Restaurant ROTER HAHN by Maximilian Schmidt in Regensburg

very friendly welcome, charming and attentive accompaniment throughout the evening. The food is beautifully presented, with creations on the plate that don't seem to fit together but taste heavenly together. And on original dishes. The kitchen and service team knows how to create an unforgettable stay. We'll definitely be back.

Very tasty duck, the best chocolate soufflé I have ever eaten and the dogs are also very welcome. We'd love to come back, see you soon 🫶

Beautiful evening. Of course with best friends - but also with loving, charming, unobtrusive service - not artificial or fake. And the food? ? A splendor for the eye, pure enjoyment for the palate. Small works of art - incredible. Craftsmanship at its best. And the wines? Balanced - well tempered - a perfect complement. Hats off to so much craftsmanship. Personally, the restaurant was a bit too dark for me - it was comfortable in the winter - I would prefer it to be fresher in the summer - but that doesn't detract from the performance.

Lighting conditions are not optimal, background music is sometimes too loud and the conversation is disruptive.

We were there at lunchtime and had a very nice experience. Our waitress was very pleasant, funny and the whole team was very professional. Only one waiter briefly raised question marks when he made a comment - but our waitress made up for it all. The quality and taste are of course outstanding - something you're not used to (at least not us :D). The chefs also presented the dishes - very cool! Upscale atmosphere and lots of space. When we are back in Regensburg, we would like to come in the evening. Thanks!

Star cuisine, the way we love it, in a relaxed atmosphere and with perfect and extremely friendly service! Dear Max, dear Laura, you are doing great 😊

Top food, top service. Were there for the 4th time and were very satisfied every time. Otherwise always the safe bet Chateau briand, today an 8 course menu. 8 out of 8 courses were great! Non-alcoholic wine accompaniment is innovative and classic wine accompaniment is appropriately selected. Catered to gluten-free guests and offered equivalent alternatives. Always my pleasure! Thanks for the evening.

My partner and I had the pleasure of visiting your restaurant in Regensburg recently and would first like to thank you for an overall special and enriching evening. The quality of the food and drinks, the presentation and the professionalism of your team were impressive. We would particularly like to highlight the lady who brought and presented the dishes to us directly from the kitchen - her attentiveness and elegance left a lasting impression. However, there were a few moments that clouded our impression: 1. Despite an email from my side in which I ordered a five-course meal for both people, my partner received an 8-course meal. Although this was unexpected, it was not particularly problematic. What struck us unpleasantly, however, was the waiter's reaction when we asked to look at the menu to clarify the difference. 2. In the vegan menu, the first dish was unfortunately very sour, especially in combination with the non-alcoholic drink accompaniment. While the other courses in the vegan menu were very well done, I still had the impression that the classic menu was much more thought out and refined. My partner had the opportunity to try both variants and shared this impression. 3. At the end of the evening we discovered that our coats were not hanging on the coat rack, even though we had arrived early. They were instead “hidden,” giving us the feeling that we were not fully trusted. This moment was unpleasant for us and unfortunately overshadowed the otherwise beautiful evening. We thank you for the opportunity to have such an extraordinary experience and hope that our feedback will be helpful in further improving your processes. Best regards, Samira Sultanova

The food was extremely delicious and very well presented. The drinks are well tempered and of exquisite quality. The service staff was pleasantly relaxed and was always able to implement our wishes and answer our questions. We spent a very nice evening.

Great food, perfect wine pairing, very nice service, Small criticism: Sometimes long waiting times, especially at the beginning and after dessert.

Once again an incredibly great experience. Fantastically great food, relaxed, warm service, relaxed atmosphere. We'll be back.

Very pleasant atmosphere. Enjoy your meal. Time management needs optimization.

The food and service were excellent. One point could be deducted for the ambience, too dark.

Everything is really great!! The service is special!!!!

⭐️⭐️⭐️⭐️⭐️ I really loved the Roter Hahn restaurant! I was particularly impressed by the careful and high-quality handling of the food. Not only did the dishes taste great, but you could also feel the love and care with which they were prepared. Every bite was a delight and showed how important the team is to serving only the best to their guests. A truly unique culinary experience that I can only recommend to everyone!

