Kochs Restaurant in Kandel

Sensational restaurant. Not for those on a tight budget, but good value for money. Excellent food, very good quality, on-point service and stylish ambience. Absolute recommendation

We were guests around 6:30 p.m. and it was very busy, but the waiters and waitresses provided great service and the food was really great. The kitchen definitely knows how to cook well

Always delicious, not cheap, but the prices are absolutely justified. Everything is always fresh

Excellent quality of the food and attentive service make eating an experience - it couldn't be better ✨️

Through the “Wild Weeks” campaign I discovered the Koch's Restaurant in Kandel in the flyer. My husband had "Braised leg of wild boar with apple-cinnamon-red cabbage and potato dumplings" and I had the "Trilogy from River and Sea" (scallops, prawns and pike-perch with pumpkin-Thai curry vegetables and rice). The food was very attractively prepared We really enjoyed it.

Delicious food and good service! A bit expensive!

A very nice and atmospheric restaurant with attentive service. First class food, good value for money. Definitely happy to come back!

A terrible service. The plates are slammed onto the table without any labels (they are not defined on the menu either). When asked about the winery, it says “it’s on the menu. Look!” Forgot the dessert from the menu and said I hadn’t specifically ordered it. What a shame about nice food 🙁

The kitchen team led by Michael Koch knows their craft. The food is absolutely top quality and the ingredients used are of the highest quality. The game even killed itself. Likewise the service, very friendly and competent. We always enjoy coming here. The barbecue workshops (registration possible via the homepage) are also highly recommended. Here you learn a lot and meet very interesting people along the way.

You can always eat really well here. Great selection of both food and wine. Service very accommodating. Neither intrusive nor sleepy. This is how I imagine perfect service. A lovely evening all around.

As always, very good except for the medalion, which was fried and dry

The food was okay (except for the bones I found in the pike-perch fillet), but too expensive. The ambience was pleasant in itself, but unfortunately the noise level was too high. Service was quick, the waiter was very direct.

Today the St. Martin's goose. Absolutely excellent

Very very tasty food and nice staff.

As always everything is perfect

Ich bin 60 und buchte mit meiner Liebsten ein Genießerwochenende im Hotel zur Pfalz. Wir hatten am Freitag e. 4gängiges Fisch- u. am Samstag e. 5gängiges Fleischmenü. Normalerweise gehe ich nicht oft essen, aber wenn, dann soll es richtig gut sein - und bei Koch's Restaurant war es wirklich wirklich richtig sehr gut! Top Service, nicht aufdringlich, sehr aufmerksam, die Weine ausgesucht, regional und wirklich gut. Absolut empfehlenswert.