Die besten Restaurants in Bad Rodach

Good balanced and selected dishes, very well seasoned, exceptional soups - all highly recommended. Keep it up to chef Viktor Benst

A very nice country inn👌Best value for money, the hostess Ms. Stricker is super friendly and accommodating, you can tell that it is her calling, breakfast was served with a lot of love, we felt very comfortable👍we will definitely be back🥰 Kind regards from the 3 girls

Both of our dishes were to die for. Super fresh ingredients, beautifully presented and a generous portion. The outdoor space is lovely and the service is perfect!

Good Franconian cuisine, fast service and friendly staff.

Great restaurant with a fantastic view! Our dog loved the dog ice cream too! 😍😍

Great pizza and very good spaghetti.

Staff very friendly, food great👍 Goose breast, roulade, sauerbraten, or pork loin... I can only recommend Top👍 everything tastes super delicious... quality and price-performance ratio... appropriate, fits👍

A wonderful celebration in a magical location. The concert by the brass musicians from Roßfeld was very, very nice, food, drink, fun and excitement, games and joy, flea market at its finest, everything was simply well organized and carried out. Thank you to all the volunteers. LG Sylvia

Insanely expensive. Soups cost €8.60, even the tomato soup. Ice cream sundaes cost €12.60. Roast beef, roulade almost €25,...

The service is completely overwhelmed. We had to wait 30 minutes until she came to our table and handed us the menus. After another 20 minutes, the drinks and food were consumed. Drinks were served after another 20 minutes. The food was served after 2 hours. Order was wrong and food was cold.

Wir waren zum Mittagessen hier. Eine traditionnelle Einrichtung im "alten Stiel". Die großen Portionen sind auffallend. Besonders zu empfehlen sind die Lammspieße, denn so etwas bekommt man eher seltener. Wir kommen auf alle Fälle wieder.

First the positive: Service very friendly and helpful! The food itself tasted good. Negative: The ambience was initially very dark, the walls were not painted brown or yellow. The ceiling is smeared brown. So little light, nothing bright, hard chairs, tippy tables, strange table tops. Well, the base of the pizza had to be cut with a knife and it didn't work. Definitely not fresh soil all`a Italia. The taste is ok, but 500g of onions on top, what's the point of seafood? Only mussels, no squid or anything like that on it. The card is an A4 piece of paper in a crumpled transparent sleeve. There's an appetizer on the menu, that's it, When we asked, there was suddenly also Buschetta. However, it consisted of ready-made toast rolls for the toaster. No onions or garlic just oil and tomato. The price was then determined to be €9... Had 2x bruschetta and 2 large pizzas for 2 people, plus 2 drinks each. Almost 70€ Pizza large 30cm for 16-17€ is almost a bit steep for a spinach pizza. The egg on the spinach pizza was charged extra. But even the kebab man makes his dough fresh and gets it better. All in all, too many things that were annoying. A few changes to the ambience and food then the prices would be justified. So simply too expensive for too little performance. All in all only 2 stars. Too bad.

Price-performance outrageous. We ordered takeaway food. Unfortunately, there are no current menus online. .. 2 small pizzas and a pasta dish for almost €40!!! Noodles were ok but not a big portion for the price. Pizza was very salty and a bit dry, but you could eat it. If the prices were lower it would be ok. But definitely too expensive for this quality and portion size. Unfortunately, I can't make any recommendations for this.

The young team, not yet quite up to speed with the Franconian mentality, is always trying hard and is reviving the flair of the former thermal bath restaurant in a contemporary way. Great taste, great portions, great quality, great ambience, keep it up, see you soon

Service unfriendly! Food not made as requested. Far too long delivery time!