REGIONAL Friesoythe in Friesoythe

Ein fantastisches Menü, ein toller, sehr freundlicher unaufdringlicher und charmanter Service, toller Außenbereich. Und neben der Weinbegleitung auch eine alkoholfreie Weinbegleitung möglich - gibt es nicht oft. Ein Abend zum Genießen und wohlfühlen. Wir werden definitiv wiederkommen.

Wir haben mehrfach unseren Jahrestag mit dem 8-Gänge Menü gefeiert und haben für weitere Besuche auch Freunde mitgebracht. Jedes Mal war das Essen auf einem Spitzenniveau und es gab absolut nichts zu bemängeln, vor allem durch die Erklärungen zu den Weinen und Gerichten durch Ina und die Kollegen machen schon so Lust auf das besondere, dass es jedes Mal ein Erlebnis ist. Unser absolutes Highlight war dann das Vegane Menü im Mai, welches wir ausprobieren wollten und dabei auch auch unsere Veganen Freunde mitgebracht haben. Es hat uns sogar noch besser geschmeckt, als das normale Menü. Wir sind jedes Mal sehr gerne da und wollen eigentlich gar nicht gehen. Etwas was wir sonst fast nie so erleben: Unverträglichkeiten werden so konsequent berücksichtigt und es wird nochmal nachgefragt usw. sodass es nie zu Problemen kommt, sondern im Gegenteil abgewandelte Varianten oder alternativen, die ebenfalls hervorragend schmecken, sehr aufmerksam! Wir können uns nur wiederholen und ein riesiges Lob an das ganze Team aussprechen, es macht Spaß bei euch zu Essen und genießen zu dürfen. Vielen Dank dass ihr mit so viel Herzblut dabei seid! Wir freuen uns auf die nächsten Besuche :)

Volle Punktzahl! Jedes Mal ein wundervolles und besonderes Erlebnis. Der Service ist hervorragend und sehr aufmerksam. Ich habe Lebensmittelallergien und bekomme immer eine leckere und passende Alternative geboten. Essen ist hervorragend, Preis-Leistungsverhältnis stimmt. Ich freue mich schon auf den nächsten Besuch :)

Das Regional spielt ganz klar in einer Liga, mit der sich in der Region kaum ein Restaurant messen kann. Auf hohem Niveau bewertet kommt da noch die eine oder andere (aber wirklich kleine) Schwäche durch, aber insgesamt besticht der Koch mit einer absoluten geschmacklichen Ausgewogenheit. Einzig klingt die Beschränkung auf regionale Zutaten manchmal etwas arg moralisierend. Man macht das zum Thema, das ist auch soweit in Ordnung, aber die Richtung ins moralisierende stört etwas. Ansonsten ist alles in allem positiv, angehende und nicht aufgesetzte Atmosphäre, und - auch das sei erwähnt - zu einem wirklich fairen Preis.

Mehr kann man aus regionalen Lebensmitteln nicht machen.. es war großartig... Minimale abzüge beim dessert.. sonst top. Auch die wein Begleitung hätte nicht passender sein können

Geniales Konzept und das Essen ist wirklich ein Hochgenuss uns win geschmackliches Kunstwerk. Für uns ist es nur eine Frage der Zeit, bis der Koch auch den "richtigen" Michelin- Stern erhält - er hätte ihn nehr als nur verdient! Der Service ist stets sehr aufmerksam, freundlich, angenehm dezent und niemals aufdringlich. Bitte macht noch viele Jahre genauso weiter.

Kulinarik auf dem nächsten Level – mitten im Grünen. 🌿🍷 Wer sagt, dass man in die Metropolen muss, um echte Meisterklasse zu erleben? Das Restaurant Regional in Friesoythe beweist das absolute Gegenteil. Ein Menü, das die Tiefe unserer Region auf den Teller bringt: Handwerklich perfekt, kompromisslos frisch und mit einer Weinbegleitung, die jeden Gang veredelt. Der Service? Exzellent, herzlich und absolut souverän. 🥂✨ Ganz ehrlich: Wenn hier nicht bald ein Michelin Stern leuchtet, weiß ich auch nicht – und der Grüne Stern für Nachhaltigkeit ist bei dieser Philosophie eigentlich schon gesetzt. Ein Erlebnis für alle Sinne. Danke für diesen fantastischen Abend! 🍽️

Es hat wieder richtig viel Spaß gemacht. Ein wirklich besonderer Abend voll mit großartigen Genüssen.

Ich war letzte Woche zum ersten Mal mit meinem Mann im Regional essen und es war wirklich sehr schön. Jeder einzelne Gang war toll zubereitet und mit viel Liebe zum Detail angerichtet. Man merkt sofort, dass hier mit hochwertigen Zutaten gekocht wird. Auch die Räumlichkeiten sind sehr schön gestaltet – stilvoll, gemütlich und mit einer Atmosphäre, in der man sich sofort wohlfühlt. Der Service war ausgesprochen freundlich. Man fühlt sich als Gast wirklich willkommen und bestens betreut. Es war ein tolles Erlebnis und ich freue mich schon auf den nächsten Besuch!

