Emmafisch in Düsseldorf

Celebrated with 17 people. Everything was perfect. Also in terms of price.

I've always liked it so far. It will probably close as part of the new buildings on Emmastr. Continued success

I've been here regularly for several years. Very friendly staff and by far the most interesting and best location for grilled food in Düsseldorf

Very special restaurant, really great atmosphere. Food is great. Service not very attentive and no card payment possible...unfortunately that's not possible!!!

Good cuisine, located sideways in a former workshop, good cuisine, worth it

Emmafisch was simply delicious! Went there to celebrate with the family and it was a great experience! We escaped the chaos of downtown and walked into a peaceful, open and pleasant hangar filled with plants and good vibes! I had the Monkfish, chefs kiss on point with super friendly and customer service!

The skewers with different types of fish were good, but unfortunately they all had a uniform taste due to the similar preparation and sauce. The side dishes were few and a bit wobbly. Still a great location with a lot of charm. . . will definitely go there again.

The pasta chicken was really tasty

Emmafish, what a name. Promising! And such great pictures of the location. The recessions are pretty good too. We came hoping to discover something great and new. It's a shame, our expectations were probably too high.

Really recommended. Atmospherically converted warehouse, with great food and great service...

An exceptional ambience, friendly service and if you like Spanish cuisine, this is exactly the right place. And then there are enough parking spaces in front of the door

Beautiful shop, the food was great and there was live music from a pianist! It was beautiful and I can only recommend the prawns!

One of a rare fish restaurant in Düsseldorf that also serves fresh fish. The atmosphere is also something special with an open kitchen and beautiful large plants. If you're lucky, someone plays beautiful music on the piano.

Free parking right in front of the house, cool location, delicious food... BUT: Impossible service: pushy, cross-border, unprofessional (blaspheming about other guests), too convenient to split the bill, when asked about incorrect billing, unfriendly, unreasonable, we were lied to our faces ("all cocktails cost the same, regardless of whether they have alcohol or not"). .. Conclusion: tip saved and we won't go there anymore for the time being. It's a shame actually.

We ate and drank deliciously here. The service was very polite and attentive. The restaurant is original and comfortably furnished. We'd love to come back.

On the first visit some time ago, everything was really good. Service friendly and attentive. We were there last weekend, disaster. Service changed 3 times, which took about 1 hour 10 minutes. Finally received the food after ordering. Very loud, uncomfortable because some compatriots were constantly coming and going. Unfortunately the food isn't hot, and so on. The last time for us.

We were at a wedding here. Really very dedicated staff and owners. Everything was very tasty.

We were in the restaurant as a group. The location definitely deserves 5 stars – really a beautiful place. The service was also good, hence 4 stars. However, the price-performance ratio of the food drops significantly. Sea salt is particularly essential for dishes with fish or octopus that are served with vegetables and potatoes. Unfortunately, everything tasted extremely bland, as if the chef had completely forgotten to use spices. Even subsequent seasoning didn't help. Given the high prices, the food was therefore very disappointing. That's why I only give 1 star for the food, which unfortunately couldn't keep up with the great atmosphere. Unfortunately, the house wine is also not recommended and is overpriced. The mousse au chocolat as a dessert was probably just taken out of the freezer shortly beforehand; it was more like ice cream and certainly not homemade. Overall, you go to the restaurant to eat and not to look at the decorations - and unfortunately the food was nothing. Therefore not recommended for fish connoisseurs.

I'm a big fan of Emmafish! I really love the food

Good food, good service and wonderful decor

Shop with a certain staff is very friendly and responds to the wishes of the customers. Simply a great place to relax and feel good. Anyone who loves fish should definitely go there. And you don't sit too close to each other.

