Wow 🤩!!! Italy in the heart of Freising. A great little Italian restaurant with a chef who serves, cooks, and sings. The pasta was fantastic, the wine was perfect, and all at really good prices. And if you're lucky, they'll turn on the karaoke later in the evening. It was an all-around fantastic evening, and we'll definitely be back.
Full marks for this restaurant, where only the ambiance could be improved.
The restaurant is within walking distance of the Westfalenhalle!
The staff, I believe the owner, were very friendly and attentive.
The main course (sea bream fillet and chicken in puff pastry) and the appetizer were very tasty, beautifully prepared, and juicy!
The price-performance ratio is excellent 👍 As a complimentary treat, we were also served dates at the end!
We will definitely be back!!!
We chose a three-course menu that left nothing to be desired. A visual and gustatory delight, accompanied by excellent local wine from the Wiersching winery. The service was extremely friendly and attentive, yet unobtrusive, and, among other things, ensured that the open white wine was served at the perfect temperature despite the warm outside temperatures.
The Barbarossa restaurant at the golf course is a real surprise. You'd expect much higher prices, but they're actually quite reasonable. The food is excellent, and the service is quick and friendly. The beautiful ambiance is particularly noteworthy, making a visit a truly special experience.
Another highlight: They offer set menus with a starter, main course, and dessert – simply superb. The value for money is excellent, which isn't always the case these days. Highly recommended for anyone who wants to enjoy good food in a stylish setting.
We stayed in Grafing for five days while on vacation. Allegria became our our favorite place in town to end the day. The staff were friendly, the food delicious, the wine selection was good and reasonably priced, and the ambiance was was laid back and very pleasant. Highly recommended for travelers staying in Grafing.
Waidwerk is ⭐️ Excellent 5-course menu. Which was the best course...? The decision wasn't easy... was it the venison? Was it the lobster? It's the sequence of the menu and the wine pairing. Thanks to @Thomas Wachter for the service.
18:30 uur Zogenaamde ‘tapas’ gegeten bij Restaurante El Poligono. Een Hongaarse ober lokt ons naar de tapasvitrine. In gebrekkig Engels en Duits legde hij uit wat te kiezen. We kregen aardappelsalade in knoflook, of liever ‘aioliaardappelsalade’ meer knoflook dan goed voor ons is. De ‘tapas’ leken meer op de restjes van het dagmenu (tot 15:30u te bestellen) en werden opgewarmd in de magnetron. Niets vers dus.
Varkensvleesstukjes meer vet dan vlees, kipkluifjes 4 waarvan in 1 hapje het vlees af was, patatas brava klef met hete chilisaus uit de magnetron. Absoluut GEEN aanrader… De keuken was al donker toen we binnenzaten.
An absolutely outstanding restaurant – everything is just right here!
We've been coming here regularly for years, and it's a real highlight every time. The cuisine is of a Michelin-star standard: every dish is perfectly balanced, prepared with high-quality ingredients and meticulous attention to detail. The quality is always spot on, the flavors harmonize perfectly, and the portions are generously sized so you'll not only enjoy your meal but also feel truly satisfied.
For us, this restaurant is a true insider tip – one of the few places that has consistently maintained this level over the years. A clear recommendation for anyone who values quality, taste, and true craftsmanship.
We looked out for a nice dining in Cologne and discovered Prunier, a restaurant we known from Paris. We decided to book a table and went for dinner. The place is not far from the cathedral and is very nice. It is very small but cosy.
Their speciality is caviar. We had a nice portion as a starter. It was served with small lemon pancakes (blini’s), sour cream and chives. It was delicious.
As a main dish, my partner had a steak Rossini, with a niece piece of baked duck liver on top. I had the fresh made linguini with caviar. No words about it.
This restaurant is the place to be in Cologne.