I actually really like the food, but the prices are no longer acceptable in my opinion, and the portions are very small.
Main courses cost around €35, a truly tiny appetizer €16, and the bread basket alone €8.50. Even for Munich, that's really expensive, although the interior is more like an upscale bistro. The food is always very good, but we won't be coming back for a while.
In the summer months, the very attractive, well-maintained, and inviting beer garden is perfect for relaxing.
The modernly designed dining room and adjoining room are also ideal for parties.
The menu is concise, which I don't mean in a negative way.
Unfortunately, the price-performance ratio of the food and drinks is no longer reasonable (simply too high for a sports bar).
The service staff deserves high praise for always taking care of the guests' well-being.
Our favorites were the shashlik dinners and the barbecues in the garden.
However, due to the price adjustments, we have visited less frequently.
All the dishes were great, the rump steak was especially perfect.
The senior citizen's schnitzel with cooked cheese was also very good; it's a shame there weren't enough fried potatoes for everyone. We'll let them know soon.
The side salads were incredibly elegant, as were the drinks.
The 'Hot Love' restaurant leaves us wanting more!
Special thanks to the young waitress Emilia!
Update February 2026: New owner, Greek cuisine, special requests upon request.
Please be sure to reserve tables/seats, otherwise there will be a traffic jam, not just on the A5!
Didn’t expect the best Japanese food I’ve had so far (more precisely sashimi-focused Japanese) to be in Berlin. Maybe also because when I was actually in Japan I somehow didn’t eat sashimi lol.
Top tier. The ingredients are extremely fresh.
I used to rarely eat sushi in Europe because I didn’t trust the rice—it’s often too sticky. But here the sushi rice is also very good. Very satisfying❤️
After trying it with truffle oil and salt, I completely lost interest in regular soy sauce… The fish tastes like it was just pulled out of the sea—no fishy smell at all, just very fresh. The hot dishes are also great. The dessert really hit the mark—the molten cheesecake had the perfect texture and flavor, a perfect ending to the meal.
Service is excellent. Warm but not intrusive. Tables are cleared promptly, and they actively help communicate with the kitchen—definitely a plus.
Book in advance🥺 We went on a whim without a reservation and only got in after 9:30 as a walk-in. But the full menu was still available, everything could be ordered, which was great.
Highly recommended😗😗😗🥰🥰🥰🫶🫶🫶
Delicious sandwiches 😋
Unfortunately, they're no longer available 😥
The restaurant has been closed since summer.
We were looking forward to it for nothing ☹️
Unfortunately, I'm a bit disappointed. Four years ago, when I was last a guest, I had no criticism
There is a lot of catching up to do in the single room. Holes in the sheets, lampshade of the table lamp hanging.
Too thin duvet for the season. Curtains too narrow and unfortunately with holes.
The breakfast leaves a lot to be desired. Scrambled eggs cold. Too little choice.
I hope the new one
The operator tries harder. Maybe the negative is due to that. You can still make an effort.
Delicious food and a good selection. There are also many vegetarian options. We'll gladly come again. By the way, reserving a table is recommended. We ate here again and, as always, everything was great. The staff was super friendly and attentive.