When we arrived they grinned and said “two men two women”. Unnecessary and funny comment but not a big deal. Apart from plates and cutlery, there was only one candle on our table, no salt, pepper or anything else. We ordered baby calamari a la Chef which came with potatoes and a small seasonal “salad”, pasta with mozzarella and tomatoes, two pasta with shrimps, a salmon tartare, a wine and two bottles of water. We only got a cooler with the wine when another waiter asked. A 750 ml bottle of water costs €7.50. The potatoes were bitter and dry and the calamari was very tasty. Some of the pasta was very chopped up and noticeably not cooked evenly. The sauce for all pasta dishes was the same. The mozzarella was placed on top in pieces. With the shrimp there were small mushrooms and peppers (that wasn't on the menu), the mushrooms were tasteless. The salmon tartare was very tasty but tasted mainly of lemon. We had a voucher for four main courses for the price of two. The voucher provider's app explicitly states that you do not have to announce the voucher in advance. There was a brief discussion and attempts were made not to accept the voucher or to say it was no longer valid (the latter being a mix-up with other vouchers that the restaurant also offers). We were told that we should have announced the voucher when making the reservation or when ordering because the system was old (in this case you cancel the order and take it up again with the voucher). In the end everything worked out. When a cocktail was being prepared for another table, we saw the waiter (despite having a scoop) put his hand in the ice and then put it in the glass. The decor is interesting. There are lots of plants, chandeliers and some beautiful and some very inappropriate pictures. A radio was playing quietly in the background.

It doesn't get any better. I ate there yesterday and today. Excellent food and great service. The ambience is incomparable, simply perfect 🤩 Many thanks to the team.💕

We ordered different dishes, but unfortunately none of them were hot. The fish (salmon, red snapper, fish plate maison) was already lukewarm when it was served. There was also a salad with crabs and each of us had a drink (1 Cola Zero, 3 non-alcoholic beers). In total we paid €140, which was quite expensive considering the quality of the food. The grilled vegetables also left something to be desired: the mushrooms were rubbery, the zucchini mushy, and there were too many sour tomatoes. We wanted to give the restaurant a second chance because the birthday girl, Emma, ​​wanted fish. Unfortunately we were disappointed again. On our last visit we left hungrier than when we arrived - back then there was very little pasta on a plate that was far too big. This time we didn't bother complaining because it probably wouldn't have helped. The fish would have only been heated again and would have become completely dry. Our goal was to create a lovely evening for our over 80 birthday child, who luckily chose the salad.

Very tasty, simple, pure! Very nice location with a mix of industrial charm and gallery. There are very cozy corners there and a very friendly team!

Always good service and fantastic food

We sat outside on a warm summer evening. The outdoor area is equipped with a number of plants, but the beds are unkempt and only provide some privacy from the surrounding parking lot - you can't call it "ambience". Our dishes (mixed starter plate, red mullet and monkfish medallions) were ok, but nothing special and relatively carelessly prepared. The service was impersonal and seemingly overloaded. What didn't work at all was the commercial kitchen "serving" trolley, which was pushed between the tables with a clatter to clear away - like in the youth hostel. It's a shame, we could do more with it.

An einem lauen Sommerabend haben wir draußen gesessen. Der Außenbereich ist zwar mit etlichen Pflanzen bestückt, aber die Beete sind ungepflegt und liefern lediglich etwas Sichtschutz zum umgebenden Parkplatz - „Ambiente“ kann man das nicht nennen. Unsere Speisen (gemischter Vorspeisenteller, Rotbarbe und Seeteufel-Medaillons) waren ok, aber auch nichts Besonderes und relativ lieblos angerichtet. Der Service war unpersönlich und anscheinend überlastet. Sowohl die Bestellung als auch das Bringen der Speisen gingen „zackzack“. Auf Brot zur Vorspeise mussten wir allerdings warten. Der Hauptgang wurde serviert, als wir mit der Vorspeise noch gar nicht fertig waren. Was gar nicht ging, war der Großküchen-„Servier“Wagen, der zum Abräumen klappernd zwischen den Tischen durchgeschoben wurde - wie in der Jugendherberge. Schade, man könnte mehr draus machen.

Good fish, but a bit inconsequential, i.e. nothing special, especially not given the fairly high prices

Food was great. The only negative point was the very long waiting times for drinks. Otherwise really great had the fish plate and potatoes with aioli and chorrizo as a starter.

Delightful fish restaurant. Good service. Plenty of free parking and within walking distance of an event hall where international artists perform.

Really great atmosphere, which you wouldn't necessarily expect in this corner of Düsseldorf. The food is very high quality, even the warm bread and aioli that you are given in advance are great. The location is often very crowded, which is understandable. If you don't reserve in advance, you shouldn't be surprised if you don't get a seat. This is especially true on weekends and on warm, sunny days. Events such as weddings or similar are also very popular here. Next door there is also a fitness studio and a bar with many different varieties of British craft beer. After eating, you can definitely take a digestive walk in the adjacent Südpark. All in all, this place is always worth a visit!