Anyone who has a lot of time and no allergies is in good hands here. There were three of us here in the restaurant today. Reserved 2 weeks in advance. The same day I received a call that the allergy requirements could not be met. Okay, we don't want to ruin the evening and decide to come anyway. We arrive and are greeted with the offer to choose between the terrace and the restaurant. It was great that both were reserved “for us”. There are even heated seats on the terrace. Super! Until it turned out that 3 out of 4 batteries were empty. Then it would have been better to put blankets down. As previously discussed when making the reservation (3 weeks in advance) and then accepted on the same day so as not to cancel the evening: Butter in small quantities is okay despite lactose and casein intolerance. Amouse bouche was served with yogurt espuma. Cool idea, but that says it all when it comes to allergies at Roter Hahn. A little oat milk foam would have done the trick. This is not art. The crowning moment came with the main course. A guest with gluten intolerance was served wheat gyoza. It wasn't until I pressed the question in the kitchen and it was confirmed: wheat gyoza. An absolute no-go. Thank God the guest noticed. That shouldn't happen at this level. It's dangerous. In the end, they tried hard and reduced gluten and dairy products here and there, but they didn't meet the desired level. Because of my grandmother, we opted for three and once four courses instead of the large menu. Everyone ate the same thing. Thank God we didn't take more gears. After three hours in the restaurant the third course had not yet arrived. Whether the wine list should be sorted by composer is controversial and a creative decision. But there are 2 stars instead of one for the excellent wine recommendation and the overall interesting and varied wine list.

Great food, totally relaxed service and the location is simply unbeatable. Absolutely recommended

We had an (extremely) crooked room, workers are young and most of them are unfriendly. Just a shame… Paid €165 per person for 1 dinner (5 course menu) + extra charge to get beef fillet?! One of the worst hotels we have ever vacationed in.

Always a great cinema! Flavors in perfection & super exciting combinations that you wouldn't expect! Love it, be it for lunch, dinner, schnitzel or a glass of wine! And of course the wine list is also outstanding ;)

We've been there several times for lunch. Great atmosphere, extremely nice and professional service. Food wonderful. We find it a great experience every time.

Excellent food, extravagant flavor combinations, very good wine pairing, friendly, very attentive service, we often go to star restaurants, in my opinion this one is close to the second star, keep it up!

We felt comfortable from the start, a very nice place where you can still experience hospitality. Thank you for the fantastic “fireworks for the taste buds”, we’ll be back!”

Une très belle découverte que ce petit restaurant étoilé un cœur de la vieille ville de Ratisbonne. L’équipe de salle est jeune et efficace. La salle elle même est minimaliste, peinte en noir. Une originalité, la musique est diffusée sur des vinyles 33 tours au son absolument parfait. Passons aux choses sérieuses. Un déjeuner en 4 services pour 85 euros. Le plaisir est immédiat avec l’amuse bouche. C’est fin, délicat avec des touches acidulées. Ces touches sont apparemment la signature du chef car elles reviendront tout au long du repas, de l’entrée au dessert. Les portions sont telles qu’attendues. Ni trop, ni trop peu. Les présentations sont élégantes et les goûts sont marqués. C’est véritablement de la grande cuisine. Mention spéciale à la queue de cochon, il fallait oser. La vaisselle est moderne mais le point fort sont les verres à vin. D’une finesse et d’une qualité rarement vue. La carte des vins est très très riche, peut être trop car on s’y perd. Un grand bravo et merci à toute l’équipe pour ce bon moment.

There were four of us on the occasion of our daughter's graduation ceremony. Went to the Roter Hahn for the second time this year. Overall a wonderful evening with very small restrictions. Food was great, intolerances were taken into account. Special requests catered for. We all had the menu, twice with great wine accompaniment, the advice was excellent and the service was casual and pleasant. Maybe too casual for some in the Michelin-starred kitchen, but it suited us. The menu is a bit bland and reading the menu online might lead you to choose a different restaurant. But it was explained very well and everything was high class. Regarding the small restrictions: - we sat in the “entry path” to the kitchen, not a problem in itself, but the place was also very hot, which was a bit uncomfortable. A little air turbulence could help here. -Second point was the extreme breaks between courses, which meant we were there from 7 p.m. until almost 1 a.m. I think the timing should be such that it's not too fast, I think 5 hours max would be appropriate. As I said, little things and more hints than criticism. Paid a total of around €1200, but it was worth it to us.