Das Restaurant Regional in Friesoythe ist eine echte Bereicherung für die Region. Die Küche überzeugt mit frischen, saisonalen Zutaten und viel Liebe zum Detail. Geschmacklich auf sehr hohem Niveau. Besonders angenehm ist die entspannte, herzliche Atmosphäre und der aufmerksame Service. Man spürt sofort den Anspruch an Qualität und Regionalität. Perfekt für einen besonderen Abend mit echtem Genuss. Einziger kleiner Punkt: Wenn alle Tische besetzt sind, wird es etwas lauter, da die Räumlichkeiten etwas hellhörig sind. Für eine ganz ruhige Unterhaltung ist es dann etwas suboptimal.

Super Konzept, allerdings sollte man vorher auf die aktuelle Karte schauen, ist zu schade wenn man 1 oder 2 gänge nicht mag. Das Essen aber top, und der Service ist wirklich ausgezeichnet. Wir kommen wieder

Wir haben das vegane Menü genossen. Feine Küche, super lecker, hervorragendes Essen. Der Service sehr herzlich und professionell, das Ambiente gemütlich und ruhig. Wir kommen gerne wieder.

Das Regional in Friesoythe ist ein absolutes Highlight im Nordwesten. Wir waren schon häufiger dort und sind nach wie vor begeistert!

7 Sterne! Wow! Unfassbar lecker! Das vegane Menü mit alkoholfreier Weinbegleitung war wahnsinnig gut. Ich weiß gar nicht wie ich es in Worte fassen soll. Eine absolute Empfehlung! Spitzenklasse! Neues Lieblingsrestaurant 😍🤤

Ein Restaurant, welches man nicht nur zur reinen Notwendigkeit der Nahrungsaufnahme besucht. Es ist einfach ein kulinarisches Erlebnis zum Genießen! Hier bringt man als Gast Zeit mit und genießt den Abend. Wir waren schon mehrmals hier und wurden nie enttäuscht. Das Ambiente ist ruhig und gediegen. Hier geht es nicht darum, Masse zu machen, sondern um einzigartige Qualität. Das Essen ist ausnahmslos von Premiumqualität und regional. Der Service ist exzellent! Super freundlich, zeitlich top organisiert und jedes Gericht wird mit allen Komponenten in Ruhe erklärt. Kein zeitlicher Druck und keine Nachfrage wird genervt abgetan. Es ist kein Restaurant für jedermann. Aber wer sich auf gute Kulinarik einlassen kann und etwas außergewöhnliches Genießen will ist hier absolut richtig.

Ein leuchtender Stern am Gastrohimmel im nördlichen Emsland. Ich bin froh dieses Restaurant entdeckt zu haben. Das Essen ist fantastisch und für den Preis unschlagbar günstig. Der Service ist zudem sehr nett und zuvorkommend. Eine Anmerkung hätte ich noch, was jetzt nicht als Kritik zu verstehen ist. Bei der nichtalkholischen Weinbegleitung wird entalkoholisierter Wein angeboten, nicht Essenzen/Tees oder andere Surrogate, was in Restaurants auf dem Niveau öfter ausgeschenkt wird. Ich habe leider noch keinen entalkoholisierten Wein getrunken der annähernd mit echtem Wein vergleichbar wäre. Da sind mir die Essenzen dann lieber. Es war aber überhaupt kein Problem dann zwischendrin auf den echten Wein umzustellen. Sehr unkompliziert. Wie gesagt, eine toller Abend, und wenn ich näher wohnen würde, dann würde ich einmal als Gast erscheinen. Bis bald hoffentlich.

Es war ein unfassbar tolles Erlebnis. Kommen bestimmt nochmal wieder!

Wir hatten dort ein ganz fantastisches Jahrestags-Menü mit 6 Gängen (insgesamt allerdings 10 Gerichte: Gruß aus der Küche...) mit entsprechender Weinbegleitung. Noch am Tisch war klar: hier müssen wir nochmal hin. Für einen besonderen Anlass die richtige Adresse. Tolles, hochwertiges, super geschmackvolles Essen (mein Mann hätte die Saucen inhalieren können ;-)). Der Service war außergewöhnlich herzlich und trotzdem professionell. Einziger Abzug: es war recht hellhörig und etwas kühler als in anderen Restaurants. Wir sehen uns trotzdem wieder! :-)

Was für ein Abend. Wir waren zum ersten mal dort. Wir entschieden uns für das 6 Gang Menü. Jeder einzelne Gang war ein Hochgenuss. Geschmacklich einfach genial. Auch der Service war sehr perfekt. Ein gelungener Abend. Ein Lokal zum weiter empfehlen. Jeder Gang eine perfekte Überraschung. Ich bin selbst Küchenmeister und liebe gutes Essen.Hier waren wir nicht zum letzten Mal. Weiter so 😃

Ein rundum tolles Erlebnis! Leckeres Essen mit perfekter Weinbegleitung, dazu ein top Service mit super Erklärungen. Auch für unser Kind gab es richtig tolle Gerichte. Die absolute Krönung war die Schokolade aus Sonnenblumenkernen – sehr empfehlenswert!

