This was our first time at Parmigiano in Erlangen, and we were immediately thrilled.
The atmosphere was cozy, and the chairs were very comfortable. Despite the restaurant being nearly full, the noise level was pleasant enough to allow for conversation. The service was quick and very friendly. They even proactively brought a second spoon for dessert, which unfortunately meant I only got to enjoy half of my delicious tiramisu 😉
And that brings us to the most important thing: the food was fantastic from start to finish – appetizer, main course, dessert!
The spaghetti served in a Parmesan wheel and the steak with the porcini mushroom sauce were especially amazing!
We'll definitely be back!
It's a shame that this traditional country inn will be closing at the beginning of August 2025. The food was excellent, the service very friendly and attentive. And you couldn't find a nicer place to stay.
The venison ragout was excellent, especially considering we had to wait almost an hour for it. The ambiance was a bit cold, and the tarte flambée was unfortunately very disappointing.
We appreciate that vegan options are available in rural areas. It allows us to try new things, like the vegan vegetable schnitzel with fries and potato salad. We enjoyed everything very much. The fries were nice and crispy, and the potato salad was very potatoey. The schnitzel contained interesting ingredients we hadn't expected. If you're looking to try something different, you should definitely check out Vogels Mühle. Our only suggestion for improvement would be to offer more vegan dishes to provide a wider selection.
Venison loin with game sauce, red cabbage, cranberries, and spaetzle, plus extra sauce – it was absolutely delicious. The loin was incredibly tender, and the sauce was top-notch.
The food was absolutely delicious! There's a great selection of burgers; there's something for everyone, whether you're a meat lover, vegetarian, or vegan.
The staff was incredibly friendly and the service was fast! I felt very comfortable here.
As I said, the burgers are incredibly tasty and very well-composed. The side salad with the vegan burger is very generous, and you leave with a full stomach.
I think the value for money is excellent, as you get a fantastic burger for your money.
Prices are constantly rising, while quality is declining...
The dürüm (€10!) was abysmal:
- There was no beef because they obviously changed the spit too late. So it was just turkey.
- The flatbread was still partially raw and not cooked through. They were clearly trying to rush through the customers.
- Very little meat, as they obviously couldn't be bothered to cut it again.
- An excessive amount of red cabbage; hardly any other vegetables.
The staff was also unusually unfriendly.
We regularly got takeout here and occasionally ate in. However, for about a year now, the quality has noticeably declined. At the same time, the prices are rising.
We will therefore be going to a different restaurant.