Unfortunately we were very disappointed. The ambience in the hall is great and has total charm! To be honest, the piano music really bothered us. Relaxed background music would certainly loosen things up a bit. The service was subpar… no request for another drink, the waiter was annoyed and argued loudly with the guests at the next table. The food was okay.. Well seasoned and tasty. However, it was nothing special and didn't justify the high price. Overall, a strange evening and we won't be back.

The food is quite tasty, but the service is unfortunately very poor. It's a shame that you don't feel valued as a customer and that you still have to pay for everything if there are discrepancies in the invoice.

A very nice and characteristic place offering fantastic fish food. It is ideal for a romantic dinner but also for group of friends and families. I love this place. Big portions and fair prices.

A really great restaurant. Very nice and good service. We recommend. We felt comfortable there

Beware new owners!! According to his own statement, June 1st. taken over and no longer accepts valid Groupons when paying. Even though I mentioned it before, he was okay with it. When I wanted to pay, he suddenly didn't know about the Groupon promotion and tried to charge the full price. The manner was simply shameful!! Unfortunately, the current (human) comments can be confirmed.

Pleasant service, great ambience and fantastic food!

Not good, for the 2nd time… this time just for a drink and even that wasn’t right. Hugo with flat Prosseco, Radler which was flat and had stuff floating in it from the old keg. Asked for a new one and was waiting 25 min with zero explanation. So we just paid and left. Not going again.

Second try, second time disappointment. Don't even know where to start...

Once and never again! We were there yesterday with 8 people, for the first and last time. We had 2 kilos of prawns, salad, zander fillet and a starter plate with supposedly grilled vegetables, tomato mozzarella. The prawns were ok, but very over-seasoned. The “big” mixed salad was a disgrace! 4 slices of cucumber, and 4 tomato halves, a few red onions and a mustard sauce that didn't taste good at all. The starter plate for €22 wasn't good either...tomato mozzarella was also slapped on it. The waiter cleaned up while we were still eating, according to the motto, let's go home girls... I have to say that the place wasn't full either. There were no people waiting in line outside who wanted to get in...hahahaha that will never happen either. I'm amazed at the good reviews here on Google! We just didn't feel comfortable. And we won't be entering this overpriced store again. Price performance is zero! The bench and the "decoration" including cushions were completely dusty. There is a heater mounted on the wall above our table, which was also dusty. The cable was completely full of cobwebs. Shabby chic is also clean... Well...first and last time.

We were visiting this evening. The location is really good and the man at the piano enhances everything even more. The food we ordered was good, but unfortunately not good enough for the price quoted; the side vegetables, for example, tasted... after thawed frozen goods. It's not possible given the prices. In addition, the service staff had probably had a bad day, we have never been served so poorly and carelessly. We had to wait half an eternity for the drinks; no one cared whether we wanted anything else. The payment process was quite exciting, does the card payment work or not? Ok, it worked then. Nevertheless, the team seems to prefer cash payment. Welcome to the 21st century. All in all, we probably won't repeat this again. It's a shame, because the location actually offers so much more.

Perfect place! Highly recommend! Fresh fish, very tasty. The service is good. A very atmospheric place - lots of greenery, a former industrial premises lovingly converted into a restaurant. Live music in the evenings - piano.

Visited this restaurant recently and had an interesting experience with their payment system. Despite the waiter’s initial insistence that cash was the only option, it turns out the 'poor internet connection' miraculously worked just fine for card payments inside. Also, a tip for future diners: if you decide to leave a tip, be clear about the amount, as the waiter might get creative with it. Definitely an adventure in modern dining!

You have to like the atmosphere in the hall, we found it quite good. We took the fish platter (4 types, in our case white fish) for two people. The fish, 4x2 pieces, was quite good, the quantity was okay, but the amount of side dishes=vegetables was very poor! Even after the two desserts, which were again delicious, we still felt hungry, so we had to get pizza rolls from the pizzeria around the corner. You shouldn't keep saving on the side dishes to fill you up for just a few cents...

Excellent food, beautiful special location, were there on Sunday around 3 p.m. Therefore it was empty. For evenings and with several people, I definitely recommend making reservations early.

