Vineta Bistro Barth •Original Döner Kebap• in Barth

We really enjoyed the food. I highly recommend the restaurant.

Nice and friendly staff, delicious, varied food. Simply good... Best Chinese pan ever...

It was our first time in this restaurant and we ordered the Valentine's Day menu. Unfortunately, all the menu guests were squeezed into a small corner. The ambience could have been a little more romantic, there were neither flowers on the table nor candles lit. Overall, we would have liked more attention. But the boss was mostly busy with the apparently well-known guests at the neighboring tables. At the beginning we were given a drink without explaining what it was. The individual courses were well-intentioned in terms of quantity but were too big. The starters didn't really convince us; the winter asparagus and Brussels sprouts were still too raw. The fresh bread served with it, however, was delicious. The intermediate course Barther Landei was very good. The main course: beef brisket: meat good, sauce too sour, mashed sweet potatoes unfortunately unappetizing color. The cannelloni pasta was a little too al dente and only lukewarm. The dessert was fine except for the cuts. For a Valentine's Day menu, there were too many onions in the dishes for our taste and there shouldn't have been so many peppercorns. In contrast to the other guests, we had to wait quite a long time for our main course. At the next table there was an old plum for the guests, but unfortunately not for us.

A small, fine restaurant with friendly service and really good food. I had the mixed fish platter with fried potatoes and creamed sauerkraut. What can I say? It couldn't be better, it's simply delicious. Keep up the good work! You'll be my first choice the next time I come to Barth.

I highly recommend this restaurant. Our online reservation went smoothly and was confirmed by phone. The staff was super friendly and welcoming. We waited about 45 minutes for our food, but we weren't disappointed. The burger patties were very juicy and perfectly grilled. The 3 little pigs are an insider tip. And the fried potatoes are delicious. The only drawback: the waitress should have pointed out that you have to order fries separately with a burger.