My favorite restaurant in the city, it is always and experience. 5 course menu is a delight. Nice atmosphere, great service!

After good experiences with lunch at the Roter Hahn, we were finally able to eat there in the evening. Since we were already late (8 p.m.), we opted for the 5-course menu with wine accompaniment. We were thrilled with Maximilian's cuisine (especially sauces!) and the nice and perfect service. We really like the ambience of the restaurant anyway. The Red Rooster is one of our top three (along with Landhaus Bacher in Mautern and Jan in Munich).

Great meal, great menu items. Imaginative and the wine pairings were great with a good story for each. Spendy but worth it! Highly recommend.

Best restaurant in Regensburg. Excellent value for money, competent and friendly service, culinary at the highest level.

I was here for lunch with my wife and we ordered the Lunch Menu. Everything was excellent! The service and food was just great

We were there on my birthday and more than enjoyed the evening. Even the aperitif recommendation was great and every course exceeded our expectations. Simply amazing how creative flavor explosions can be created from “normal” ingredients. Plus the calm accompaniment throughout the evening including the musical arrangement using a record player.

We had a very tasty meal with a great wine accompaniment. The service was very attentive and friendly. We can definitely recommend it!

We booked the midweek quickie. Excellent food, courteous service and very attentive service. We would like to come again!

a true experience! You go on a culinary journey and learn to consume food consciously. The drink accompaniment was very harmonious and interesting.

Phenomenal dishes and service! 5 and 8 courses were inspirational and eye-opening. A real Michellin experience. Thanks!

A stylish place in the beautiful old town of Regensburg. We received a very warm welcome with our 4 and 6 year old children. We always had the impression that we were welcome, so we were able to enjoy the great 3-course lunch menu. The food was seasonal, creative, beautifully presented and delicious. The vegetarian menu was also great and was in no way inferior to the fish menu. Plus exciting non-alcoholic drinks, which is a great art for us. There was very tasty child-friendly food for the children. The family-friendliness of the restaurant is lived here in a relaxed manner. An absolute recommendation! The price range of 90-100 euros refers to the adults; for the children we paid around 40 euros for the main course, dessert and drinks.

Das Restaurant überzeugte mit ausgezeichnetem Service und hervorragender Qualität der Speisen und Getränke. Es gab nichts zu bemängeln.

A great evening with guests. The food was perfect and the atmosphere was very pleasant with enough privacy in the restaurant.

Very upscale restaurant. Stylish ambience, top service. Simply top top

A straight 10 out of 10. We were there on our wedding day. Food is on point, the compositions are great and intolerances are also taken into account. Staff super friendly and competent. Price/performance is right for upscale 1 star cuisine. Culinary highlight in Regensburg

Excellent food, TOP service and a wonderful evening. Many thanks to the whole team!

Wonderful food in a pleasant atmosphere!

Stylish ambience. Pleasant table spacing. Friendly and competent service. The lunch menu was excellent and had many surprising flavor components. The appearance of the dishes was very appealing. Matching wine accompaniment. We'll definitely be back - then for the evening menu. Recommended gourmet restaurant. A reservation is advisable. Cashless payment is possible. You should find a parking space in the parking garages in the area - e.g. B. in the underground car park at the theater.

We were at the Roter Hahn with four people on a Wednesday because we read on a board in front of the restaurant that Wednesday is schnitzel day. We were greeted politely, our coats were taken from us and we were shown to the table. The drinks, beer and a bottle of Cremant, were ordered. In addition, the service filled a glass of water for each of us. We were offered the menu and took a look. It took three quarters of an hour before we could order the food. Since the advertised schnitzel could not be found on the menu, we asked. Potato salad is served as a side dish with the schnitzel. Since we didn't all want the same thing, we changed the order to fries or mixed salad for two dishes. When we asked if we would also like a starter and dessert, we declined. The meal started with a very fine amuse gueule. Excellent in taste. The schnitzels were then served. The meat tasted good and was tender. Unfortunately, the breading was the standard breadcrumbs from the wholesaler and the fries were ready-made frozen goods. At least I was hoping that these were homemade. We were repeatedly given more Cremant and water. Very attentive staff. After dinner we ordered espresso and asked for the bill. The employee asked if we would wait a little longer as the kitchen was preparing a sorbet and a praline as a treat for us. We were happy, even though we were no longer hungry. When we received the bill, we discovered that the reordering of the side dishes had increased the schnitzel price from 35 euros by another 5-7 euros. We were also charged for the water and sorbet that we did not order. Because it was still a very nice evening, we didn't complain about this when paying.