Großartige kulinarische Ideen, in angenehmer Atmosphäre - und alles unter dem Motto "Regional". Ein Tiramisu aus regionalen Zutaten, das besser schmeckt als die meisten originalen!

I was there two weeks ago on Saturday – everything was perfect. It was an extraordinary evening!

It's been our absolute favorite restaurant for over a year now – the service is warm, the atmosphere inviting, and the food outstanding! We always say "home cooking, but with a twist" – truly sophisticated and incredibly delicious! There's no comparable restaurant in the area.

We had a wonderful evening at Regional in Friesoythe. The ambiance is atmospheric and cozy. We were impressed by both the vegetarian and omnivorous menus. The wine pairing and service were very pleasant, and we felt very welcome. We'd love to come back!

First, the conclusion: Definitely go there! More than you'd expect 🤓 Great atmosphere, excellent menu, and a very good wine list. The people who work here are passionate about their work and do everything they can to provide guests with a great experience. We were thrilled.

Priced higher. Great regional dishes. Simple and clear menu that changes every time. Service and ambiance perfect. No stress and no crowds. We were once again very satisfied 👍

Rarely have I eaten such excellent food. The various combinations are a true delight. Keep up the good work, Timo, Ina and team.

Such delicious food Timo always surprises by conjuring up a completely new dish from familiar ingredients. The whole thing is then presented and served by Ina and her restaurant team. Everything is prepared with love and heart.

Beautiful restaurant with excellent regional cuisine. Even a wine from the Emsland region was decent. Very friendly and informal service.

We made a spontaneous reservation today and had another incredibly delicious meal! Surprises in every course! Great wines that always paired well! It's not cheap, but it's worth every penny! You can feel the love from all the staff! We'll be back again!

Great restaurant. And perfect food 👌

A culinary haven with a well-thought-out regional concept! Hostess Ina Stuke's service immediately embraces guests with stunning warmth, which the very young, impressively well-trained service team carries through the evening! Her immense product knowledge and enthusiasm for Timo Plenter's cuisine are palpable in every precisely explained course of the menu! We were thrilled with every bite by the outstanding culinary performance! Both the salmon slab on delicious spinach with carrot caviar and the "deconstructed" quiche were a balanced, flavorful force, as was our favorite of the evening, the "pearl risotto with buckwheat, three mushrooms, rounded off with a cheese from the neighboring town of Altenoythe"! My favorite dish of 2025 so far! The beef in the main course was excellent! Following this, basil sorbet with wonderfully sour, crunchy apple cubes as a pre-dessert. And then a rhubarb dessert, just like mom's garden! The vegetarian in our group was equally enthusiastic! The "braised" celery, a real umami bomb, in the main course was simply incredible! Such an intensity of concentrated flavors, yet still delicate celery! True culinary art!!! A beautifully selected, harmonious wine pairing with the menu! The very skillfully selected non-alcoholic wine pairing was fantastic! And every single drop was aptly explained, with little anecdotes about each plant, the producers, or the terroir! Wine service as you would wish it! Never preachy, simply always focused on enjoyment, attentive to the guest. Great! The menu changes with the seasons, so we're already eagerly looking forward to our next visit with Ina, Michelle, and Timo! Until then, we wish the friendly restaurant team at "Regional Frisoythe" a wonderful, relaxing vacation! You deserved it last Saturday alone!

A truly special experience with lovingly selected ingredients, great service, and a feel-good atmosphere. We'll definitely be back!

I was here with my family for my birthday and had a really lovely evening. The food and atmosphere in the restaurant were great, and the value for money was also very good. I was also impressed by the prices for bottled water, which are often significantly more expensive in comparable restaurants. Even though I don't live nearby, I'll definitely come back again.

Ich bin Slow Foodie und deshalb völlig begeistert vom Regional. Da ist es genauso wie ich mir ein Restaurant wünsche. Toller Service: sehr entspannt und trotzdem aufmerksam. Fantastisches Essen: mit dem Ziel einen Stern zu erkochen. Authentisches, Ambiente, und günstig. Das Sieben Gang Menü für 77 € bietet ein fantastisches Preis-Leistungs-Verhältnis: reichlich Gemüse aus der Region. Super zubereiteten Zander und saftiges Huhn. Und sie waren gücklich, dass sie Zitronen bekommen haben, denn normalerweise verwenden Sie keine, Da nichts weiter als 150 km entfernt Eingekauft wird. Wenn ich da in der Nähe wohnen, würde ich öfters dort essen und alle meine Freunde da hinschleppen wollen.

