Paulaner am Nockherberg in München

A great atmosphere. The beer garden is fantastic.

Really very beautiful! Best food! Super organized and you can tell the professionalism of this location! Keep it up

I celebrated my 50th birthday in one of the private rooms (Kaminzimmer). During the planning stages I was treated very professionally by the manager who answered all my questions and gave me very good advice on how to plan the event. The tables were nicely set and the food was great. The staff was very friendly and efficient. I got the feeling that they were happy to have us as guests, and several friends also told me the same. The end result was even better than I had expected. In the end it was a really beautiful evening. Hopefully I will be around for my 60th so that I can return :)

We were here during the day on Saturday for the strong beer festival. The band hardly played at all and the atmosphere really wasn't good. Most people preferred to go out to the beer garden. A Spezi 0.5L for 7.20 EUR is really an absolute disgrace. The food and service was ok.

Amazing experience! Had the best food and drinks! Highly recommend

I recently had the pleasure of eating at Paulaner am Nockerberg and it was simply fantastic! I was particularly impressed by the home-brewed beer, which tastes fresh and full-bodied – a real highlight! There was also a medium steak that was perfectly cooked - beautifully seared on the outside, tender and juicy on the inside. The service was friendly and attentive, and the atmosphere in the restaurant was cozy and inviting. I will definitely come back and can only warmly recommend the Paulaner am Nockerberg!

Mood flops, as if you were in an English pub or Löwenbräu

Typical beer garden for Munich, the beer is €14.50 and entry is €18.50 (€4). Location and ambience very good. We didn't eat anything.

We wanted to go to the beer garden in the nice weather. At the entrance we were told that there were only seats inside. With a view of the beer garden, we could have easily sat down at a few tables. We were seated at a table inside with the words - you can look at the cauldrons 🫤. Otherwise everything was fine, only the lady at the entrance ruined our visit with her manner. Too bad

Nice atmosphere but the service is terrible, I would almost call it fraud. The beer mugs are only 2/3 full, but you can't tell from the fresh measure because they are stone mugs. If you complain you will just be ignored. Based on the comments, this doesn't seem to be an isolated case. Our bank neighbors also complained in vain. There are prices for this like at the Oktoberfest. Puke!!

Had a great time, great music, great beer. Will for sure go again.

Böfflamott cooked for hours? So flaxy - inedible

Very good food, nice and very good service!

For the strong beer festival: Positive: Food very good and friendly service, delicious strong beer Negative: I'm relatively sure that it comes from above as a requirement like at the Oktoberfest, but I still find it a mess to be honest. I'm willing to pay the prices, but I think it's a shame that the innkeepers seem to have no pride and that every cent of profit is placed above the visitor experience. As a student, the prices are doubly annoying. The band is actually great at the Oktoberfest, but the music selection is an absolute disaster in my opinion. It actually has nothing to do with a folk festival or Oktoberfest and all the classics that everyone can actually play aren't played, instead some songs from Argentina.

This is a really fancy restaurant. We had a lot of fun here,food is good, restrooms are good. I am a very picky person but the sausages were fantastic.

If you're allergic, it's not recommended. There's no food for people with nut allergies, which is a shame. We wanted to have a nice meal, but after ordering drinks, we were told that it's not possible to eat there if you have a severe allergy. It's very poor considering the menu states beforehand that they offer food for people with allergies.

I don't know what was going on with the waitresses at the strong beer festival this year, but on two different evenings they started arguing about trivial things, including why you don't already have the money ready but have to get your wallet out first. And they always threaten to stop coming to the table. Like in kindergarten. This has never happened in all these years and now twice in a row. I hope this doesn't become a trend.

The bar staff has never been the best at a strong beer festival, but this year it's a disgrace! The waitress won't refill your beer for fear of not getting a new contract, and if you complain, you'll just get a yell at the bar staff. This doesn't happen at the (regular) Oktoberfest – thankfully, Keferloher is "banned" there and it's regulated by the KVR (Confederation of Beer Authorities). €14.50 for a better beer is simply disgraceful. Or as Monaco (adapting from Böttner-Salm) said: it's complete crap!

Great experience! Great music, great beer, good staff and great aura! Lovely!

Had a Paulaner beer tasting in the cellar. Very nice place. Had an explanation from the brewer himself. Great food

Wir waren gestern zum Starkbierfest dort. Ein Bierpreis von 14,50€ ist ja mittlerweile üblich und dementsprechend ok für uns. Dass die undurchsichtigen Steinkrüge aber generell maximal nur zu drei Viertel gefüllt waren, ist eine Frechheit.