My daughter surprised me with an invitation to this star restaurant. The reception was very friendly, so I felt very comfortable there in the extremely pleasant atmosphere. We chose the 5-course menu. Starting with the starters: a feast for the eyes and a taste explosion in the mouth. We were recommended a champagne rose as an aperitif, which went perfectly with it. About the individual courses: The preparation was explained to us, including the origin. Every course: a dream. I enjoyed every course. The petit fours: the crowning glory. We were in this star restaurant for 4 hours. The heavenly food, the friendly and very attentive service more than deserve this star. My expectations were exceeded...

First-class cuisine, great taste and great service. A menu at the Roter Hahn is always worth the money. Simply magnificent. Of course that has its price. The explanation of the food was always good. The only thing that, in my opinion, causes a deduction is the darkness in the restaurant. You have to make an effort to recognize the food. Still, it was great.

Ein sehr gutes Restaurant mit Stern. Absolut zu empfehlen und seit Jahren sehr gutes Essen. Immer wieder eine Freude die kulinarischen Köstlichkeiten zu genießen.

Were there today as a group of 6 and found it very, very great. We enjoyed every course of the 8-course menu excellently. The service was very attentive. We found the comparatively relaxed atmosphere very pleasant. Highly recommended for special occasions!!!

Bei einem Sterne-Restaurant sind die Erwartungen nicht gering, sie wurden in jeglicher Hinsicht erfüllt. Schon die Snacks vorneweg waren großartig und in der gleichen Weise ging es weiter. Hinzu kam ein Service, der so gut und angenehm war, wie man es heute nur noch selten erlebt. Sollte dies alles euphorisch klingen: wir waren nach diesem Erlebnis euphorisch.

An amazing place for relaxed fine dining. The atmosphere was, for me personally, surprisingly laid back, which I liked. The staff fulfilled all our wishes, including presenting the food in english - even though we had forgotten to note this request in our reservation form. At times, waiters reached over me/over my plate to hand the plate to the person sitting next to me - this is something I find shouldn’t happen at such a place/price. The food was very interesting, the presentation was very good. There seemed to be an acidic note in most courses, which made the whole meal much less balanced than I would have expected and wanted. All in all we enjoyed our visit thoroughly and will definitely be back!

Always a pleasure. It tastes excellent. You will receive excellent service. We recommend

Very nice evening with wonderful food! Excellent wine pairing, perfectly matched to the meal. The non-alcoholic drinks with the meal were also an experience. Big recommendation and big compliments to the entire team!

The "Experience Dinner" was a very delicious experience. The menu featured 8 courses plus 4 free additions, each a masterpiece of the kitchen crew combined with perfect service. The dining room is styled in dark colors with some golden highlights. A fitting but not perfect styling. Thanks for the awesome evening and keep up the good work.

I was lucky enough to be able to celebrate my birthday at the Roter Hahn. I was very excited in advance because the restaurant has been awarded a Michelin star. As soon as I arrived I was greeted by the warm and courteous staff. I had reserved a table in the cozy interior, which was furnished with great attention to detail. The atmosphere was pleasant and not too loud, so you could have a quiet conversation. The menu offers a selection of creative and sophisticated dishes prepared with local ingredients. I chose a la card with starter, main course and dessert and was not disappointed. The individual courses were perfectly coordinated and tasted simply delicious. I would particularly like to highlight the Chateaubriand, which was buttery tender, perfectly cooked and very rich. The pear quince dessert was also a poem. At the end of the evening I had the opportunity to meet the chef personally. He took the time to explain some details about the dishes to me. I can fully recommend the Roter Hahn restaurant. It is a place where you can spend an unforgettable evening.