Positive: very friendly welcome, friendly and attentive service from the competent boss. Small insecurities among the temporary staff were made up for by their friendliness. Interesting seasonal and regional menu, reasonable selection of German wines at reasonable prices. The courses were served quickly at our request (due to limited time) and were of good quality: flavors and doneness were perfect! The bill was completely fine for what was offered. Negative: sometimes too much use of sugar (caramelized sauce for the carrots) and salt (in the jus for the chicken). We found the widespread use of first-name language among older guests in the catering industry to be inappropriate given the high standards. The partly very rustic ambience of the previous restaurant also does not correspond to the desired Michelin star, but the latter is still set to change. A short-term improvement would be possible for us by using tablecloths. Conclusion: recommended! Not a star level (yet?), but a very good restaurant. A new point on our gastronomic map - we're happy to make the trip to Friesoythe again!

We were at the REGIONAL Friesoythe a few days ago. We had a really nice evening. The food was great and creative, the wine pairings were nicely coordinated and it was great to see how the owners created something special here. Ina gave us very interesting background information and it was nice to talk to her about the regional roots. A small suggestion: Maybe you could choose the background music to be a bit "younger" (-:

Highly recommended. Excellent, very fresh and tasty food and very, very friendly and attentive service. Gladly again.

Ein kulinarischer Wohlfühlort mit zu Ende gedachtem regionalen Konzept! Der Service der Gastgeberin Ina Stuke umfängt den Gast sofort mit umwerfender Herzlichkeit, den die sehr junge, beeindruckend toll geschulte Servicebrigade durch den Abend trägt! Immense Produktkenntnisse, Begeisterung für die Küche von Timo Plenter, ist bei jedem genau erläuterten Gang des Menüs beim Service spürbar! Wir waren in Folge mit jedem Bissen von der großartigen Küchenleistung begeistert! Sowohl die Lachstranche auf leckerem Spinat mit Karottenkaviar, als auch die "dekonstruierte" Quiche eine geschmacklich ausgewogene Wucht, wie auch unser Favorit an diesem Abend, das "Graupenrisotto mit Buchweizen, dreierlei Pilzen, abgerundet mit einem Käse aus dem Nachbarort Altenoythe"! Bisher mein Lieblingsgericht des Jahres 2025! Vortrefflich das Rind im Hauptgang! Im Anschluß Basilikumsorbet mit herrlich sauren, knackigen Apfelwürfelchen als Vordessert. Und dann ein Rhabarberdessert, wie bei Mama aus dem Garten! Der Vegetarier in unserer Runde war ebenso begeistert! Der "geschmorte" Sellerie als Umami - Bombe im Hauptgang war einfach unglaublich! So eine Intensität der konzentrierten Aromen, dennoch feiner Sellerie! Echte Kochkunst!!! Sehr schön ausgewählte, harmonierende Weinbegleitung zum Menü! Fantastisch die sehr gekonnt zusammengestellte alkoholfreie Weinbegleitung! Und jeder einzelne Tropfen treffend erläutert, mit kleinen Anekdoten zu jedem Gewächs, den Erzeugern oder dem Terroir! Weinservice wie man ihn sich wünscht! Nie belehrend, einfach stets genußorientiert, auf den Gast eingehend. Toll! Das Menü wechselt mit Bezug zur Saison, so dass wir uns bereits gespannt auf den nächsten Besuch bei Ina, Michelle und Timo freuen! Bis dahin wünschen wir dem sympathischen Restaurantteam vom "Regional Frisoythe" einen schönen, entspannten Urlaub! Ihr habt ihn Euch allein am letzten Samstag verdient!

Special menu - food with regional products! Recommended

Wir waren mit 4 Personen zum Abendessen dort. Ein sehr schöner Abend , was - natürlich - auch an sehr nettem, kompetenten Personal, einer ruhigen Atmosphäre und vor allem an dem wirklich sehr gutem Essen liegt. Wir hatten das 5 Gang Menu und wurden von Anfang bis Ende im Positivsten überrascht und überzeugt. Feine Aromen, regionales und saisonales bestens zubereitet. Und das zu einem für das Gebotene sehr fairen Preis! Auf den im Vorfeld bei der Buchung geäußerten Wunsch eines vegetarischen Menus wurde ebenso überzeugend eingegangen , wie auf die Erwähnung einer Nussallergie; ohne das an dem Abend nochmals besprechen zu müssen . Sehr gut . Da alle paar Wochen ein neues Menu auf den Tisch kommt, wird es ganz sicher nicht unser letzter Besuch dort gewesen sein. Lohnt sich !!

We were there for the second time now. Everything was top, again a great experience, the food, the perfect wine accompaniment, an absolute pleasure both in terms of taste and appearance. You have to want to do that, be able to do that, and then do what is happening here. The Regional is a great blessing for the region, and for us too. Thank you.

Ate there today and I have to say it is the best restaurant I have ever eaten at. From the creativity of the dishes to the super attentive service. Everything is just right here. And at a great price! This is cooking craftsmanship at its finest. Thank you for the perfect evening.

Super attentive service and incredibly delicious dishes!