The strong beer festival in the Paulaner with light and shadow. Positive: atmosphere and people were A1, the food was good almost across the board. Neutral: the Kirchdorfer with some. very good performance, but partly. also inappropriate song selection (e.g. Taylor Swift, Coldplay) and questionable performance (especially guest singers). Negative: the hall has zero charm - it could be in Berlin or at the Ballermann and the pouring is always really bad.

Once a year ok, but not comfortable. Acoustics bad.

Typical Bavarian atmosphere and food. All very good

You can do it, but you don't have to. I generally find it very pleasant there. The prices are now very juicy even for Munich

Don’t miss the Starkbier at Starkbierfest — just remember, it’s stronger than it looks!😅

Awesome place. Unfortunately, two of our group had a minor altercation at the entrance and were immediately kicked out. Absolutely disgusting! Otherwise, the evening was fine—though the strong beer didn't taste good at all. I generally prefer Bitburger.

You get screwed over the liter of beer. There is never a full measure in the jug but always significantly less

In any case, a very good atmosphere, including the service, and the Kirchdorfer live ON tour were outstanding. First of all, I'd recommend the culture section and the accompanying miracle of the Paulaner winery at Nockherberg. The service was very friendly and passionate. The Salvator is definitely a recommendation, and the decor is a mix of boyar and modern. The entrance area is very well organized. Tables are wiped down. There are many traditional costumes on display, but it's not a must. :-)

My review refers to the strong beer festival at Nockherberg. I would like to point out that there is a lot of cheating going on, at €14.50 the mugs were actually only 3/4 full.... Out of around 22 strong beers, only one was completely full. We had pointed this out to "BIERgit", but her serving partner (old man with thinning hair) brought the beer. The way he behaved was simply impossible, extremely rude, we should go to the tavern ourselves and get a refill. There are already an extremely large number of complaint emails, yes and why isn't anything happening? Absolutely unacceptable for a festival with such tradition! Let's stick with our example and assume 20 (3/4) strong beers. Shortage for 20 measurements: 20 × 0.25 L = 5 L Profit for the organizer for “air beer”: 5 × €14.50 = €72.50 With 20 liters, the organizer makes an additional profit of €72.50 without ever having served the beer. Extrapolated from thousands of visitors, that amounts to a decent amount!

Modern, beautifully composed, system-style restaurant cuisine! Excellent dishes at upscale prices. The price/performance ratio is a bit high for the amount of ingredients (e.g., the amount of meat in the beef bourguignon was 2-3 pieces; I would have been fine with 4-5). The service was very friendly and attentive.

In einer großen Gruppe mit Reservierung zum Starkbierfest da gewesen. Der Saal war schön eingerichtet bzw. dekoriert. Band war gut und verbreitete Stimmung. Speisekarte übersichtlich, aber ausreichend: da findet jeder was. Preise üblich. Servicekräfte waren aufmerksam und flott. Essen war lecker. Toll ist natürlich der große Biergarten: der lädt bei schönem Wetter zum Verweilen ein. Wir freuen uns schon auf den nächsten Besuch.

I was here for the Starkbierfest. I actually thought it was quite nice, but unfortunately, I was pretty ripped off several times when it came to beer. Here you can see the liter of beer (€14.50) without having finished it, and that included several beers, not just this one. For that price, the liter really shouldn't have been just 2/3 full.

The Starkbierfest at Nockherberg is almost like a mini-Wiesn. A great band, great service, and simply a fantastic experience every year.

Very good event location and restaurant. Security is always super friendly and relaxed. Fredi is the best!!

Beer garden with admission - even if it's called a "festival", it's not worth it. The high prices definitely cover the additional costs. Otherwise, the ambiance, food and service are great.

Food was semi-honestly 18 euros for Kasspatzn, which had no sans, no thanks. So I can't support that, it's destroying our society. because we are Bavaria, not Schleswig Holstein. honestly a be Bavarian and not touristy

Service extremely unfriendly!!! The waitress came straight away and wanted you to make a decision within 5 seconds, you were grumbled at, and when you had questions you only heard grumbling.

The Paulaner am Nockherberg is a real highlight in Munich! Beautifully located, the brewery combines traditional Bavarian pub culture with a modern, high-quality ambience. You immediately feel at home here – whether in the stylish interior or in the cozy beer garden. The Bavarian delicacies are consistently delicious and go perfectly with the freshly tapped Paulaner beer. The strong beer festival is particularly recommended - a great fun event with the best atmosphere, live music and of course the legendary Salvator strong beer. Important: A table reservation is strongly recommended at the strong beer festival, because, like at the Oktoberfest, seats are quickly snapped up. A must for everyone who wants to experience Bavarian tradition with first-class beer and a good atmosphere!

