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Fränk'ness in Nürnberg - Telefonnummer, Reservierungen, Bewertungen

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4,60

Basierend auf 1.487 Bewertungen gefunden auf 1 Websites

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Nº 164 unter 1134 unter Nürnberg

Nº 66 von 351 Restaurant unter Nürnberg

KUNDEN KOMMENTIEREN IHRE..steak
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StellungnahmenHinweisGoogle1.4874.6

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It was an interesting experience. Meat made from plants and 3D printers was different. Germany is a beautiful place for a gastronomic culinary experience. We went to dinner with friends. Make a reservation for the evening.

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Kadri Yagan (CmrChemicals) . 2024-07-04

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Food was very tasty, but the portions were quite small. The price is off, but it's not really anything special. The vegan ramen contained a poached egg without asking. The service was quite inattentive. You were repeatedly asked and asked to order the more expensive food or drink. The serving sizes of wine and schnapps were increased and also billed without asking. Overall, you felt more compelled to buy more and even if you didn't want to, you would simply be charged more. We were offered to sit outside or inside, we chose outside because they said shade would always be provided. After 20 minutes the sun hit the table directly. Disappointing.

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Felix Lammermann . 2024-06-29

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As always, great food, friendly staff. You feel comfortable here.

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Nico Zoege . 2024-06-27

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Food was perfect! But service and atmosphere (in the garden) must be better for this price level... Overal a nice experience...

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Aleksandar Corbic . 2024-06-26

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Service and food very good. Unfortunately there is very little traditional Franconian cuisine

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Juergen Steinbrecher . 2024-06-26

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Incredible vegetarian food - very much enjoyed it and would highly recommend it !

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Anna Keller . 2024-06-25

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Went there with children to eat, a portion of nuggets didn't fill the children up, but the Bolognese was very filling and tasty. But they liked the peach iced tea best ☺️ I was also very satisfied, the price/performance is right for my taste. It was really nice that the children could run around outside and that it didn't bother anyone.

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Egle Unt . 2024-06-21

WEITERE KOMMENTARE IN Google

A truly magical place with outstanding Franconian dishes that, interpreted in a modern way, pamper the senses! Kitchen crew That's a lot of fun to watch. Service crew dreams To fall in love Highly Recommended

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Peter Heimboeckel Consulting Braunschweig . 2024-06-21

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Such a lovely evening. Wonderful service from Vanessa. Great nightcap at Imperial! Many thanks to the restaurant manager Silvio. Everything is well rounded. Always my pleasure

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Birgit Heinemann . 2024-06-16

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Nice place close to the downtown, good food and professional service..

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Moreno Lanari . 2024-06-11

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I looked the place but the choice for food and snacks is very small.

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Ievgeniia Shevchuk . 2024-06-11

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Ladies and Gentlemen I would like to thank you for the excellent service (Tanja) and the delicious food I recently enjoyed in your restaurant. The prices are very moderate for a big city and I would definitely recommend your restaurant. Best regards, [BILLY]

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Billy Erdemer . 2024-06-08

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Great food & excellent, friendly service.

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Daniela Heining . 2024-06-06

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Super delicious food in the middle of the old town opposite the Museum of New Art. Waitress slow despite only three tables occupied and not really sales-oriented.

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Sunshine . 2024-06-05

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We had a wonderful evening with wonderful cuisine, very good wine and extremely friendly staff. Absolutely recommended, we will definitely come back!

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Alexander Hoffmann . 2024-06-05

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A MUST stop by for anyone in Nuremberg!

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Niko Moritz . 2024-06-01

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Really good food! I would go there again and again

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T S . 2024-06-01

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Friendly staff. Enjoy your meal. The steak was medium rare and tasty. Would definitely recommend this restaurant.

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Helmut Stegmann . 2024-05-31

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Just wow! The culinary level at this price/performance ratio is unbeatable. But the service takes the restaurant to an absolute top level. I don't give Michelin stars, but the restaurant more than deserves them! Thank you for an unforgettable evening!

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Christian Wilsberg . 2024-05-30

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We had lunch in the outdoor area of ​​Fränk'ness and were completely amazed at the prices. We had expected significantly more, but that's probably the case. remember that we come from Munich. Well, anyway, we ate a burger and the shrimp pan with salad and it was excellent. The staff was relaxed, funny and extremely attentive. We will definitely come back and let ourselves be pampered in the evening.