Hello! On the occasion of yesterday's Wine & Dine (alcohol-free) we were guests at Regional Friesoythe. A friendly greeting followed and the concept was explained to us. A greeting from the kitchen and freshly baked bread ensured a wonderful start to the 6-course menu. Each course was special in its own way. The kale variation was particularly notable. A honey parfait rounded off the menu. Mr. Seibert from the Bergdolt-Reif & Nett winery led the evening with matching non-alcoholic wines and lots of anecdotes. We'll be back and look forward to an alcoholic wine accompaniment next time ;-).

A clear recommendation for the “Regional” in Friesoythe Our visit to the “Regional” restaurant was a complete success! Particularly noteworthy is the dog-friendly atmosphere - our four-legged friend was warmly welcomed, given water and felt just as comfortable as we did. We were impressed by the consistent focus on regional cuisine. The quality and freshness of the ingredients could be tasted in every course. The five-course menu that we both enjoyed was excellent: perfectly balanced, not overly seasoned, so that the individual ingredients came into their own wonderfully. The ambience in the dining room is reserved, but extremely tastefully and comfortably decorated. We particularly like how much emphasis is placed on recycled materials and sustainability - a modern concept that is convincing. The service was also a highlight: communicative, attentive and very friendly. My wife chose the wine accompaniment, which was perfectly matched to the food with carefully selected, regional German wines. We felt very comfortable from the first moment and can warmly recommend the “Regional”. A restaurant that combines regionality, sustainability and enjoyment at the highest level!

I had heard so much about Regional and was finally able to see for myself. At the beginning of December we were at the Regional with 5 people and had a completely successful evening with the 5-course menu. A real culinary delight and the service was also above average attentive! My highlights were the pointed cabbage, the pumpkin soup and the dessert. The journey from Hamburg was really worth it. A big thank you to the entire team, especially to Ina and Tim!

Regional Friesoythe you have to go there, there is so much greatness and ability in it. Absolute recommendation.

If you really want to eat really tasty food, this is the right place for you! Fine cuisine at star level and extremely good service in a quiet and pleasant atmosphere made for a very pleasant evening. The concept is simply convincing: good products from regional suppliers. You can't choose from a menu because you eat what's on the table, but that doesn't matter: it just tastes good! Highly recommended

A very special taste experience. The service is very professional and the ingredients are simply amazing.

We were there in September and received a very warm welcome. At the beginning we were discussed the concept of the restaurant, which I personally found very pleasant. As a menu we had the 7-course “Signature Dish” menu. The service was attentive and the menu was varied. By reducing the number of different ingredients, eating “everyday” local products (e.g. broccoli) was a real taste experience. A personal highlight here is the beef calf as the main course and the sour cream as dessert. The restaurant itself has been renovated and furnished with a lot of love. The only negative thing we (2 people) found was the large tables (tables for 4), which we found to be a bit oversized. Otherwise, the visit is worth it, especially because of the seasonally changing menu and the many interesting creations of the chef (Timo Plenter).

This evening I took my mom to the “REGIONAL” restaurant and we were both really excited. The restaurant itself offers plenty of space and privacy, pleasant and competent service and of course fabulously tasty, creative food. A special thanks goes to the two ladies who served us - I think one of them was called Lea and the other was the owner Ina Stuke. Both made the evening perfect with their courteous service. 😊 The dishes are a successful composition of regional and seasonal ingredients, with attention to detail. My mom said “she was very positively surprised by the imaginative combinations” - for example with the sour cream ice cream, which was one of our highlights. Personally, I really liked the fish dishes from the extended menu and would therefore recommend that everyone try them all - as no two dishes are the same and everything is prepared very elaborately. —— Thank you very much, dear REGIONAL team, for the lovely evening and we would be happy to come back. 😊

Absolutely recommended! Have been a guest several times at various menus at the Regional and can highly recommend both the food and the service! We'd love to come back!

The food was excellent, the service was very warm and professional. It's a shame that Oldenburg is so far away from Friesoythe :-)

This was our third time there and we were always thrilled. It's rare that so much heart and soul is put into the food. It's the only restaurant in the area where you can eat well for a good price.

Fantastic evening! Thank you so much!

Der Service war hervorragend, das Essen war hervorragend, die Weine passten sehr gut zum Essen. Uns hat es richtig gut gefallen und natürlich auch richtig gut geschmeckt. Schön dass wir das Regional entdeckt haben. Wir kommen wieder.

An absolute (secret) tip in Friesoythe! I visited again and was not disappointed. The food was again a pleasure, every dish was lovingly prepared and tasted great. Special praise goes to Ina, who made the evening perfect as a waitress - attentive, friendly and always with a smile. The wine accompaniment was simply amazing, perfectly balanced and rounded off the culinary experience. I would love to come back! Absolute recommendation for anyone traveling in the region or who would like to travel further afield. ;)

Regional, seasonal and sustainable, these are the first terms for this excellent restaurant. The seven course menu is simply fantastic. Creative cuisine at a very, very high level. Excitingly prepared and presented regional ingredients that are deliciously put together. Very nice service from the owner and friendly staff. The wine accompaniment went well with the dishes - but sometimes it didn't entirely suit my taste due to the very fruity wines - but there's no arguing about taste. In any case, the Regional is worth a visit and I will definitely come back and am already looking forward to the regularly changing menu. Each dish is also offered in a vegetarian version. All in all, one can only congratulate the owners on the concert and wish them that it finds many fans.