The top location in Regensburg! Maximilian Schmidt creates the best culinary delights at the highest level in his beautiful, modern ambience! The service is extremely nice and professional! If you're looking for star-rated cuisine in Regensburg, you've come to the right place!

To put it briefly: A perfect evening! :-) The 8-course menu with wine pairing was a highlight. Seasonal ingredients (e.g. plum, peach, pumpkin, carp) can be found in almost all courses and combine to create interesting compositions. The sommelier finds wines that complement the dishes. Some wines seem very dominant, clumsy or incomplete without the food, but when combined with the food they become a perfect accompaniment and fit in perfectly. The service explains the dishes very well and can answer questions skillfully. Everyone takes time for questions and conversations, especially the chef at the end of the evening. The food had some Japanese influences (e.g. Chawanmushi, Xo) as well as regional Upper Palatinate products (e.g. carp, pork tails, Schornbladl) and experimented with different types of pepper. A varied and successful evening!

Sehr schöner Abend mit einem erstklassigen Menü. Wir hatten das 8-Gänge Menü und jeder einzelne Gang war eine Freude für den Gaumen :-) Das junge Team ist sehr aufmerksam und professionell. Immer dezent im Hintergrund, aber trotzdem stets zur Stelle. Das Essen ist definitiv auf Sterneniveau - für uns kochen "next Level"! Hier bekommt man Qualität gepaart mit erstklassiger Verarbeitung und neuen Ideen. Das Ambiente ist gemütlich entspannt und die Musik vom alten Schallplattenspieler das i-tüpfelchen. Wir kommen wieder! Danke für den schönen Abend.

Nice restaurant in a very good location. The staff is super friendly and always attentive. We found the background music a bit too intrusive and the style a bit too rocky for a cozy evening. We ate very well, only one small thing should be noted: the fillet was not served warm, it was unfortunately a bit cold, but still tasted very good. We can highly recommend the Red Rooster. Thank you for the lovely evening.

Mega wedding anniversary dinner in a great location! Taste explosion on the palate - amazing, unique creations with brilliant wine accompaniment! Staff very friendly and accommodating - every menu course with wine was explained and was perfect 👌 Even the boss came to the table several times and sought contact with the guests!! We are totally thrilled 🤩 and will definitely come back!! Thank you for the unforgettable evening

Es war ein Traum, das Essen ist genial durchdacht und raffiniert zusammengestellt. Zudem noch sehr regional. Es machte richtig Spaß das Menü zu genießen !

Einfach wunderbar! Die einzelnen Gänge sind exzellent, sehr geschmacksintensiv, sehr freundlicher Service und eine herausragende Weinkarte! Und die Musik ist einfach stark.

Kreatives und spannendes Essenserlebnis! Man wird von einem tollen Team versorgt. Die Küche und auch der Service sind hervorragend. Die Weinbegleitung macht immer Spaß. Klare Empfehlung sowohl für erfahrene Besucher der gehobenen Küche als auch für Einsteiger, die es mal ausprobieren möchten.

It's not your typical restaurant, it's fine dining! Food was excellent, well presented and not too overcomplicated. Drinks, both alcoholic and nonalcoholic, were perfectly selected to each course. A great plus for considering my shellfish allergy in the tasting menu!