What a great location. The food was very good and freshly prepared. The service was friendly and accommodating. A piano player provided the atmosphere. We would love to come back here.

Great ambience, super delicious food at a fair price. Parking spaces in front of the door. We'd love to come back.

We were there on Saturday evening. I ordered a mixed fish platter. Unfortunately it was very greasy and soggy and tasted like it had been thawed. My husband ordered grilled Victoria perch and got fried. It was also very greasy. The portions were also very small. The food there used to be very tasty. We are disappointed.

Great food, great service, great location. If you like eating fish, it's an absolute must in Düsseldorf!

Emma Fisch is just beautiful. Food was tasty and came quickly. We sat outside in good weather. Our waiters were extremely friendly and very funny, especially with our elderly mother. Thank you for the lovely afternoon with you.

Paella is not worth taking, you can eat it, but it’s not worth it. The restaurant itself is very nice.

Very, very good and tasty restaurant. Delicious and quality food, first class service and so kind and the ambience is unique!

Went to Emma Fisch for the first time! Ordered paella for two people and it was freshly and deliciously prepared! It took about 30-40 minutes to prepare, which was perfectly fine. Ambience unusually nice with a piano accompaniment, service friendly and very fast! All in all we'll be back!

Very good tappas and an extremely nice staff

There is a ramp to access the table area with a wheelchair.

The only option here is actually demolition! Owner bored proletarian, stupid looking service worker who calls him dad. It stinks in front of the restaurant, the pike perch was of frozen quality, the potatoes were warmed up three times and the asparagus was poorly peeled. Absolutely not recommended!

Our food was great, as was the service and the ambience. We recommend. Will come back 👻

The ambience itself can please. Because it's in a large hall, it's sometimes quite cool and drafty and because of the open kitchen, you can smell what's being prepared, which shouldn't be the case in a fish restaurant. There were 3 types of old on the menu, but only two were available. But the worst thing was the food. The fish was either rubbery or tasteless and if the chicken pasta at a seafood restaurant is the best dish, you might as well go somewhere else. In addition, there are pretty hefty prices. You could wait a long time for the staff to reorder drinks or request the bill. It was friendly though. All in all, I wouldn't go here again. There are much better restaurants there.

Service wasn't attentive and not really friendly either. Food was tasty but a bit overpriced. But the main reason why I don't go there again is that they don't accept EC payments despite the EC card machine. That doesn't work! We first had to discuss it because a) we didn't have enough cash (approx. 150€) and b) there was no ATM open so that we could pay with the EC card in the end... it was an absolute disgrace. I only give it two points because the food was delicious, although it wasn't anything special.

Fresh produce and friendly staff are simply amazing

Been here for the first time today. With recommendation from my brother-in-law. Great restaurant with authentic food. I had flank steak on a skewer and it was delicious 👌🏼 The atmosphere is just super pleasant with lots of plants. It was a pleasure

Die Nudeln waren einfach Todes lecker und ich habe als Nachtisch terramisu bestellt gehabt was einfach nur geil war

Great fish restaurant with a special flair... like you're on vacation. Always with live music on Saturdays. Food very freshly prepared in an open kitchen and a large selection. Tapas are also recommended. Service very friendly and attentive. Only recommended.

Fresh, delicious and simply bomb! 🐟

Just always great. Super tasty and fresh. Pleasant coworkers.

Where should I start? We had reserved a table for six people and arrived at the restaurant on time and full of anticipation. However, our reservation seemed irrelevant. Instead, we were allowed to take a table from a corner and put it and chairs in the parking lot. After placing our order we waited 1:45 hours for our food. At least part of our order. The food itself was okay – not great, but not a disaster either. However, the presentation on the plate was laughable. The prices were relatively very cheap. After the first three of us finally received and finished their food, another 26 minutes passed before the remaining three people received their dishes. When we wanted to pay, annoyed and dissatisfied, it turned out that card payment was not possible, even though Google stated otherwise. We had to pool our cash to pay the bill. At the end we had to move our table to the side so that we could get out of the parking space. This is not the kind of gastronomy you expect!