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Pia Lange . 2024-05-28

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Very good restaurant in the middle of Nuremberg + very friendly, attentive and professional staff + Food & drinks were very good (for example, as a main course we had the dry aged pork steak with sautéed vegetables and baggers with a side salad) + nice, quiet atmosphere with an open kitchen + comfortable seating (inside) + Tables available outside + Cleanliness very good + good selection of menus and steak dishes, relatively clear menu + good selection of drinks + Reservations possible via OpenTable (-) Dishes were sometimes cleared away very quickly after eating/drinking. In my opinion, you can wait 5 minutes longer. This means there is no hectic impression. (-) / - In my opinion, the price-performance ratio is justified for the main courses, but not for the side salads Info: Unfortunately, the wrong price range is shown on Google Maps; in my opinion, the correct price would be €€€ (not €€) Wishes/suggestions for the restaurant: - included “greetings from the kitchen” - Price reduction on side salads - more burgers on the menu again (unfortunately not on the menu when I visited) Overall, I was very satisfied with my visit to the Fränk’ness restaurant. I would be happy to come back and can recommend the restaurant. In my opinion, a rating of 4.4 out of 5 possible stars is realistic.

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Leo Lusky . 2024-05-28

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The service was great. Very friendly and accommodating. We were traveling with a nagging child and our friendly waitress really tried to find the right food for the little one. In the end we all go home happy and satisfied ;)

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Katharina Tripke . 2024-05-27

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We wanted to satisfy our small hunger at lunchtime and came across the restaurant by chance. Protected by potted plants, you can follow the hustle and bustle on the street and relax at the same time. The burger of the day (duck breast) was a poem and harmonized perfectly with the salad, where we were particularly impressed by the pickled radishes! The Scheurebe rounded off the lunch really well and thrilled us. The service was very courteous and helpful, making the stay a very good experience. Considering the advantages listed above, we were very satisfied with the price-performance ratio. Thank you for the pleasant hours with you!

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Robert Zimmel . 2024-05-25

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Were there for the third time and it was again very tasty.

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Ramona Venzl . 2024-05-19

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Highly recommended! You should know in advance that there is a day menu and an evening menu, which change between 4 and 5 p.m. - you cannot order food during this time. The dishes are fresh, tasty and the portions are fine! Great praise for the vegan versions, which is unfortunately still rare in Franconia The service is friendly and happy to give you advice! You can always find a place for two people, but you should definitely make a reservation for groups. Card payment is possible. The restaurant is barrier-free.

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IS . 2024-05-19

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From the service to the food, everything is 1A with stars! What's especially great is that there are also some vegetarian and vegan dishes. :-)

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Viviane Reinhardt . 2024-05-18

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The food was very good and the advice was excellent! Ms. Natascha was particularly friendly. 💝☀️🌸🌞💕

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Veronika Scherstneva . 2024-05-13

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After some initial difficulties, it performed perfectly. The menu takes a bit of getting used to at first. The information about the times is confusing at first. But the friendly lady in service explained everything brilliantly and really impressed us. The portions are really tasty but also more than sufficient. The price-performance ratio is absolutely right here. The quality eh. But we'll come back to the evening menu.

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J.S. Graf . 2024-05-11

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We recently visited Fränkness in the evening. The welcome was friendly and accommodating. The aperitif was very tasty and is recommended The portions of the chosen 5-course menu are enormous - even as a “good eater” I reached my limits and felt clearly overfull at the end. The portions were clearly too large for a menu. The salad with avocado and mozzarella at the beginning tasted good. The onion soup was very over-seasoned and, in our opinion, not really onion soup - there were far too many flavors in it. The sautéed mushrooms with spaetzle were okay. The celery dish too. The potato didn't meet my taste expectations. She was too sweet and unidentifiable in parts. Unfortunately, the chocolate cake was a bit burnt for dessert, but the taste was still okay. The yogurt sorbet was delicious. Overall, the menu fell well short of expectations, which is a shame. Unfortunately, the price-performance ratio is not right despite the large portions. To be clear, none of the courses were bad. Nothing was really convincingly good.

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K S . 2024-05-09

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Awful place that removes negative reviews. Burgers were dry and cold. And they scammed us for money. We didn't get part of our order but later we noticed that they charged us for everything that we didn't get

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Nataliya Sergeeva . 2024-05-06

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Really great restaurant. Super nice staff. Food great.

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Markus Glockner . 2024-05-05

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I'll never go there for dinner again... only at lunchtime - why? I can't eat that much in the evening🤩 Next time I'm in Nuremberg I'll eat a full menu there and then do a workout 😎 yesterday I only ate the main course and it was just brilliant - something very special. And very important to me - meat from sustainable farming. To welcome you, the bread with dip - indescribable. In addition, a very good, friendly service who clearly enjoys his job and the wine - also very good - the price? Yes, a little higher but all in all justified - this is where I go if I want to treat myself...

