Tasty and quick, picked up yourself and also fresh and tasty on site.
Today is a catastrophe, 3 people are sitting at the window in front of the door and waiting forever because the people forget us. After asking several times, we noticed our food was already ready but it was lying around somewhere. THANK YOU cold and sloppy we finally got it after 30 minutes
The store is very disgraceful and the food tastes bad and contains a lot of spices with cinnamon
There are no toilets in the restaurant
I do not recommend it at all
The food was good, but very manageable portions. The price-performance ratio is not right. This refers to the portion of spaghetti, the size of an “appetizer”
Are you serious? A salad for a good €18 and the “baguette” is 2(!) slices? The Caesar dressing was just sour (if that's what it was) and the vegan bacon hid itself very well.
PS: then I pay a higher price at Lieferando PLUS delivery costs? Great
Absolute secret tip if you want to enjoy the best Schäufele in the city at a great price. You can find the Wirtshaus zum Lämmle behind the Marienkapelle on the market. Beautiful beer garden. At around 1 p.m. it is already lying in the sun. Recommendation, the dark Distelhäuser country beer, which is also the basis for the excellent sauce of some dishes, including Schäufele. A very cozy inn, rustic. Because the Schäufele was so excellent, I ate it there two evenings in a row. That speaks for itself. Thank you for the lovely stay. We, my sister and I, felt very comfortable. Very friendly service staff, “inside and outside”. I, we will definitely come back.
Really nice restaurant with super friendly service and an amazing service. I really like they way to order. You get a small notebook and simply choose what you want. I visited that restaurant in Summer. A garden is really beautiful and has a special vibe. I can recommend that place to everyone who visited Würzburg. I was full but anyway calm;)
Cozy wine and beer bar, service sleepy and in need of improvement, kitchen performance modest. Creamy schnitzel was black at the bottom.... The kitchen should practice using a pan here! If you continue like this, it will soon be over.
Franconian hospitality looks different...The owners should check THEIR concept!