Everything was great, I can only recommend it

Saturday evening 6:00 p.m. Restaurant in an attractively decorated industrial hall. Parking in front of the door - free of charge. Kellner carefully checks the Corona evidence. At our request we (3 people) get a table by a radiator. Ordered drinks, ordered food, all at our table in a reasonable time. First of all, some fresh bread with herb quark, Ali-Olli mayo and a few olives. Everything very tasty! Toilets are clean. Food (fish grilled three times with vegetables and potatoes) was not salted enough, especially the fish. Unfortunately there was too much oil on the dishes, on the fish as well as on the vegetables and potatoes. Paying took too long - more than 30 minutes. Assessment : Parking is great, Restaurant appealing with flair, Waiters friendly Waiting time for the courts is short, Paying takes too long. Price/performance: price too high for fish, vegetables and potatoes from the pan. Conclusion: You can eat here - but you should ask the waiter exactly how the dish is prepared.

Nice location/ambience - but unfortunately the food and especially the service was poor for several of our group. Some undercooked food/fish, some completely dry fried... And the service was very unfriendly.

I took my pregnant wife and friends to eat there. The shrimp on my wife's salad was translucent the first time. When we pointed out that we were pregnant and asked for the shrimp to be fried more thoroughly, the plate was taken away and returned exactly the same (unfortunately glassy again) - we were then refused further frying and we didn't have the dish (but we paid for it anyway) Well, it's a shame, the wine and the fish were otherwise delicious.

Paella portion was good, and service was friendly. Enjoyed my time eating there, tapas variety was good

Urige Location. Erinnert mich an eine Fischhalle. Super Service . Leckere Speisen und Weine.Parkplätze vor der Tür. Wir kommen gerne wieder.

My boyfriend and I walked past this beautiful location several times before we tried the paella there on our anniversary. Unfortunately we weren't thrilled at all. It didn't taste particularly good, the waiter wasn't exactly friendly and another waiter was talking on the loudspeaker at the table next to us. We wanted to give it another chance yesterday and ordered two beers. The waiter left in the middle of my asking if we could get anything else to eat. In the end my friend went in to pay and I was hissed at outside because we didn't pay even though I was just waiting for him outside. I think the store only looks nice from the outside. The rest is not good in my opinion.

The food was very good, even if we unfortunately got the wrong dish. Otherwise everything was really fine. A very nice restaurant, good food and friendly service. The non-alcoholic cocktails were also really good, I never thought I would write this :)

The two of us were there on the occasion of my wife's birthday on March 17th. eat there because I was there a few times years ago and had very fond memories of the restaurant. The food and service, however, were lower category. We made a reservation by email using a Groupon voucher and had the appointment confirmed. When we arrived at the restaurant we were told right at the entrance that they would no longer accept vouchers - which of course was not mentioned in the email - because the "boss" had changed. You can certainly have the money refunded by Groupon. More on that below. Also, only cash could be accepted, which luckily wasn't a problem for us. Because I didn't want to ruin my wife's birthday, we agreed to eat there anyway. I can't understand all the current good reviews: The waiter (boss?) was completely emotionless, almost unfriendly. We had three starters, the potatoes with aioli being fried in such old oil that they were inedible. Both fish (turbot and monkfish) were, albeit slightly, overcooked and the vegetables were a mess. The side potatoes were not crispy, but mostly burnt, which is what they tasted like. I was a little suspicious about the voucher and the alleged change in boss, but the commercial register showed that there had been no change in management at all since 2011. When the waiter (boss) was asked about it, he stuttered badly and said something about GF Yasar having been in Turkey for ages, but there would be a new boss in the restaurant. I wanted to speak to him, but unfortunately he wasn't there either. I stick to my assumption that I spoke to exactly the person responsible. After this confrontation, we were simply ignored and left sitting without further drinks or an offer of dessert. After waiting for about 15 minutes, I had to draw our attention a little more vehemently, and we were then brought the far too high bill of €99. It was only when we handed over the bill that the really unpleasant waiter (boss?) said he wanted to offer a free drink, which we declined less politely. This is specifically a fraudulent procedure and I would like to accuse the store of doing exactly that, so that you are already there and paying way too much for food that is way too bad. Conclusion: We were there last time, the value of the voucher (€35) was refunded by Groupon and Groupon seems to have no interest in this information at all, so this company also becomes questionable.