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Sigrid Ritter . 2024-05-05

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Wonderful place Having experienced heavy German cuisine, dinner here was the icing on the cake Thank you very much for an amazing culinary experience

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Małgorzata Kowalska . 2024-05-03

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We were there for lunch and felt very comfortable (not always a given with a baby). The lady in service (responsible for ~20(?) tables alone, which she did brilliantly) took great care of us and even exchanged very casual small talk. She is super warm and attentive - big compliments to the short-haired, blonde service lady. Unfortunately the food was very heavily salted, which deducted points.

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S H . 2024-05-02

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First class food with very good quality. Very nice and attentive staff. Gladly again!

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Michael Bautz . 2024-05-02

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Unfortunately had the 4 course menu. Ceviche with shrimp and asparagus, dried tomato with burrata, veal cheeks Mashed potatoes and cheese platter at the end. Since I don't like shrimp, the first course was taken without shrimp (the price is the same as with). When changing dishes you have to take everything individually, no more than the menu. Veal cheeks were also eaten better and the cheese platter was 0815. Afterwards I went out for something to eat, so I don't need it again. Price completely excessive.

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Mike Boss . 2024-05-01

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We had already reserved our table online early for lunch. We were greeted very friendly and the service as a whole was extremely attentive and considerate. I just want to say WOW about the food and thank you for allowing us to experience and dine. If we are in Nuremberg again we will definitely come back.

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Josef Loferer . 2024-04-22

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Modern restaurant owned by Alexander Herrmann. High quality. Delicious food.

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Vladimiros Kyriakidis . 2024-04-21

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A culinary experience at Fränk'ness: a fusion of tradition and modernity As a self-confessed “foodie”, I once again had the pleasure of visiting the Fränk'ness restaurant in Nuremberg this week. Under the leadership of the renowned television chef Alexander Herrmann and the well-known chef Michi Seitz, Fränk'ness has become a true jewel of the culinary scene in recent months. (By the way, some visitors (and reviewers) obviously often confuse the fact that Fränk'ness is not the same restaurant as the fine dining restaurant “Imperial” on the first floor. Both restaurants are run under the same management and both have the same passion and profession for the culinary sector, but have two completely different concepts, cuisines and offerings and are therefore not comparable.) Culinary management and concept: At the front of the pass is Carsten Herrmann, who does an excellent job, with the entire team and under the expertise of Michi Seitz, Fränk'ness has developed into an absolute "place to be". The restaurant's spicy, down-to-earth and modern cuisine has become even more popular with Nuremberg residents and guests of the city of Nuremberg in recent months. The new concept, the various evening and lunch menus (also changing business lunches) and the clever fusion of traditional Franconian flavors and modern cooking techniques, Fränk'ness delights its guests with a unique taste experience. Ambiance and outdoor area: The restaurant is located in a prominent part of Nuremberg and benefits from recent street and sidewalk renovations that have transformed the surrounding area into a pedestrian zone. This measure has undoubtedly given Fränk'ness one of the most beautiful outdoor seating areas in the city. Here you can now dine in a relaxed and trendy atmosphere and enjoy life to the fullest. Of course, you can also relax in the afternoon after a stroll through the city with coffee and pastries and watch those strolling by. Culinary offer: The cuisine at Fränk'ness is characterized by down-to-earth, modern dishes that are full of flavors and spices. The menu offers a variety of delicious dishes, ranging from classic Franconian dishes to creative reinterpretations. Every bite is a feast for the senses and allows guests to feel the love and passion that goes into every dish. Conclusion: Fränk'ness is more than just a restaurant - it is a place where tradition and modernity meet to create an unforgettable culinary experience. Under the leadership of Michi Seitz, Fränk'ness has developed into a hotspot for young and older foodies looking for authentic flavors and a relaxed atmosphere. If you want to experience the diversity of Franconian cuisine in a modern atmosphere, you should definitely pay a visit to Fränk'ness. Postscript: I would like to write a basic word about reviews. A recession should always - ideally be a balanced reflection of one's own experiences and the opinions formed from them. But recessions are no longer seen as personal opinions today, but are written and understood as absolutism and the sole truth, as was the case under Louis XIV. Form your own opinion, go and try it yourself, it's not only much more fun (and filling) and it forms your own view and experiences more than "just reading reviews" and repeating that instead of your own experiences and describe experiences. :-)

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der Hochzeitsfotograf . 2024-04-20

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We just wanted to have a coffee and a piece of cake, but unfortunately there are only desserts, so nothing for a usual coffee party

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Vera Heger . 2024-04-16

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The bill was so high as the waitress starts to say this is for three … but we all heard for free. Food was great but the random offer was not ideal. It felt ripped off.

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Rom Aroonvisoot . 2024-04-16

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The food was great and the service with Tanja made this visit very special. Rarely have I been so warmly and completely cared for. An enchanting stay in which Tanja enchanted us even more. 🫶 Gabi

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Gabriele Huber . 2024-04-13

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Great experience, nice service and incredibly delicious food

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Stefanie Angermüller . 2024-04-09

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We were there for the first time on our 7th visit with our kids. It was an incredible experience for her too. Food in perfection.