Vorweg: Mit Weinbegleitung & Wasser & Kaffee wird man für das 8 Gänge Menü 300 Euro pro Person los. Ja, das ist viel Geld und deswegen darf man auch Exzellenz erwarten und deshalb bin ich hier natürlich deutlich strenger, was meine Kritikpunkte angeht und warum ich hier keine 5 Sterne gebe. Mit der Kritik starte ich auch gleich: Erstens: Die Inneneinrichtung (ganz viel Schwarz) hat mir nicht zugesagt. Einfach zu viel Schwarz. Zweitens: Der Platz am Fenster war vom Ort im Restaurant für ein romantisches Essen zu zweit eigentlich perfekt ausgesucht, allerdings hatte ich beim Zurücklehnen dann den Fenstergriff im Rücken, nicht so angenehm. Drittens: Das Sauerteigbrot, was zur Joghurtbutter gereicht wurde, war nix. Zu kompakt, zu wenig von allem. Erinnerte mich an meine eigenen ersten Sauerteigbackversuche von vor vielen Jahren. Das geht viel besser. Viertens: Das Dry-Aged-Stör-Tartar hat nach nichts geschmeckt. Mit dem Erdbeer-Jus drumrum sah es schön aus, aber war super langweilig. Fünftens: Die Forelle in der (an sich sehr leckeren!) Spargelsuppe mit Dillöl war ähnlich unspektakulär und enttäuschend. Natürlich gabs auch ganz, ganz viel Positives. Die Weinbegleitung war perfekt, kann man nicht anders sagen. Jeder Wein, egal wie skeptisch ich bei der Beschreibung und teils auch nach dem ersten Probieren war, war einmalig gut im Zusammenspiel mit dem jeweiligen Gang. Von den 8 Gängen, plus den zusätzlichen "Snacks" aka "Gruß aus der Küche" aka "Petits Fours" waren bis auf die oben geschriebenen Ausfällen allesamt fantastisch. Besonders herauszuheben für mich der mit Haut zubereitete Schweineschwänzchen und das "Chawanmushi & N25 Kaviar" im "Spack Dash Comme und Pho" mit Flusskrebs und die Vor-Nachspeise mit dem Sauerampfersorbet. Auch das Kalbsbries hat gezeigt, dass selbst eine ganz traditionelle Speise (der Vergleich mit der Forelle drängt sich auf) trotzdem wunderbar in einer leichten Variation zu einem Erlebnis wird. Großes Kompliment dafür. Auch der Service war zu jederzeit 100% dabei und hat es an nichts vermissen lassen. Dafür, und natürlich auch für das Essen gilt mein Dank an das gesamte Team, wir hatten einen tollen Abend. Und vielleicht wird bis zu meinem nächsten Besuch auch an den Kritikpunkten gefeilt.

We had one of our best meals in Germany Food was great, the wine pairing and non-alcoholic as well Service was good as well

Ein ausgezeichneter Ort für ein entspanntes Abendessen in ungezwungener Atmosphäre. Die moderne Küche legt Wert auf regionale Produkte und die Weinkarte ist stimmig auf das Menü abgestimmt. Einige Gänge wurden auch direkt von den Köchen an den Tisch gebracht, was uns sehr gut gefallen hat. So bekamen wir doch direkt neben dem eigentlichen Essen auch die Begeisterung für seine Zubereitung als Topping dazu. Wir kommen gerne wieder.

Einfach fantastisch, ich komme immer wieder gern

Probably some of the best food I've ever eaten. Very friendly staff.

Sehr tolles Erlebnis mit sehr gutem Essen. Das Konzept ist authentisch und vom Essen, dem Service und der Darbietung stimmig. Wir haben uns sehr wohl gefühlt und einen tollen Abend im Roten Hahn verbracht. Besonders hat uns auch das Ambiente gefallen. Die Atmosphäre war trotz der Hochküche entspannt. Man hat gemerkt, dass es dort um das Essenserlebnis geht. Sehr zu empfehlen.

Wow! Das war ein Erlebnis! Wir haben jeden der zahlreichen Gänge in vollen Zügen genossen. Auch besondere Wünsche, zB alkoholfrei, wurden souverän ohne viele Worte berücksichtigt. Sehr freundlicher, zuvorkommender Service, kompetente Beratung und Erklärungen zu jedem Detail des Menüs. Jedes Gericht ein Kunstwerk - das rechtfertigt den hohen Preis auf jeden Fall. Der perfekte Ort, wenn man etwas ganz Besonderes zu feiern hat!

Ich habe mit meiner Familie am Samstagabend im Roten Hahn gegessen. Wir waren vom Menü begeistert und auch das Ambiente und der Service waren fantastisch. Ein Restaurant, das den Stern zu Recht verdient hat.

Wir haben einen sehr schönen Abend im Roten Hahn verbracht. Wirklich 1. Kasse, Service, Ambiente und vor allem das Essen. Auch die Weinbegleitung war auf den Punkt. Im Vergleich zu anderen Michelin Restaurants aus der Gegend hat dieses Lokal ihn definitiv verdient.

Sehr schönes Ambiente, toller, freundlicher Service, hervorragendes Menü. Gerne wieder.