We were at the strong beer festival today (March 16, 2025 from 4:30 p.m. to 10:30 p.m.). First the positive: The service was great, the prices were fair and the atmosphere was great. The two snack platters in advance were also very tasty. Overall we had a nice evening... But: The music and songs were well known but, in our opinion, absolutely unsuitable for a German folk festival. It felt like 40% Spanish songs, 50% English songs and 10% German songs. Has the band ever heard of Münchener Freiheit, Wolfgang Petry, NDW or Udo Jürgens? Sorry but NOTHING came of it. I/we didn't understand. And that at a German folk festival...

Service extremely irritable and unfriendly

Totally unfriendly service (horror) Security very friendly

very. Perfect evening for a strong beer

Condition was unfriendly from the first contact.

I ate there on site. Good Bavarian cuisine.

Hospitality incredibly bad and unfriendly

Regularly at the Nockerberg since I studied in Munich from 1989 to 1993. Stable good 👍

A really beautiful brewery with very nice service and very good food.

hervorragende Rede von Maxi Schafroth , hab noch nie so viele beleidigde ... Politikergesichter gesehen. absolute Spitzenrede, Volltreffer ..

Beautiful inn with typical Bavarian food, friendly and attentive service. It was a successful and cozy evening!

Exquisite food. The German culinary tradition is fully respected. The kaisersmarn was divine. The girls who work at the service are splendid. Professional, friendly and very helpful, very far from the usual German rigidity that is often gratuitous and obtuse! I don't like eating in huge places but this is it! It is necessary to underline that wood and comfort dominate. Considering that you are in Monaco the price is also very fair!! I will return often. Not to be missed

Wir waren nach längerer Zeit mal wieder vor Ort und waren sehr enttäuscht von der Qualität des Essens. Die Pfannkuchensuppe schmeckte wie eine billige Packerl-Suppe. Die Pfannkuchen selbst waren eher Eierstich und das Grießnockerl musste man fast mit der Lupe suchen, dafür schmeckte es. Das Backhendl wäre sehr gut gewesen, wäre frisches Fett in der Fritteuse benutzt worden. Auch die Kartoffelsuppe hatte Luft nach oben... Schade, dass die Qualität in diesem schönen Ambiente so nachgelassen hat und für Sonderwünsche auch kein Platz war. Die Bedienung war sehr freundlich, dafür 5 Sterne, der Rest leider mangelhaft.

What a nice afternoon. Visiting Munich, snow outside, getting up to the Paulaner Brewery on the Nockherberg, being introduced to a wonderful table right next to the big, round brewing tanks and then having a whole 2 hours long dinner along with two big glasses of the famous Salvator beer that both couldn't have been better. one more thing I need to address is the service there! Thanks to Mr. Matthias and his hip helpfulness and easygoingness everything was just perfect! thanks for showing me also on how to get outside to see the Festsaal! big, big thanks! it's indeed been an unforgettable, great visit!

Nockherberg Munich...you don't have to tell anything. Munich institution 👍

✨Galactic review for the Paulaner am Nockherberg in Munich✨ ⭐️⭐️⭐️⭐️⭐️ (If I could, I would give infinite stars!) Anyone looking for a top-class culinary experience in Munich should definitely not miss the Paulaner am Nockherberg! My visit there was simply *galactic* – an experience that pampered all the senses. The food: I chose the Wienerschnitzel – crispy, golden brown and so tender that it almost melted in your mouth. It was simply perfectly prepared, accompanied by wonderfully crispy fried potatoes, which rounded off the taste experience. My friend ordered the chicken – very flavorful. He loved it. And then came the Kaiserschmarrn. - Just wild and a dream. A huge, fluffy masterpiece with delicate powdered sugar and applesauce that was just to die for. Every bite was pure happiness. This was exactly the Kaiserschmarrn that everyone was always raving about. The service – an ode to our waiter Matthias: But what made this visit truly unforgettable was Matthias, probably the best waiter we've had in a long time in Munich! 🤩 His service was outstanding: attentive, warm, charming and with a sense of humor that immediately made us feel like we were the highlight of the evening. Despite the lively atmosphere, he never lost track of things and fulfilled our every wish. If I had my own restaurant, Matthias would be my manager for life. A true professional who shows passion for his job! Conclusion: The Paulaner at Nockherberg not only offers heavenly food, but also service that sets standards. We had a wonderful evening and will definitely come back - not least because of Matthias, the heart of this wonderful house. 🌟🌟🌟🌟🌟 10/10 – Highly recommended!