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Benjamin Herrmann . 2024-04-05

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I was very pleased. There was a delicious burger and the service was very accommodating. I'll definitely go here again.

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Boris Mehl . 2024-04-01

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Were here for the first time, the food was good and tasty. The service was also good, although we had to wait a few months until we were served, but that's okay, given the terrace was quite full. It's also great that the burger was cooked through when requested (which unfortunately doesn't happen often these days) Will come again!!!

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Bernd M . 2024-03-30

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Once again completely satisfied. Very friendly service.

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Christian Herath . 2024-03-29

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Super friendly service. All the waitresses could learn a lesson from Ms. N. Seitz:-)Food was very tasty. We thought the foccacia and dip were outstanding. Menu a bit complex ;-) The homemade drinks were also very good. We found the ambience to be appealing, but the uncovered ceiling and walls are a bit too rustic for me.

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Michael Schlott . 2024-03-29

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Missed Franconian food in "Fränk'ness"....

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P M . 2024-03-29

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We had the pleasure of enjoying lunch at Fränk'ness today and it was a true delight for the senses. From the moment we entered the restaurant we were warmly greeted and immediately felt at home. The ambience of the restaurant is modern. When it comes to the food, we can only rave! Our selection of starters, including the char sashimi and the buffalo mozzarella with avocado cream, were delicious and perfectly prepared. The main courses, the Fränk'ness Burger and the root vegetable curry with pulled chicken leg and Fränk'ness Crumble, were a true taste experience! Each dish was finely tuned and incredibly tasty. Particularly noteworthy was the delicious dessert, which rounded off the lunch perfectly. The cinnamon roll with a salty pecan topping and butter streusel was a real highlight and a real treat for the taste buds! As far as service is concerned, we would particularly like to highlight Tania. Their service was first class - attentive, friendly and professional. She made our visit an unforgettable experience! Overall, our lunch at Fränk'ness was an absolute highlight and we can't wait to come back. An unreserved recommendation for all foodies out there! The Fränk'ness does what it promises - lunch in Nuremberg turns into a little short vacation! In our opinion, a visit is definitely worth it.

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Ute Fey . 2024-03-27

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Very tasty... I was very pleasantly surprised.

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Mandeep Rai . 2024-03-26

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Delicious food, great service, terribly bad humor!

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Franziska A. . 2024-03-12

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The preparation and quality of the food were in no way appropriate for the price. I had a citizen with a side dish for just under €30, which in my opinion was overpriced because, in addition to being too salty, it consisted of a normal brioche bun and no special beef (price and quality ratio not balanced). The meat patty was ordered medium and I got “Welldone” (preparation). The starter that was called "buffalo mozzarella" on the menu for €17.68 was actually a mountain of avocada with three mini mozzarella. In my opinion, the price-performance ratio is simply not right here. Overall, the service was OK, but not appropriately attentive for such a price range. Complaints were simply “smiled away”

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S F . 2024-03-12

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Certain culinary sophistication such as Franconian Schäuferle meat in burgers is now missing. Instead, Fränkness presents itself with a menu that raises many questions rather than wonder. I ended up with the Safe Choice Steak (it's not on the menu and the staff didn't point it out to me. My luck was that a guest at the next table had it and in desperation I asked him the name of his meal), although I I was looking forward to some inspiration. In my opinion, the price-performance ratio doesn't fit.

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Philippe Nguyen . 2024-03-11

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Overpriced for the food on offer and the quality of preparation and portion size. 180g steak for just under €50 that was fried bone dry instead of medium. It was remade without any discussions but it's annoying when you're eating with a group

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Oliver Zimmermann . 2024-03-05

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Unfortunately our food was lukewarm and two people's beef was overcooked. However, it was taken back and remade without any problems. The service was great and also very helpful.

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Nicole Zimmermann . 2024-03-05

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There were four of us celebrating a birthday and took all 7 courses (+bread with spread first). 1. First of all, you have to say that the whole menu was very rich and filled you up. 2. secondly, everything was too salty, which shouldn't happen in a star kitchen (we actually like to eat spicy food, but that was too much). 3. Unfortunately, one course was forgotten and only served after the cheese. 4. It should also be noted that you cannot call a dish made with blue cheese "vegetarian" because this type of cheese still uses rennet from calves' stomachs. 5. You could have saved yourself the bread course, or the bread for the first course. Avocado and mozzarella are better eaten with bread than on their own. 6. Unfortunately, the menu produced severe stomach cramps, nausea, diarrhea and even vomiting in 3 out of 4 people that night. The shrimps consumed by 3 people can therefore be assumed to have been contaminated. 7. About 120 euros for over-salted food that then causes complaints is not possible. We definitely won't be coming back and won't recommend the restaurant to anyone. Kind regards

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Verena Behr . 2024-02-27

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Our lunch was a big disappointment. When I asked to be offered something because I can't eat anything fried in hot fat or oil, I was offered broth with noodles. I then decided on lamb's lettuce with feta because nothing else was possible. Costs 21 euros, totally overpriced. My husband's burger wasn't good and at 19 euros it was way too expensive. Our conclusion, not recommended.

