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4,4

Basierend auf 17 Bewertungen gefunden auf 1 Websites

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Nº 5 unter 11 unter Zwenkau

Nº 4 von 7 Restaurant unter Zwenkau

Ergebnis
StellungnahmenHinweisGoogle174.4

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Very tasty food, lovingly prepared.

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Ilka Voigt . 2025-06-21

WEITERE KOMMENTARE IN Google

Very friendly, attentive staff. The food was generally good but slightly overpriced.

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Ulrike Baier . 2024-02-28

WEITERE KOMMENTARE IN Google

We wanted to enjoy the Zwenkau specialties prepared by a Franconian chef. There was roulade, schnitzel, and pike, so not a huge selection. But the schnitzel was good, wholesome, and reasonably priced, and you can't get that everywhere. All in all, a nice restaurant visit, and maybe we'll try a few more dishes.

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chiara klaus . 2023-10-23

WEITERE KOMMENTARE IN Google

Very friendly staff and food tip top

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Jens Sporys . 2022-11-17

WEITERE KOMMENTARE IN Google

We celebrated our wedding in the adjacent hotel and were pampered from start to finish. The food is simply great and all wishes and thoughts were taken into account in advance. The head chef, Mr. Bauer, managed the entire wedding alone and, from a human perspective, he is a really great person. We will definitely come back and stay in touch. Thank you again from Rico & Konstanze ❤️

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Konstanze Richter . 2022-08-20

WEITERE KOMMENTARE IN Google

Уютная атмосфера🤗 И самый отзывчивый персонал! Я не пробовала блюда из меню,но я уверена они прекрасны,как и их работники🙏 Парень (работник ресторана или с рецепшина)просто спас меня от переохлаждения и перспективы идти пешком около 3 часов в другой город .(я опоздала на автобус и уже не смогла доехать до пансиона) Миллион благодарностей вам ребята за помощь! Очень надеюсь ,что кто-то переведет мой отзыв,чтоб передать Яну,что он мой герой🙌 (надеюсь из-за стресс,хоть правильно запомнила имя) Береги вас Бог!

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Natalia AlMomani . 2022-06-02

WEITERE KOMMENTARE IN Google

Ein funktionales Hotelrestaurant mit einem flexiblen, motivierten und extravaganten Küchenchef der Ahnung vom Fleisch hat und mit tollen Tips zur Seite steht. Ein Rehrücken vom Feinsten und aus der eigenen Jagt (hat er gesagt) der nicht mal auf der Karte steht. Er hat im FALCO - „Modernes Restaurant mit kreativer Haute Cuisine zu passendem Wein und einer Cocktaillounge mit Stadtblick“ - gekocht… also ein Geheimtipp…

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Holger Dörre . 2022-05-11

WEITERE KOMMENTARE IN Google

Firmen-Veranstaltung... Brotzeit soweit okay... Freundlichkeit und Service lassen gegenüber Bayern SEHR zu wünschen übrig... eigentlich schlecht, einzig der aus Bayern "importierte" Leberkas überzeugte. Würde ich privat NIE hingehen.... Zimmer im Hotel sind allerdings schön..

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Stephan Toll . 2021-10-15

WEITERE KOMMENTARE IN Google

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