Paulaner am Nockherberg – one of Munich’s large, traditional breweries. But if you only think of traditional Bavarian cosiness in a rustic atmosphere, you are wrong. Because this inn manages the feat of combining tradition and modernity in a way that is both stylish and inviting. As soon as you enter, you'll notice the modern interior design, which fits harmoniously into the traditional setting - as if Bavarian pub culture had been given a chic but authentic makeover. And it is precisely this feeling for the right amount of renewal that runs through the entire concept. The spacious underground car park is also very pleasant. But even before the architecture can develop its effect, you experience the first real highlight: the reception. Showing up at a crowded restaurant without a reservation? Usually a recipe for disappointing rejections. Not here. The restaurant manager Kathi - charming, professional and seemingly endowed with magical powers - made the impossible possible and found a place for us despite the hustle and bustle. With a smile that shows that people here know how to host. The impression continues with the service - attentive, quick and with just the right amount of Bavarian charm. As soon as you enter the restaurant, you feel like a regular - even if it is your first visit. And then the food: Of course there are the classics – a roast pork that tastes like something out of a Bavarian picture book. But gourmets with a desire for modern, seasonal interpretations will also get their money's worth. Deer osso buco? Deer shovels? Yes, please! The cuisine also attaches great importance to regionality and organic quality, which is reflected in the prices - upscale but absolutely fair. Not a tourist rip-off, but honest quality. Of course there is also the famous Paulaner beer in all its facets. Whether with a hearty classic or a finely balanced game dish - everyone will find their perfect glass here - but it definitely won't stop at just one. If you like Bavarian tradition in a contemporary atmosphere, you should definitely visit the Paulaner am Nockherberg. There is not only good food and excellent beer here, but also a hospitality that you won't quickly forget.

Clear recommendation for the Paulaner business at Nockherberg! My personal highlights were the beaming welcome from the restaurant manager Kathi, courteous service in a modern and cozy atmosphere and the really excellent food - the chefs know their craft and prepare classics (such as roast pork and Kaiserschmarrn) as well as well-thought-out, exciting dishes (such as osso buco made from Bavarian deer). I am already looking forward to future visits and events in this beautiful location.

A beautiful brewery. A little more elegant, a little quieter than many others. Super good service, of course excellent beer and very good food. The location is great and it's easy to reach from the center. You should just go there and you'll definitely come back. We had a lovely evening, thanks to the entire team

A safe choice for true Bavarian hospitality! Anyone who appreciates traditional cuisine, warm hospitality and perfectly organized gastronomy has come to the right place. We were guests on business and were thrilled from start to finish: reservations, service and food – everything was great! A special thank you goes to our host Dave, who enriched our meeting with his humor and attentive service and left a lasting impression. Conclusion: Bavarian hospitality as it should be – we would love to come back! A warm blessing from God!

Great food Great ambience A waiter I think his name was Matthias made the evening unforgettable for us. Great charisma. Greetings Lewis and Ursula

TOP restaurant!!! Everything perfect!!! Compliments!!!

Super nice atmosphere. Always happy to be there again. I'm already looking forward to the strong beer festival

It’s quite expensive place, but the food is high quality and the beer is fantastic.

Were there for a special event and that's what the review refers to

Typical Munich brewery! The location is perfect! In summer there is an excellent beer garden! But the brewery is also beautifully decorated inside and you feel very comfortable. The service is super friendly and the food tasted very good!

Great service, good food, very pleasant stay.

Delicious food and very pleasant atmosphere. Super attentive and courteous service. This is becoming increasingly rare these days. Thank you Flo for the personal and super nice touch!

Sehr leckeres Essen, guter Service. Tolle Ambiente

Modern traditional restaurant with excellent food. We regularly go to the Paulaner Restaurant at Nockherberg when we want to enjoy a nice lunch with our family or extended family. The map is Bavarian-based and garnished with interesting excursions and variants. Quality is very good across the board, and the portions are often more than generous. The Munich Schnitzel is a poem. The ambience is very well maintained, with the large windows and high rooms creating an almost airy atmosphere with good acoustics. Service is attentive and friendly, but sometimes it takes a while when it's full. Price levels are rather high and have risen again within a short period of time. The all-round beer at 6.20 is, in my opinion, too high.