Food was very good, a little too little, but okay... drinks a little too expensive, but everything else was ok

A large, former factory hall, rustically furnished with dimmed lights, quiet live piano music...an open kitchen with a corresponding chest for the fish...we had a cozy evening with very tasty food...

We were here for the first time today. We made reservations in advance, which is easy to do online. We were totally thrilled by the great food, the really attentive service and the cozy atmosphere and would love to come back.

The restaurant is exceptional. It's in an old factory, there are all kinds of works of art hanging on the walls and classical music plays through the shop. There's a small fish counter and a wine section at the front. It looks cozy and very interesting there. The shop is perfect if you are hungry for a wine and a delicious fish dish.

very friendly staff and delicious food

We were in the restaurant on Saturday February 17th at 6:30 p.m. and received a warm welcome. The service was very attentive and left nothing to be desired. The food was fantastic. I chose the exotic fish soup and my girlfriend had the pike perch. Both were on point. My friend surprised me with this appointment with Emma Fisch. That was a rolling success. The extraordinary ambience was also perfect. A piano player was playing in the background (subtly). That rounded everything off. We will be back definitely. From my friend (S. Sonnefeld) Many greetings and many thanks for the service to the Emmafisch team. See you soon 👋

I AM A REGULAR CUSTOMER AND AS ALWAYS I WAS VERY SATISFIED.

Wie immer wurden wir nicht enttäuscht. Sehr leckeres Essen. Tolle und aufmerksame Bedienung. Wir hatten Lachs und Rumpsteak. Im Anschluss als Nachtisch Tiramisu und Mousse au Chocolate.Auch der Wein war super. Wir kommen bestimmt wieder.

The food is of great quality and tastes excellent. The swordfish tastes very fresh and is cooked to perfection. The service we had was very friendly and attentive. Always my pleasure !

We were thrilled! Everything was fine. The food, the atmosphere, the service. We will be back definitely!

Unfortunately only cash is accepted! This is written on an information board somewhere in the middle of the restaurant. That ruined the evening a bit and was really down under. You can say something like that when you arrive. We weren't the only ones. Additionally, the food and service was great. It's a shame for the waiter, who got a significantly smaller tip. €6 went to the bank.

Unfortunately, they do not accept vouchers from the voucher book or purchased via Groupon, even though you have registered and reported there. We tried it twice. The first time with the Schlemmerblock. It was said that we should have made a reservation in advance and stated that there was a voucher available. However, this was not stated in the booklet. But we still believed it was a mistake and stayed put. Afterwards we got a voucher for my parents through Groupon for Christmas. This time we made reservations several days in advance and gave the voucher there in advance. This time they didn't want to accept it again because they said they would no longer cooperate with Groupon. This looks like a scam to me. Offer it cheaper so that people become aware of the restaurant and then want to collect more. This time we got up and left. So don't buy vouchers for Emmafisch, it doesn't help. Unfortunately I cannot recommend this restaurant under the circumstances. It's ok if you only want to offer original prices, but then you should stand by it and not lure people with cheaper offers. 🤷🏼‍♀️ Just be honest!

We visited Düsseldorf for my darling's birthday. Since we didn't make a reservation but drove into the blue, our “first” address was overcrowded. So we found Emma fish and were rewarded with fresh and very tasty sea food. Always recommended.

Den ganzen Tag freute ich mich auf leckere Muscheln Rheinische Art. Wir bestellten Datteln im Speckmantel und Pimentos de Padron als Vorspeisen und 2x Muscheln als Hauptgang. Die Datteln schwammen in Fett und waren nicht kross…..Pimentos waren ok. Dann kamen die Muscheln…. Der Kellner öffnete die Deckel von den Töpfen und uns kam ein saurer Geruch entgegen. Ich probierte 2-4 Muscheln…. Ca. 4 entsorgte ich sofort weil sie vertrocknet waren. Ich nahm auch einen Löffel vom Sud, der überraschenderweise milchig war… er sollte jedoch fast klar sein…! Das gleiche bei meiner Begleitung. Ich rief den Kellner und schilderte das Problem. Er sagte: Ja, ich habe es eben schon dahinten gerochen….! Jetzt ergibt es auch einen Sinn, das der Koch schon beim kochen merkwürdig am Topf roch und einen Beikoch holte der auch dran roch. Also haben min. 3 Leute den sauren Geruch wahrgenommen und dennoch hat man uns den Müll an den Tisch gebracht. Das ist eine absolute Frechheit. Man stellte uns dann zwar einen gemischten Fischteller auf den Tisch, jedoch lagen die Muscheln schwer im Magen und der Geruch ganz fest in der Nase…. .! Ich beschwerte mich dann noch beim Chef. Es ist ok wenn Produkte mal nicht gut sind…. Es ist ok wenn der Koch sich mal verhaut beim kochen….. ABER wissentlich schlechtes Essen rausgehen zu lassen ist mehr als Grenzwertig. Der Chef entschuldigte sich und verabschiedete uns mit den Worten: ich hoffe sie bleiben gesund! DANKE… Wenn ich daran denke wird mir übel. Nie wieder!