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Hans Oehme . 2024-02-23

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The service was really nice, but very nice, the atmosphere is appropriate, very modern but not intrusive, but then the menu came, which is something like a physical assault, take a picture yourself, not recommended. sorry guys

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Andreas Gentschow . 2024-02-23

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Three out of four people experienced severe abdominal pain, nausea + vomiting and diarrhea immediately after the visit. After contacting the restaurant via email, only empty platitudes and threadbare explanations were returned. Really weak for a restaurant in this price range. The restaurant is not recommended and it was our first and last time there.

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Simon Reitinger . 2024-02-19

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Of course it's more expensive than some other restaurants, but it's an experience and definitely recommended. We were there on Valentine's Day and had a 5-course meal each. This was very convincing in terms of taste and appearance. And most importantly, we were very saturated with it :) The drinks are also sometimes a little more unusual, but we also really liked them.

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Lilly . 2024-02-16

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Friendly reception, competent and fast service specialists who work well together as a team. We had the 5 course menu, the menu sequences and ad ons were very well coordinated. You can tell that a lot of preparation is required and first-class ingredients are used. One star deducted for the ambience I was missing a bit of background music - the tables for two are very close to each other the menu requires a course would love to come back for a special occasion.

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Alexandra Lowig . 2024-02-15

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We ate with 5 people at Fränkness Nürnberg. The food was lukewarm, the menu was very disappointing except for the char pieces!! It was nowhere near the price.

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Lilo Küpfer—Feichtmayr . 2024-02-07

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Today 06.02.24 we came with my friend just to enjoy the desert with coffee. The waiter was a bit nervous and did not let us sit at the place we wanted (which is okay, maybe place had some reservation over there). But he was in general very intrusive, we could not just enjoy our conversation. At the end our bill was about 25 euros we gave 30 and this waiter looked at us and said - "Ah, okay, so all the rest is the tip?". We have been frozen from this question. I mean, of course we would leave a tip, put to press your costumers to do so is so bad. We felt extremely uncomfortable and pushed. And also, why we have to leave almost 5 euros tip? For what? No one treated us extraordinary. I do not know how you hire a people but it's just very bad service. This waiter was - skinny guy with black curly hair. Hope he is happy with his bill. Our last time in this place.

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Анна Рождественская . 2024-02-06

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It was supposed to be a special birthday dinner before going to the theater. Unfortunately it went completely wrong. We had to wait over an hour for the main course because the entire staff had a team meeting (that was clearly audible). Nobody took care of us during that time. When the food finally came, the vegetables were cold and almost raw. The staff reacted to our moderate criticism with incomprehension. Conclusion: Rarely have we experienced such a poor price-performance ratio in Franconia's upscale restaurants.

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Ritter Runkel . 2024-02-02

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A great evening with slight drawbacks. The ambience is really chic and harmonious, the open kitchen also contributes to this, you really can't improve much. Modern and yet comfortable. The service staff tried their best, but unfortunately they were a bit overwhelmed at times. The food has a regional reference, is interpreted in a modern way and tastes great, but is very intensely seasoned, but that is probably intentional. The beef tartare was the first choice in terms of taste, although they could have been a little more creative with the presentation on the plate, it looked a bit bland, as we all know, the eye is a bit tricky. The beef fillet was on point and the side dishes served with it were also very intense in taste. The price/performance ratio is such a thing, you have to want to treat yourself to it, the prices are also online. There were four of us and it was a very nice, albeit very expensive, evening. We enjoyed it, but I honestly don't know if I'll make a reservation there a second time. Nevertheless, big praise to the entire team.

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Steffen Kaufmann . 2024-01-28

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Was eating there for the first time with my husband. Expectations were very high as the restaurant was founded by a TV chef. The menus that are offered are exceptional and have a different taste than in conventional restaurants, but I was still a little disappointed because they didn't cook properly, they just warmed them up. Still very tasty, no question.

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Izzy Ka . 2024-01-28

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Very attentive service Excellent cuisine, in an upscale, sophisticated class. However, not for everyone. If you want down-to-earth home cooking, you'll have a hard time finding it. Ambience didn't really convince me. I didn't understand the rooms that were too high and the marked off niches in pink and little clouds with sheep on top.

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Karin Wüst . 2024-01-22

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Food was very tasty. When it's full, it's also quite loud.