Nice atmosphere, but no food either. Too touristy.

The restaurant impresses with a fantastic ambience and super-friendly service. Unfortunately the food was disappointing. Both the main course, duck with dumplings and red cabbage, and the dessert, Kaiserschmarren, were too salty. I've never experienced anything like this at this level. The service exchanged the food upon request and had it replaced, then it was fine. What should be highlighted positively is that the dishes were otherwise well prepared and attractively presented. Too bad!

Good place, easy yo book, good good, thr service ok.

Love the modern, bavarian style and the brewery style. Slightly pricy but just love it!

Top Service Essen ausgezeichnet Es war schon laut aber noch okay

Tolles Essen bei super Atmosphäre! Sehr empfehlenswert!

Das Entrecôte war sehr gut. Leider kam das Essen viel zu schnell

We were here on a Friday, the reason was a family celebration. First we went curling followed by dinner at Paulaner. I ordered the roast pork and was not disappointed. It was a really good portion, the meat was very tender, the dumplings were also very well balanced. All in all, highly recommended!

Essen war hervorragend und das Ambiente wie immer sehr schön

Wir hatten uns auf die Schnitzel gefreut. Leider haben nicht mehr die frühere Qualität gehabt… Die Kartoffeln schwammen im Fett. Und eines war doch ziemlich blass. Früher das beste Wiener Schnitzel in München, aber leider jetzt nicht mehr ☹️

Es war richtig klasse 👍🏻 nur zu Empfehlen! Ein Muss bei einem Besuch in München!

Waiter very attentive and polite. Knew already about or preferences since it was written in the reservation details.

Es war kühl im Raum, der Schweinebraten meiner Mutter war dieses Mal enttäuschend, die Kruste extrem hart, nicht knusprig, das Gemüse hart. Entenburger und vegetarische Schmorbraten war sehr gut

An unbelievable operations manager for me! There was obviously a problem with the ventilation in the restaurant, which meant that the guest rooms were a bit cold, especially the table reserved for us for six people was right next to a window in the front area. I invited my host family from Australia to dinner in a traditional German restaurant. I then took the liberty of testing the table in the upper area, as there were no windows here, in the hope that there wouldn't be a draft there. I asked the waiter to set the table upstairs, he replied that he would first have to ask if that was possible. That alone is anything but hospitable, because everything was empty and the waiter knew about the status of the heating system and also agreed with me that this place was a bit cold. Then I happened to hear another person commenting to the waiter about what this was all about, since it was the same room. I then said to the waiter that the comedian at the front (it turns out that he was the manager) would like to try out sitting here. I was then given the other table where there was no draft through the cold windows. After the pancake soup, I recommended the traditional roast pork to my host family. In the menu it was shown as two dumplings and root vegetables. Other dishes included red cabbage and fried potatoes. When I asked to swap the root vegetables for the red cabbage and for one dish the dumplings for the fried potatoes, I was told that this was not possible. Because of my lack of understanding, the waiter went to the kitchen specifically to ask whether this was possible, because I explained to him that I have an Australian family with three children here and would have liked to leave a professional impression. The waiter came back and expressed his regret that he had to follow the menu's instructions. An absolute absurdity! I then ordered the red cabbage as a separate portion with the root vegetables and in one dish I also ordered the fried potatoes, mind you, with the dumplings. Here I can only say that Germany is the service industry. In particular, I will neither recommend this location nor enter it myself in the future. I come from Mannheim and often visited the Paulaner when I was passing through or because my girlfriend at the time lived in Munich, but that was the last time! A so-called operations manager in such a position is intolerable. The nice thing about services is that such businesses are avoided in the long run, which is no problem in Munich. Willy Kuntz

Excellent service and very good food! We have enjoyed coming here for years.

Impresionante jardín de cerveza! Lo cogimos en un momento más tranquilo que fue muy agradable para nosotros, pero apostamos durante Oktoberfest y el verano los fines de semana es rockin and rollin! Grandes cervezas, bocados sólidos, sin duda vale la pena pasar por! Instagram Este tablero es el más... dijo que nadie nunca 🥨🍗🧀🥗🌭 📸 Bandeja de bocadillos @Nockherberg Los lectores de un popular periódico regional votaron varias veces por el Paulaner Nockherberg para ser el jardín de cerveza más hermoso de Múnich. 📍Munich 🇩🇪

Awesome beer garden! We caught it on a quieter time which was super nice for us, but bet during Oktoberfest and the summer on the weekends it is rockin and rollin! Great beers, solid bites, definitely worth stopping by! Instagram This board is the wurst… said no one ever 🥨🍗🧀🥗🌭 📸 Snack Platter @Nockherberg The readers of a popular regional newspaper voted several times for the Paulaner Nockherberg to be Munich’s most beautiful beer garden. 📍Munich 🇩🇪

Essen war gut, hat etwas Salz gefehlt. Ist aber Geschmacksache. Es war kalt im Restaurant. Der Service war gefühlt unterbesetzt, es dauerte lang, bis jemand kommt und wieder kommt.

