great little shop.

Best Chicken Tikka Masala I've ever eaten

The service is excellent to match the delicious food!

Nice staff! Good prices! Gladly again!

Very nice, great food and service

Very good food and very good and friendly service!! Top!!

It was great, plenty of food and very good, good entertainment and music 🎶

Kuro Neko is an experience and every menu is a journey of discovery!

Unfortunately, price/performance is not in proportion. What a shame! First of all: If a restaurant wants to compete in a certain price category, that of course creates expectations for me as a guest. Unfortunately, this was missed with After Church. We had a table for two on a weekend evening. When we entered the restaurant, we were quickly greeted and shown to the reserved table. The interior design didn't blow us away; it seemed a bit haphazard and thrown together randomly. We found the lighting to be too bright for dinner in the evening. There were no candles at the table. We would have liked that more than the bright ceiling lighting. We chose the clams for starters (18 EUR), the octopus with mashed potatoes and the bacalhau with carrot puree (both 30/31 EUR) for the main course. When asked which of the Vinho Verde wines best suited our selection, the waitress was unfortunately unable to provide any information. We would have expected that. The bottle of wine came already opened, which is not usual in my opinion. A new bottle is always opened for the guest so that the guest knows that the wine has not been sitting around for a long time. Unfortunately a bit unprofessional. Luckily the wine was very good and went well with the food. The clams were tasty, fresh, beautifully presented. There was nothing wrong here. Different with the main course. Both dishes came very simply presented. The puree took up a large portion of the plate. The fish was simply placed to the side, skin side down (why?). The dishes tasted good, but were nothing special. The doneness of the fish and the octopus were spot on, which we really appreciated. Unfortunately my fish had a lot of bones running through it. When it comes to a fish fillet, as a guest I expect (especially given the price!) that the chef has already removed most of the bones to the best of his knowledge and belief. Conclusion: Too expensive for what you get. For the money I can eat much better in Munich. In addition, the service should be improved, be more attentive, refill, know how to serve wine. I expect all of that in this price range. It's a shame, because in my opinion a really good Portuguese is definitely a gap in the market in Munich and would have a lot of potential.

The food was delicious and the price was also great Had the Grillmaier fillet platter, absolute madness.

fresh ☆ creative ☆ delicious☆ super friendly ☆ flexible to taste☆ GLADLY AGAIN ♡

Very good kebab. We work with high quality food here. Highly recommended. Keep it up

Absolutely delicious, fantastic service, really charming spot.