Wow, great, just great! The menu reads unspectacularly: beetroot, tomato soup, shoulder steak and berry sorbet. But what comes out of Timo's kitchen is top class. "Our beds taste like forest!" says Ina and actually, that's how it is. The tomatoes for the tomato soup were prepared for four hours - what is served on the table has nothing in common with good old tomato soup. The Flat Iron is cooked to perfection and the meat is a little firmer than the fillet. But I don't need to go to the regional restaurant in Friesoythe for a fillet. The icing on the cake is the dessert, a sorbet made from berries. One highlight follows the next. // I'm not a fan of non-alcoholic wines and the wine pairing I ordered was actually missing alcohol. But freed from expectations and getting involved in something different: the non-alcoholic ones were on point in terms of taste. They went perfectly with the respective dishes. // The service around Ina is friendly, helpful, courteous. We felt completely comfortable. // Ina and Timo, we wish you much success, we will definitely come back soon!

You shouldn't be deceived by the external impression of the building, inside it is very nice and modernly renovated. The menu is really excellent with lots of good ideas! very attentive service! In addition to a careful selection of German wines, there was an equally large selection of dealcoholized wines.

Were there today with my girlfriend's family. We had the 5 course menu, some of us vegetarian and some the classic. The food was really good for everyone, the service was very attentive and super friendly and the wine pairing was great. We will be back definitely!

A great restaurant that lives up to its name and philosophy! From the service to the ambience to the food, everything was impressive. The asparagus 5-course menu, both classic and vegetarian, was convincing across the board. We'll be back! Greetings from Westerstede.

At the beginning of the year we had a 5 course menu with wine accompaniment. The food was absolutely amazing. The waitress laughed a lot with us and told us great and unique details about each product. A nice memory even after months! Highly Recommended :)

Excellent food with an absolutely recommended wine pairing. A very big thank you to the lovely team for the lovely evening! You're doing a great job!

Very good food, very good service, very nice atmosphere! Plus an ingenious concept that is second to none, it couldn't be better!

The Restaurant Regional in Friesoythe is a real gem and exceeded our expectations in every respect. Our evening began with a delicious sea buckthorn aperitif, which set the mood perfectly for the following courses. The 5-course menu was a poem made from fresh, regional ingredients, artfully prepared and presented. Every bite was an experience for the taste buds. The atmosphere in the restaurant is pleasant and informal, so you can have a conversation without being disturbed. Although it is a high-priced restaurant with a star, the atmosphere was by no means stiff or tense. I would particularly like to highlight the friendly and competent service from Ina and Lea. They took the time to explain each dish to us in detail and answer our questions. It was clearly noticeable that they put their heart and soul into what they were doing. Sustainability is very important at Regional: From the regional products to the cotton towels in the toilets - responsible behavior is ensured in every area. The Regional Restaurant is no longer an insider tip, but it is absolutely recommended for anyone who wants to enjoy a special evening with excellent cuisine and great service. Many thanks to Timo and the entire team for an unforgettable evening!

Very cozy atmosphere and very quiet. Menu items are decorative and taste very good. The optional wine pairing was excellent. Great service. 8Gladly again

Very nice service, good regional food with highlights in the individual courses. We will come back

Great high-quality and regional menu (meat and vegetarian option), very nice and attentive staff, above-average value for money, absolutely recommended!

After reading the rating (green star) in the Michelin Guide, we set off for an hour and drove to Friesoythe. The concept and focus on regionality and sustainability is coherent and convincing. And by the way, we enjoyed a 7-course menu, which was really very good, harmonious and modern. The accompanying wines were matched to the menu and included organic wines. The ambience is not high-end and the restaurant is an older restaurant, but it makes up for it with the service and the wealth of information about food, wine and the concept. We will definitely come back and recommend it to everyone.

An oasis has appeared in the region that otherwise looks more like a desert on the Michelin Guide map. A mirage? No, it's really true :) we really liked it. One almost wonders whether the Michelin Guide's test eaters have strayed here. But it was worth it. I think there should be a lot more restaurants like this. Image is an older edition of GM

The welcome was very warm. The table for two wasn't particularly comfortable despite having reserved it in advance a few weeks before. An introduction to the philosophy of the house was given. The regional concept (Green Michelin Star) was convincing. A little amuse bouche would have increased the anticipation. No drama, but it should be part of a 5-course menu. The quality of the food and its preparation were consistently impressive. Each course was extremely good in its own right. The price/performance ratio is appropriate. Overall, a restaurant that lives up to its Michelin rating. Please keep it up, and very important - continuity!

