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You feel like home...great service and homemade food. We didn't want to leave.

Very good and delicious food! Great team.

The atmosphere in the restaurant was very pleasant. Overall, I was very satisfied, and the food was delicious.

Welcome, service and cuisine to recommend 👍

It was one of the few places where you could get good food and friendly service. Unfortunately, it's closed, and Haus des Döners is coming in... Euskirchen, that is.

Full marks for this restaurant, where only the ambiance could be improved. The restaurant is within walking distance of the Westfalenhalle! The staff, I believe the owner, were very friendly and attentive. The main course (sea bream fillet and chicken in puff pastry) and the appetizer were very tasty, beautifully prepared, and juicy! The price-performance ratio is excellent 👍 As a complimentary treat, we were also served dates at the end! We will definitely be back!!!

Delicious pizza to go! Excellent value for money, therefore 5 stars. I'll gladly come again.

A great inn with good food—we always enjoy stopping there when we're in Olbernhau.

Food like Grandma used to make. A cozy atmosphere like in your living room.

We chose a three-course menu that left nothing to be desired. A visual and gustatory delight, accompanied by excellent local wine from the Wiersching winery. The service was extremely friendly and attentive, yet unobtrusive, and, among other things, ensured that the open white wine was served at the perfect temperature despite the warm outside temperatures.

We stayed in Grafing for five days while on vacation. Allegria became our our favorite place in town to end the day. The staff were friendly, the food delicious, the wine selection was good and reasonably priced, and the ambiance was was laid back and very pleasant. Highly recommended for travelers staying in Grafing.

Top solide Pizza. Mittag viel Geschäft. War viel reserviert. Wird unglaublich viel geholt. Kann man echt empfehlen. Danke

Great pizza, very polite owners. Thank you!

Waidwerk is ⭐️ Excellent 5-course menu. Which was the best course...? The decision wasn't easy... was it the venison? Was it the lobster? It's the sequence of the menu and the wine pairing. Thanks to @Thomas Wachter for the service.

18:30 uur Zogenaamde ‘tapas’ gegeten bij Restaurante El Poligono. Een Hongaarse ober lokt ons naar de tapasvitrine. In gebrekkig Engels en Duits legde hij uit wat te kiezen. We kregen aardappelsalade in knoflook, of liever ‘aioliaardappelsalade’ meer knoflook dan goed voor ons is. De ‘tapas’ leken meer op de restjes van het dagmenu (tot 15:30u te bestellen) en werden opgewarmd in de magnetron. Niets vers dus. Varkensvleesstukjes meer vet dan vlees, kipkluifjes 4 waarvan in 1 hapje het vlees af was, patatas brava klef met hete chilisaus uit de magnetron. Absoluut GEEN aanrader… De keuken was al donker toen we binnenzaten.