Am 13.01.23 haben wir im Restaurant Roter Hahn das 8-Gänge Menü genießen dürfen und waren vollauf begeistert. Die Präsentation der einzelnen Gänge und die Weinempfehlung dazu hat uns sehr gefallen. Der gesamte Service ist hoch motiviert und konnte voll überzeugen, vor allem wegen des lockeren und entspannten Auftretens. Selbst der Chef lässt es sich nicht nehmen, einzelne Gänge zu servieren und zu präsentieren. Für uns war der gesamte Abend ein kulinarisches und persönliches Erlebnis, an das wir uns gerne erinnern werden.

Qualitätiv hochwertig in Lebensmittel, Bedienung, Ambiente. Schickes Restaurant , Michelin 2022, ohne Dresscode mit Hotelbetrieb in der Altstadt von Regensburg. Mit Sicherheit einen Besuch wert, wenn man das Besondere mag. Sehr aufmerksames und freundliches Personal.

Genau unser Geschmack! Essen, Weinauswahl und Ambiente einfach perfekt! Vielen Dank für die schöne Zeit bei euch!

Keine Luft mehr nach oben. Top of the top. Weiß nicht wo man da noch etwas verbessern kann. Absolute Empfehlung.

Wir waren am 11. Oktober Gast in Ihrem wunderbaren Restaurant. Der Service von dem jungen und überaus freundlichem Team war rundum sehr gut. Das Essen war exzellent. Besonders waren wir von der Regionalität der Produkte begeistert. Man kann eben auch aus heimischen Produkten sehr kreative Mahlzeiten zaubern. Bei unserem nächsten Besuch in Regensburg sind wir wieder sehr gern im Roten Hahn bei Maximillian Schmidt zu Gast. Danke für den schönen Abend.

Sensationeller Ein-Sterner in der Regensburger Stadtmitte. Sommelier und Küche wirken gleichermaßen jung, mutig, kreativ und erfrischend modern in der Produktauswahl. Klassische Produkte und auch ausgefallenere Zutaten, anspruchsvoll, intelligent aber nicht abgehoben oder gar unverständlich interpretiert. Ausgefallen heißt interessant, aber nicht fremd. Hier ein Twist in der Aromatik, dort ein Punch mit der Gewürzfaust, beim Fleisch auch mal ein paar cm weiter hinten im cut. Aber nicht 5000km weiter weg auf der Weltkarte. Besonders, erfrischend anders. Und zum Menü stets ein hervorragend ausgesuchter Wein in der Weinbegleitung. Mal mindestens erwartungsgemäß, einige Male herausragend, teils wirklich absolut unerwartet - dabei geschmacklich immer auf den Punkt, oder besser gesagt auf die Zwölf. Die Wein-/Trinkbegleitung zum Menü ist hier schlicht großartig. Das Pairing zwischen Sommelier und Chef geht bei jedem Gang auf. In der Stilistik ist die Küche derzeit m.E. kaum mit den ganz großen Namen vergleichbar. Zumindest nicht mit denen, die mir bekannt sind. Wahrscheinlich versucht Herr Schmidt auch gar nicht erst, sich an sicher vorhandenen Vorbildern dahingehend abzuarbeiten, als dass er sie zu kopieren versucht. Seine Stilistik wirkt auch (noch) etwas wild. Dadurch aber unglaublich interessant. In Präzision und handwerklicher Perfektion über jeden Zweifel erhaben. In der Würze durchaus auch mal gewagt. Teils sicher polarisierend. Alles in allem spannend und wirklich etwas ganz Besonderes. Die Zahl der Sterne sagt hier wenig aus, denn Service, Küche und Weinbegleitung machen wirklich großen Spaß - sind aber ganz sicher nicht zum Spaß da. Hier bringen alle Leistung! Ein Besuch lohnt sich.

Mooi vegetarisch menu. Zeer attente bediening en uitstekende somelier

Sehr schönes Sterne Restaurant. Nicht zu überkandidelt! Die Atmosphäre ist entspannt und das Personal freundlich und kompetent. Wir hatten ein 4 Gang Mittagsmenü. Das Essen war einfach hervorragend! Einziges Manko: als Mann wird man hier nicht wirklich satt. Zumindest der Hauptgang hätte etwas üppiger sein können. Das müsste bei dem Preis schon drin sein 😇.