We tried Mee Döner for the first time today… we usually go to a different place 😊 and we'll stick with them.
The service was super nice and friendly.
Everything was fresh, but I think the bread came from a package. (The dürüm tasted like it came from a package.)
Personally, it wasn't quite savory enough for me, and the dürüm wasn't wrapped in aluminum foil (yes, it might be more sustainable) but in a kind of baking paper, which of course means it gets cold faster. And who likes a cold döner or dürüm anyway??? I'd still prefer aluminum foil.
The sauces were good, but not as special as advertised. They could also list the available options somewhere.
The shop itself is modern and clean. However, it's incredibly cramped! Especially when there are other people sitting inside eating.
The shop itself is modern and clean. So, our conclusion: the dürüm was very good, taste-wise… unfortunately cold (not because of the long walk home, as it wasn't far and other döner kebabs last longer)… the shop is very nice and everyone is friendly. Maybe we'll try the bowl sometime, but we'll stick with our regular döner shop. 😊
A fantastic little restaurant with fresh cuisine and a beautiful ambiance! Unfortunately, we were only there as tourists, otherwise it would be my new regular spot.
We were delighted when the Kurchenwirt reopened... The value for money is simply unbeatable for the good, traditional pub fare... Very friendly and efficient service... We always enjoy coming back here...
Highly recommended! Simply top-notch from starter to main course to dessert, everything was absolutely delicious. We were there with nine people, and everyone absolutely loved it. Whether it was sushi, a bowl, or a burger...we'd go back anytime. It's great that something like this still exists.
We had a reservation a week ago. They never asked for our names. We got a table in the back. It had a train station atmosphere 🙈. Then, on a Saturday, the kitchen was only half-staffed and the menu was limited. We left. The black-haired lady at the bar could also use some practice in being friendly to customers. Body language, etc. 😉
A real insider tip for lovers of traditional and delicious Bavarian cuisine! This hospitable, friendly, and warm way of interacting with guests is unique. I've missed it for a long time, but I've rediscovered it here! Don't tell anyone!