Guest heart, what more do you want? You walk into a rustic, modern, cozy restaurant. The welcome is warm and genuine. The menu, which picks up after a successful aperitif, is delicious and creative! A great wine with the main course and a nice conversation after the meal. A concept of sustainability that is unique in the area and far beyond and is lived and loved. If you haven't been to Ina and Timo yet, you should do so as soon as possible! Absolute recommendation from a fellow chef. Thank you for the lovely evening!

Highly recommended, 5 course menu was absolutely perfect.

I am pleased to report on my visit to the Regional Friesoythe restaurant, where we were able to enjoy an exquisite 5-course menu with wine accompaniment. The menu itself was a real treat. Each course was prepared and presented with great attention to detail. The flavors and textures harmonized perfectly with each other and demonstrated the high quality of the ingredients and the craftsmanship of the kitchen team. I was particularly impressed by the wine accompaniment, which wonderfully complemented the individual courses and rounded off the culinary experience. The service in the restaurant was attentive, friendly and professional. The staff was always there to answer my questions and make sure I didn't lack anything. Overall, my visit to the Regional Friesoythe restaurant was an unforgettable culinary experience that I can warmly recommend to every foodie. I'm looking forward to coming back soon and trying more delicacies.

Very good food, with seasonal and regional ingredients (you should also try the wine from Visbek). Very friendly service. Very good value for money. Ambience sober without chi-chi.

Very nice welcome and top service. The food was excellent. Gladly again.

An absolute asset for Friesoythe!!!

Exceptional and excellent at the same time: ambience, service, food. We were absolutely thrilled by the concept of the restaurant and the love with which it is lived.

Eine sehr schöne Idee aus regionalen Produkten ein vorzügliches Menü zu zaubern. Mit viel Liebe zum Detail und Qualität.

Wonderful! Thank you for the nice and courteous hospitality! Yesterday I was with you at Regional for the first time with friends and was absolutely thrilled. I really liked the food. I think it's important that you approach your food with an open mind. I think it's great how much thought you put into it: from the idea, the flavors, the regionality/sustainability, the support of locally grown/manufactured products to the guest themselves. Because: when we arrived, we were immediately expected and shown to our table without being named. The jackets were taken away from us and later returned to fit. Care was taken to ensure that I was pregnant and that I was offered non-alcoholic drinks and that the meat was cooked through. Very attentive! A successful evening! Many thanks to the entire team!

The Regional promises regional, sustainable dishes that have already impressed me several times! The individual compositions are always a treat for the palate and remain in your memory and a topic of conversation for months. Timo and Ina can be incredibly proud of having created an individual restaurant experience with their friendly, professional manner that is guaranteed to be an unforgettable, enjoyable evening. How nice that Friesoythe has you!

Absolutely perfect food. All courses were well coordinated and very tasty. Great concept. We will be back !!

Ich bin bereits 66 Jahre alt und habe noch nie so gut in einem Restaurant gegessen. Die Speisen waren wirkliche Geschmackserlebnisse. Dabei stimmt das Preis-Leistungs-Verhältnis. Für diese Küche hätte ich auch mehr bezahlt. Dazu eine sehr freundliche, ungezwungene und kompetente Bedienung. Wir haben dort einen sehr schönen Abend verbracht. Ich werde bei jeder Gelegenheit, die sich bietet, wenn ich mal wieder in Friesoythe bin, dort hingehen. Ich hoffe, Friesoythe weiß dieses Restaurant zu schätzen.

We were there for the first time. Excellent food based on an appealing concept that focuses on regionality. We were thrilled and will come back. Everything was very appealing with very attentive service.

Great concept, very tasty food, pleasant service

A really charming restaurant that is obviously run with great attention to detail and passion. Every course was great and the wine pairing was perfect. Definitely an enrichment for the region.

After I read Michelin's announcement in the fall, I thought to myself: the 40 minute drive should be worth it. And ? Yes ! An extremely great experience. I have only received positive feedback in all areas. And this from someone who has visited more than 150 starred restaurants worldwide. It was the 7-course signature dish that animated me and that I then had to enjoy. I won't go into everything, just a few points: 63° egg yolk: Cooking beluga lentils to perfection is difficult for us amateur cooks, so it's always nice to have it served somewhere else. Goat cheese: Parsley root: 1A Unfortunately, like parsnips, beets, Jerusalem artichokes, chicory and others, a vegetable that receives far too little attention in Germany. Served here in two ways. Celery cream: seasoned with home-grown curry leaves and served with lightly cooked apple slices. Zander: unconventional with finely chopped kale (could have used a touch more seasoning) Ravioli: filled with pumpkin puree, attached turnip & Brussels sprouts. The Béarnaise a little flat. Iced pumpkin seed cream: the balance between the spicy cream and the heavily sweetened cream is very good. Cheese selection: From the nearby cheese dairy "Gut Altenoythe" there is a very nice selection of medium-ripened cheeses flavored with fenugreek, red wine and aronia liqueur. Now it’s worth mentioning the very committed sommelier & co-owner Ms. Stuke. No simple "babbling" of what we have learned, but also competent answers to direct questions. You can only wish this couple the very best. Finally something sad: Unfortunately the restaurant is too far away from me. :-)

We were guests today with 4 people, and the term "guest" is lived here. Regional food, excellently prepared and explained at the table. I was skeptical at first because there are mostly menus with several courses, but I was really impressed with the result. The whole thing was rounded off by the ambience and the great team. We would like to thank you for the lovely evening and will definitely come back.