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Marcus Beyer . 2024-01-14

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Das Essen war geschmacklich sehr gut und technisch perfekt. Garpunkte super und alles sehr einfallsreich ausgedacht und umgesetzt. Einen Stern ziehe ich dennoch ab, da das Preisgefüge doch sehr selbstbewusst hoch ist. Beim Service sollte man sich für eine Ansprache entscheiden, entweder "Du" oder "Sie".

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Matthias Rossner . 2024-01-11

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Einen sehr netten Abend dort genossen, das Personal war sehr freundlich und zuvorkommend. Das 5 Gang Menü war stets sehr lecker und ausreichend große Portionen . Preis Leistung hat gestimmt.

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Clara Preiß . 2024-01-11

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Klasse Mittagessen und kann man nur weiterempfehlen.Wir kommen wieder.

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Lars Hofmann . 2024-01-10

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Es war so toll, die Gerichte ein Gedicht und eine tolle Location. Der Service war sehr aufmerksam und die Weine zum Essen gut abgestimmt. Einziger Nachteil war, dass wir sehr eng mit anderen Gästen zusammen saßen, das hat die Gemütlichkeit oder Ruhe etwas gestört. Im Vergleich zum Posthotel ein Stern weniger. Aber ansonsten top 🙂 Wir kommen wieder !

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Daniela Steingrüber . 2024-01-07

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Es hat alles sehr gut geschmeckt. Auch seitens der Mitarbeiter wurden wir sehr freundlich bedient. Für das Verhältnis Preis zu Leistung muss sich jeder sein eigenes Bild machen. Für mich persönlich etwas enttäuschend. Restaurant war gut besucht.

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Heiko Kain . 2024-01-06

WEITERE KOMMENTARE IN Google

Essen war super super lecker! Leider muss ich beim Service ein paar Abstriche machen. Obwohl das Lokal nicht voll ausgebucht war, wurden wir vor allem vor dem Zahlen sehr lange ignoriert. Dennoch alles im grünen Bereich. Ich komme wieder!

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Fabian Freis . 2024-01-05

WEITERE KOMMENTARE IN Google

Un peu trop cher pour la quantité. Par contre c'était delicieux et de bonne qualité. Mais 35€ pour un plat végétarien, et un verre de vin, ce n'est pas donné.

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Andrea Bucher . 2024-01-02

WEITERE KOMMENTARE IN Google

Fantastic, happy new year 2024 !

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David O. Niño - Liu . 2023-12-31

WEITERE KOMMENTARE IN Google

Tolles Restaurant. Sehr nette und aufmerksame Bedienung. Ambiente modern.Chillige Musik inkl. Showcooking. Essen hervorragend. Alles top. Sehr zu empfehlen.

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Paco Diaz . 2023-12-31

WEITERE KOMMENTARE IN Google

Service: The menu was not 100% clear to us and after we asked the waiter, we didn’t know any better because he only explained to us the sizes of the dishes. So we asked to get one of the smaller sized dishes as a starter and a bigger dish and a steak as a main dish. Apparently that was not what he meant when he didn’t explain the size of the dishes (apparently not very functional) and only brought us the steak and the bigger dish. After a while we asked, where is the smaller dish we wanted as a starter and he told us: „You didn’t communicate it right and it’s you‘re fault we didn’t get the order you wanted.“ We tried to be really nice and said that we apparently discomunicated but he pointed out several times that it was not his fault. He also undermined it until we left in the end which was kinda upsetting and really made us uncomfortable. Besides, he didn’t offer us any water although we ordered a bottle of wine. When we asked to get some, he again pointed out, that we should have asked for it. I’m general, the service was really really making us feel bad and like we don’t belong to this place. Food: We really enjoyed the food which tasted amazing and the steak was so tender. The sauces added great tastes to it and also the red beet that we ordered was amazing with them. The lamb was a bit dry but still tasting nice and the Weißburgunder was a great wine to the dish. Atmosphere: As the waiter was giving us such a bad vibe, we didn’t feel so well there. Besides, the open kitchen as an island in the middle of the place was interesting to see and the interior very pretty. As the communication and the vibe that the waiter was giving us was so bad, we can only give the restaurant 3 stars. Very unfortunate cause the food we enjoyed a lot.

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Adina Bielenberg . 2023-12-30

WEITERE KOMMENTARE IN Google

Wir waren gestern zum Weihnachtsbrunch und es war traumhaft: Service, Essen, Ambiente. Sehr weltstädtisch. Danke, Alexander Herrmann.

