FöBi Beschäftigungs- und Qualifizierungs GmbH in Gotha

Simply TOP: extremely moderate prices, very accommodating staff and a very cozy restaurant. There is absolutely NOTHING to complain about about the food. Even in busy times, the husband and wife are always friendly and the food is top quality! Thanks! We would love to come back. Update: We are now regular guests and we are always welcomed and treated like good friends!!! It's funny when my better half has the curve shoes on after 5 ouzo... 🤣😂🙃 Thank you for the great “moments of enjoyment” (at least for me in every respect 🤗 We've already left a good €2000 there and haven't regretted a cent of it!!!

Great pizza and friendly service. Unfortunately, it's "just" a snack bar atmosphere, but restaurant quality.

Super good sushi, friendly service, we really enjoy eating there.

A reservation for a "shady spot outside" was made with three days' notice. Upon arrival, we introduced ourselves with reference to the reservation and were asked to wait a moment, as the guests at the intended table were about to leave. After standing in the passageway for approximately another 15 minutes, we were asked if we wanted to sit in the dining room. We declined and referred to the reservation, which was defined (time, location, number of people, surroundings) and presented as unproblematic. A second lady then asked if we had even made a reservation. Referring to the first employee's statement that OUR table would be free in a moment, this question is irrelevant. The reservation book was opened and we were confronted with the statement that there was no reservation and when it had been made. Further arguments were lost once the date, time, and the person who had spoken on the phone were revealed. So we stood there for some time until we were given the table of the previous guests. After the place settings were cleared, the dirty edges of the drinks and plates were not wiped away. The menus handed out, as individual sheets on a clipboard, bore clear marks from multiple dishes and drinks. The drink menus were placed by the waiter at the farthest point of the table, so that guests had to get up to view them. Drinks and food were served within a reasonable timeframe. The HOW they were served is another reason for concern: glasses and a water carafe were not placed in front of the guests, but rather, like the menus, were placed at the farthest point of the table, an unused seat. The food was freshly prepared, but our personal taste assessment (salmon, veal liver, schnitzel) was below average, which, however, cannot be representative: tastes differ, as we know. It was not possible to inform the staff, as the question "whether everything was okay" was asked merely in passing and without noticeable interest. Whether the prices for the dishes and the cross-financing of the drinks were considered appropriate for what was offered is not part of the evaluation here. Of course, the subsequent settlement of the bill couldn't be rewarded with a generous tip in this experience; it was limited to rounding up. However, before that, we were asked twice what dishes we had, only to misrepresent these statements twice. After accepting the cash, the waiter left the table without a word. No thank you, no goodbye. The obligatory farewell was only given when we left a "goodbye" as we crossed the reception area. Dear readers, why do people go out to eat and not cook themselves? They want a positive experience, they want relaxation, they are looking for something special to make their day a highlight. They want a service that puts them at the center of attention during this time, to recharge their batteries, and to create positive memories. Unfortunately, we had the feeling that the ambitious gastronomic goals of the "Romantik-Restaurant Pagenhaus" could not be realized. We weren't able to see the happy, smiling faces that adorn the website. My below-average rating results from the following points, which the text refers to: Doubting the guest's word, even to the point of proving the accuracy of their statements. The wait time despite a reservation. The lack of attention to table cleanliness. The deficiencies in table service, as well as in the placement of drinks and menus by the waiters. The reasons for this may be varied, but irrelevant to us as guests. "Invoice number: 69715, Table: 6000, Served by: Chef"

We were there for the first time today and were very satisfied. The front-of-house cooking was particularly impressive. The vegetables and meat were very good. The buffet dishes were also very tasty. The staff was very friendly. We would be happy to come back.