Die Heizung funktionierte nicht und es zog erbärmlich. Kein Hinweis des Kellners beim Betreten des Lokals, kein Angebot eines warmen Getränkes oder sonstiger Entschädigung. Lapidarer Kommentar des Kellners: Mir ist auch kalt…. Das nächste Mal gehen wir lieber wieder ins Wirtshaus in der Au - dort schmeckt es besser, das Personal ist freundlicher und warm ist es noch dazu.

Unfassbar netter, aufmerksamer und freundlicher Service. Hatten in der Vergangenheit schon andere Erfahrung gemacht. Leider wissen wir den Namen des netten jungen Mannes nicht, hätte ein extra Lob verdient.

We were expecting a bit more charm. Food came too fast in and we were done with an evening meal too fast. For some it maybe good.

Zum einen war es heute super kalt und als wir es anssprachen hieß es lediglich, die Heizung würde wieder spinnen… Zum anderen bestand „Unser Brettl“ fast ausschließlich aus Aufstrich-Varianten. Beim letzten Mal waren auch div. Fleischsorten und mehr Auswahl auf dem Brettl - geschmacklich war es ok. Der Kaiser-Schmarrn war leider super fettig. Sehr schade - bisher waren wir hier sehr zufrieden.

The conditions on booking are outrageous, 20€ in case of no show per person is simply unacceptable, considering we had 2 kids. Now, obviously, I did show up. But 1. It took me ages to book, and I had to change two credit cards. 2. We had two kids with us, and basically, with consumption, we paid almost 40€ more. Now the question is... with no food and service to pay. Is 10€ per person with a minimum of 50€ in case of no show, already enough? With a menu' which honestly it has not much to offer, although everything we had was good, and the service was great, it left me with a bitter feeling. And I believe it is my last time at the restaurant.

Bel posto con al centro un impianto della birra da cui la producono direttamente, il prezzo della birra era sopra la media di monaco ma come tutte quelle bevute in giro era di qualità, nulla a che vedere con le nostre

Ottimo ristorante, ci siamo trovati molto bene 😊, cibo molto buono ottima presentazione dei piatti e bellissimo ambiente. Camerieri molto gentili. Quando tornerò a Monaco di Baviera ci torneremo sicuramente!

Das Essen und der Service sind sehr gut, insgesamt hochpreisig.

New Year's Eve Gala 2024 A 3-course menu was offered (two types of veal, salmon trout fillet or as a vegetarian option, three types of dumplings) including all drinks for €189.00 per person Location: The ballroom was tastefully decorated according to the event with candlesticks on the tables, cloth napkins, chair covers and everything that goes with it. Menu: There were three different spreads in advance with a choice of cheese pretzels and Nockerberger Trentino (bread) The first course is a wintry minestrone, then the menu of your choice and Black Forest cherry tiramisu as a dessert. All dishes on offer were of convincing quality both in terms of quantity and taste. A big thank you to the entire kitchen team. Service: There was absolutely nothing to complain about, fast - attentive and extremely friendly. Our warmest thanks for that too. Entertainment: A great live band that served all genres of music and also a top-class show act. Conclusion: The event was worth every single euro. We left nothing to be desired and anyone who wasn't there for this event missed out on one of the most beautiful New Year's Eve celebrations in Munich. We hope for a repeat in 2025.

We enjoyed a nice family lunch. Everything perfect, tastefully done. A timeless style tending towards modern. Even the bathrooms are nice. Visited in winter, we will definitely return, even in summer. Thank you! excellent experience, at the right distance from mass tourism.

Super nice restaurant. With beer garden.

Always top quality in all dishes. Great service and one of the most beautiful beer gardens

Il ristorante è sempre una garanzia, ogni volta che veniamo a Monaco è d'obbligo una cena (ed una bevuta) in questo locale fuori dal centro che regala un clima bavarese senza il folklore forzato del centro. Un Grazie a tutto lo staff