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Martina Pasch . 2023-12-27

WEITERE KOMMENTARE IN Google

Das Essen schmeckte uns, für die Preise hätten wir jedoch mehr erwartet! Alles nicht richtig Rund und eher auf dem Niveau eines durchschnittlichen Wirtshauses, dafür dann aber wie gesagt zu teuer! Service war auf Zack. Bei der Reservierung wurde gefragt ob es einen besonderen Anlass gibt, den gab es bei uns. Als ich den Kellner im Restaurant darauf ansprach dass wir aufgrund eines Besonderen Anlasses hier sind, fragte er nur, was er jetzt mit dieser Info anstellen solle. Es war weder der Tisch besonders gedeckt, noch bekamen wir Aperitif oder sonstiges aufs Haus. Dann fragt doch bitte auch nicht bei der Reservierung nach, man erhofft sich dann dass es in irgendeiner Weise beachtet wird, was es nicht wurde. Das führt zu Enttäuschung.. Wir würden nicht noch einmal kommen. Preis Leistung stimmt nicht überein!

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Kerstin M. . 2023-12-23

WEITERE KOMMENTARE IN Google

Das Positive: Die Burger haben uns allen weitestgehend gut geschmeckt. Das Ambiente ist super, man fühlt sich wohl. Die Reservierung per Mail hat wunderbar geklappt. Aber leider gab es auch ein paar weniger gute Eindrücke: Wir haben uns mitunter dazu entschieden unsere Familienfeier im Fränk‘ness zu verbringen, weil ich online gelesen habe, dass auch für Kinder einige Leckereien geboten werden: „FÜR DEN KLEINEN UND GROSSEN HUNGER Bei uns kommt keiner zu kurz Auch unsere kleinen Gäste dürfen nicht zu kurz kommen: Unsere Kindermenüs mit den Namen “Ich weiß nicht” , “Hab keinen Hunger”, “Ist mir egal” oder “Ich will das nicht” erleichtern Eltern die schwere Entscheidung, wenn die kleinen Racker wieder einmal selbst nicht wissen, was sie möchten. Endlich werden auch deren süßen Nörgeleien, wenn es ums Thema Essen geht, beim Namen genannt.“ „Genörgelt“ wurde dann nämlich tatsächlich, weil es sage und schreibe nur ein Einziges Gericht gab. Welches Kind ist da nicht absolut heiß drauf und schreibt jene Worte als Leibspeise in das Freundebuch des Klassenkameraden: „Baggers!“ Also unsere Kinder nicht! Wäre man nicht vorweg heiß auf leckere Kindergerichte gemacht worden, wäre die Ernüchterung wohl nicht ganz so hart eingeschlagen. Das Zweite sehr ärgerliche Erlebnis an jenem Abend war, dass leider laaange, laaange kein einziger Teller abgeräumt wurde. Irgendwann habe ich sie dann selbst ins Geschirrrückgabefach gebracht, aber vielleicht gehört das ja auch gar nicht zum Service? Denn die Bedienung brachte während ich wegräumte schon den Nachtisch. Der hätte eigentlich gar keinen Platz mehr gehabt zwischen all dem dreckigen Geschirr. Mein Resümee ist leider, dass das Preis/Leistungsverhältnis leider schwer gehinkt hat und ich dann wohl doch zukünftig woanders einkehren werde. Schade.

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Sissy K.aiserin . 2023-12-20

WEITERE KOMMENTARE IN Google

Lange Wartezeiten auf das Essen

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Dieter Kriebel . 2023-12-19

WEITERE KOMMENTARE IN Google

Mediocre food, awful dinner. The waiters were rude and extremely slow. I had to remember them every order I made and when I asked for the bill, I waited 30 minutes. When the waiter finally came with the POS, he did not show the check and shouted out the total sum, not considering that I wanted to pay for it without letting my girlfriend know it, since it was her birthday.

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Vittorio Tiozzo . 2023-12-18

WEITERE KOMMENTARE IN Google

Sehr leckeres Essen. Gehobene Küche. Ambitionierte Kellner... Tolles Restaurant mit (gerechtfertigen) relativ hohen Preisen.

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Joerg Erstling . 2023-12-17

WEITERE KOMMENTARE IN Google

Mega Adventsbrunch ,begleitet durch eine super freundliche immer stets gut aufgelegte Küchencrew und Servicepersonal Macht weiter so,werden bestimmt wieder kommen

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jose reina macias . 2023-12-17

WEITERE KOMMENTARE IN Google

Sehr gutes Essen, aufmerksames Personal. Es war eine Gaumenfreude. Einziger Wermutstropfen es etwas kühl und die Lüftung zog einwenig.