Very friendly, attentive staff. It was a successful menu from start to finish. We would like to come again.

This was my third time eating out regionally within a year. The last visit led me to write a review. The regional: Great concept of cooking only with regional and seasonal organic ingredients and offering many drinks from the region. The ambience fits and looks good. The service staff is also attentive and on their toes. In terms of prices, we are at a relatively high level here. The menu only offers a handful of creative dishes and variations. In my opinion, both are completely fine considering the implementation of the concept. However, the food was mostly completely bland and had hardly any taste. This may be due to the concept that many spices are not regional. But when I eat at a restaurant in this price range, I expect a tasty dish that does what it says on the menu. Here I see it as the chef's duty to bring flavor to the regional ingredients or to think about appropriate seasoning. The portion size was always very clear. On our last visit we went to the Regional with a larger group. We opted for multi-course meals (3-5 courses). Of course, 4- and 5-course menus are more expensive than a 3-course menu. But you also have one more gear. However, for the dishes with more courses, the portion size was significantly reduced in addition to the additional charge. The soup for the 4- and 5-course menu had less content than for the 3-course menu. This went through every corridor. Unfortunately also through the main course, where a friend of mine (4-course) actually only got a third of the Angus beef, like his girlfriend with the 3-course menu. It looked a bit ridiculous with the fancy big plates. I think something like that is audacious, since you end up paying a surcharge for the menu! Depending on this, the same tasteless cream sauce could be found on every dish, only sometimes with and sometimes without herbs. Spices: none. This time there was no salt or pepper shaker at the table either. The fish and meat were perfectly prepared. But without the right seasoning, the potential of a delicious meal unfortunately evaporates.

The food and service are absolutely excellent. I always look forward to visiting the Regional again. My favorite restaurant.

A sensational taste experience. The regional impressed me. The food was excellent, the wines were perfectly matched to the menu. Always friendly and attentive service completes my impression. Plus the focus on regional products - you can't expect more in a restaurant. I will definitely come back

Highly recommended! We felt very comfortable with the family. Ina is a great host who responds spontaneously and warmly to requests - of course according to your concept😊. The children had the honor of tasting the meatloaf with mashed potatoes and three kinds of carrots. They were thrilled, so happy to put it on the menu 😊. The adults also got their money's worth with the delicious food, the delicious aperitif with a hint of mulled wine and the wine recommendation. Gladly again!

Regional ist hier auch regional. Alle Zutaten soll aus max. 150km Umkreis stammen, nur die Getränke sind aus Deutschland. Der Service ist wirklich noch ein Service mit Auskünften und Empfehlungen. Die junge Küche ist echt mal etwas anders, aber trotzdem irgendwie vertraut, da man alles kennt. Eben regional. Am Ambiete könnte trotzdem noch etwas gearbeitet werden. WC sauber. Eine gute Empfehlung die schmeckt.

Wir waren das erste mal bei Regional, aber wir werden auf jeden Fall wieder kommen. Die Karte ist klein gehalten, es war aber für alle was dabei. Man kann die Gerichte einzeln bestellen, aber auch als 3,4 oder 5 Gänge Menü, bei denen alles perfekt aufeinander abgestimmt ist. Es gibt sogar eine Getränke oder Weinbegleitung. Die Preise sind etwas höher, aber dafür bekommt man frische, regionale und saisonale Gerichte. Die Bedienung war wirklich top und konnte uns zu jedem Gericht sagen, woher das Fleisch/Gemüse kommt. Ich kann das Restaurant absolut empfehlen.

Sehr freundliches Personal. Das komplette Menü tatsächlich aus regionalen Zutaten, sehr lecker und toll angerichtet. Alles wird genau auf Herkunft erklärt. Tolle Ideen. Wir kommen gerne wieder. Reservierung empfohlen.

Das Essen ist wirklich ausgezeichnet und mit keinem anderen aus der Region zu vergleichen da alles aus den umliegenden Orten kommt.Die Speisen werden den Jahreszeiten entsprechend angepasst und die Auswahl ist hervorragend. Wir kommen definitiv wieder

Können wir sehr empfehlen! Wir haben auf einem Sonntag Abend mit sechs Personen einen Tisch reserviert. Das Ambiente ist sehr schön, entspannt und man kann sich gut unterhalten. Die Karte ist an die regionale Auswahl und an die Jahreszeit angepasst. Das Essen war ein Gedicht! Einen Besuch können wir wärmstens empfehlen!