Everything was great! Remember to bring cash! The per person cost was high for us because we had a bottle of wine, ordered too much from mor expensive dishes and tipped well because it was really great!

First of all; the restaurant is in an old hall (perhaps a former car repair shop?) High ceilings, concrete floors and rustic furnishings. (A matter of taste) The tables (at least ours) were very sticky with a certain patina. (Don't think about it) The staff was very friendly, unfortunately almost too quickly, because we had a little suspicion that as soon as we had finished eating, the staff would want to clear away. The paella was really freshly prepared and was also delicious. Unfortunately, very onion-heavy. The wine that was recommended to us was delicious. For dessert we had crème brûlée and tiramisu. Both were excellent, although the tiramisu had a lot of alcohol. All in all, quite good.

Service is catastrophic, dishes were not brought as ordered, mussels were "out" and 3 out of 4 guests had severe gastrointestinal problems that night, everyone ate the tuna.

Nice cousy place with a very good fish menu. Worth to come back.

Waren jetzt zum 3. Mal dort. Super sympathische Personal. Sehr leckeres Essen. Und ein außergewöhnlich tolles Ambiente. Es wird nicht das letzte Mal gewesen sein

Das Restaurant befindet sich in eine ehemalige Halle und sehr dekorativ und Charme.Allerdings ist es dort jetzt kühl wenn man nicht direkt an den Heizpilzen sitzt. Die Speisen sind schmackhaft und die Paella ist reichlich und gut zubereitet. Die Preise sind einigermaßen angemessen...das eine oder andere Gericht ist zu teuer..,bzw.die Getränke. Service ist bemüht und nett. Ein Besuch wert.

die halle, die man betritt, beeindruckt enorm! aber leider ist es das dann auch gewesen! die flasche rotwein war viel zu kalt, und leider auch nicht der bestellte französische wein…kann man ja drüber reden, aber die kundin für so blöd zu verkaufen, dass sie es nicht merkt-unverschämt!!! wir hatten uns auf muscheln gefreut…die waren leider aus! der gegrillte fisch war lecker, aber die nudeln völlig verkocht und alles insgesamt zu teuer! positiv zu erwähnen ist die piano-live-musik!

Super schönes Restaurant. Leckeres Essen, schönes Ambiente. Super netter Service wie Azem😊👍🏻👍🏻👍🏻Wir kommen wieder. Live Piano on the 🔝. Fantastischer Abend🌟🌟🌟🌟🌟

Es ist Geschmacksache uns persönlich hat es da nicht geschmeckt zusätzlich die Preise und Service nicht schön gewesen. Haben es probiert und das war’s. Ambiente außergewöhnlich und interessant.

Hallo, wir waren am 2ten Weihnachtsfeiertag Mittags mit 4 Personen hier.Es war schon der 2te Besuch in diesem Jahr.Wir hatten beide Vorspeisenteller für jeweils 2 Personen,also den kalten und den warmen.Beide ganz toll angerichtet,wobei mein Favorit der warme Teller war.Danach gab es einen Pastateller für meine Frau,sowie die Paellapfanne für die beiden Jungs und mich.Auch alles sehr,sehr lecker,und absolut ausreichend von der Menge her.Wir können die zahlreichen negativen Kommentare hier über schlechten Service und überteuertes Essen einfach nicht nachvollziehen.Wer es billig und schnell haben möchte,ist in dieser tollen Location einfach fehl am Platze,und sollte sich ne' Packung Fischstäbchen zu Hause in die Pfanne hauen.