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Peter Neuhold . 2023-12-13

WEITERE KOMMENTARE IN Google

Der Service lies sehr zu wünschen übrig. Statt der bei der Reservierung gewählte normale Tisch wurde erst ein Barplatz zugewiesen und auf Nachfrage ein normaler Sitzplatz angeboten. Der Tisch wurde ohne Besteck eingedeckt, dies wurde erst nachdem das Essen gereicht wurde nachgeliefert. Der Service war offensichtlich nicht zum Thema Laktoseintolleranz geschult und war nicht wirklich hilfreich bei der Auswahl des Menus, es wurden keinerlei Optionen vorgeschlagen sondern lediglich diskutiert was eventuell als Auswahl übrig bliebe... Das Essen selbst war recht lecker auch wenn meine Frau aufgrund Ihrer Unverträglichkeit nur eine eingeschränkte Auswahl hatte und kein Menu auswählen konnte.

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Samuel Schäfer . 2023-12-11

WEITERE KOMMENTARE IN Google

Das Essen war gut, leider habe ich ein paar mal das falsche Essen bekommen obwohl sich sehr bemüht wurde. Am Ende wurde dann das teurere Menü abgerechnet und ein Dessert wurde zu viel berechnet welches wir aber zahlen mussten!

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S G . 2023-12-10

WEITERE KOMMENTARE IN Google

Haben einen tollen Abend hier verbracht. Sehr hochwertiges Essen, ohne abgehoben rüberzukommen. Die Menüs sind super abwechslungsreich, und man geht definitiv satt aus dem Laden nach 4-5 Gängen. Dazu ein nettes, lockeres Team und eine einfache, aber sehr passende Einrichtung. Kommen gerne wieder!

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Markus Sch. . 2023-12-10

WEITERE KOMMENTARE IN Google

Dort gibt es einen sehr guten Kaffee.

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M St . 2023-12-06

WEITERE KOMMENTARE IN Google

Hervorragendes Essen und sehr freunliches und aufmerksames Personal. Bestimmt bald einmal wieder.

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Karl-Heinz Kölln . 2023-12-03

WEITERE KOMMENTARE IN Google

Außergewöhnlich gutes Essen und perfekter Service! ♥️

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Justyna Luczak . 2023-11-30

WEITERE KOMMENTARE IN Google

Richtig gute Erfahrung. Zuerst muss man sagen, dass Essen war super lecker. Sicherlich ist ein Abend nicht wirklich günstig, dafür bekommt man einen gehobene Abend in jeglichen Kategorien geboten. Service, Essen, Ambiente und mit einem Platz am Tresen bekommt dauerhaft Entertainment aus der Küche geboten und sieht wie eingespielt, das Team hier agiert.

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frox ART . 2023-11-26

WEITERE KOMMENTARE IN Google

Wir haben uns das sieben Gänge-Menü ausgewählt und waren mit unserer Wahl sehr zufrieden. Die einzelnen Gänge waren frisch mit regionalen Produkten zubereitet und sehr lecker. Generell wird das Menü vegetarisch angeboten. Gegen einen kleinen Aufpreis lassen sich nicht vegetarische Komponenten dazu buchen. Der zeitliche Abstand der einzelnen Gänge war sehr gut abgestimmt, sodass die genügend großen Portionen angenehm zu genießen waren. Der Service war aufmerksam, allerdings wurde ein bestelltes Pils in einem normalen Bierglas und nicht in einem Pilsglas serviert, was in einem derartigen Restaurant schon zu erwarten gewesen wäre. Aber alles in allem war es ein gelungener, sehr leckerer und schöner Abend.

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Horst Winkler . 2023-11-23

WEITERE KOMMENTARE IN Google

Etwas hochpreisig für mein Empfinden Gutes Bier, leckeres Wein Aufmerksames Personal

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Alexander Martini . 2023-11-23

WEITERE KOMMENTARE IN Google

Essen ist lecker, Portionen mittelmäßig (selbst mit 2 Gängen nicht übermäßig satt), dafür ziemlich hochpreisig. Der Service ist leider nicht so zufriedenstellend. Nett zwar, jedoch mehrere Fehler unterlaufen, zB hat sie sich an meinen Espresso erst nach 30 Minuten erinnert.

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Guido Künzig . 2023-11-21

WEITERE KOMMENTARE IN Google

Sehr cooles Restaurant in Nürnberg. Das Essen war wirklich sehr lecker und die Qualität der Produkte war hoch. Auch der Service war super!

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Jannik . 2023-11-16

WEITERE KOMMENTARE IN Google

Qualität sehr hochwertiges Essen und super Service. Das ganze hat aber seinen Preis. Da es super schmeckt, gibt man dass aber gerne aus.

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Domi K . 2023-11-15

WEITERE KOMMENTARE IN Google

Habe deutlich erwartet. Ist immerhin Alexander Hermann. Essen ok, kein Jubelschrei. Die Karte erinnert eher an Tapas oder Sushi und muss erklärt werden.

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Georg Simiriotis . 2023-11-10

WEITERE KOMMENTARE IN Google

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