Castello in Füssen

Great experience! The restaurant is attached to the Best Western Plus hotel. The atmosphere is elegant and cozy, well-lit, well-decorated, and extremely clean—the kind of place that pleases you right from the start. The service was friendly, cordial, and very professional, which made all the difference in the experience. Very complete menu: • Varied appetizers, with snacks, soups, and salads • Main courses with salads, meats, fish, pasta, and even hamburgers • Typical desserts • Drinks with a varied wine list, cocktails, beers, and soft drinks What we ordered: • Drinks: Limoncello Spritz and Weissbier • Impeccable main courses: Schnitzel with fries and Schnitzel with Spätzle and mushroom sauce—both were excellent, very well prepared For dessert, we ordered the traditional Apfelstrudel with vanilla ice cream. The strudel was divine, served warm. Just one point to note: the ice cream could have been of better quality. The bill came to €55, and we thought the price was excellent considering the quality of the dinner and the overall experience.

Delicious food, generous portions, a pleasant atmosphere, and friendly service! I'll definitely be back!! :)

Very nice hotel, friendly staff, everything was great, breakfast, the bar was very cozy

It was my first time dining in a German hotel restaurant. The soft lighting created a warm atmosphere. I loved the bar counter located directly off the lobby, serving as the restaurant entrance and direct service. I also had the good fortune of meeting a German waiter who spoke excellent Chinese (it turned out he'd worked briefly in Taipei for over three years). 😊 His service was truly commendable. 👍🏻 Perhaps it was because I'd just recently arrived from Switzerland, but I felt the German cuisine was much more diverse. Although dinner consisted of only three dishes, the mushroom soup was rich and the main course, the steak, was also very satisfying. Of course, I definitely had to order a genuine German beer to enjoy. Breakfast was quite varied. I loved the restaurant's emphasis on coffee and the diverse bread selection. I also made a point of trying the German sausages. My first meal in Germany was truly satisfying. I highly recommend this hotel and restaurant for my next road trip.

It was my first time dining in a German hotel restaurant. The soft lighting created a warm atmosphere. I loved the bar counter located directly off the lobby, serving as the restaurant entrance and direct service. I also had the good fortune of meeting a German waiter who spoke excellent Chinese (it turned out he'd worked briefly in Taipei for over three years). 😊 His service was truly commendable. 👍🏻 Perhaps it was because I'd just recently arrived from Switzerland, but I felt the German cuisine was much more diverse. Although dinner consisted of only three dishes, the mushroom soup was rich and the main course, the steak, was also very satisfying. Of course, I definitely had to order a genuine German beer to enjoy. Breakfast was quite varied. I loved the restaurant's emphasis on coffee and the diverse bread selection. I also made a point of trying the German sausages. My first meal in Germany was truly satisfying. I highly recommend this hotel and restaurant for my next road trip.

Good service. Even at 8:45 PM, we still had something to order. The steak and salad were delicious. The beef soup was a bit off. The soufflé was more like a lava chocolate.

Nice restaurant in the Best Western. Friendly, accommodating staff, good food.

Very tasty food and super friendly service. As a non-hotel guest, you will not be served alcoholic drinks outside. I found that strange. Otherwise great!

Tasty and atmospheric. The toilets had wet floors, a bit dirty and no paper. Everything else is great.

The food here was very good. The wife ordered Kässpätzel (cheesy noodles) and I had the Gebackene KartoffelTaschen (potato pockets). Both were excellent.

Very nice place for eating. Very good value for the price. Service was a little bit slow. Food is EXCELLENT… except the fries as we see in other clients plates.

Bravo to the chef, Mr. Paweł. Excellent steaks and other dishes. Großes Bravo für den Küchenchef, Herrn Pawel. Vorzügliches Essen. Vielen Dank

Gute Speisen, freundliche Bedienung

Der erste Abend war total schön und das Essen lecker, so wie man es sich vorstellt. Ich hatte ein tolles Schnitzel, mit knusprigen Pommes. Das Personal war aufmerksam und stets freundlich. Der zweite Abend und leider der Geburtstagsabend war zwar auch schön aber das Essen war geschmacklich lange nicht so gut und ehrlich gesagt waren alle vier Essen nicht mehr richtig warm, eher lauwarm. Gebe aber trotzdem alle Punkte, denn der sehr aufmerksame und freundliche Kellner wollte uns sofort neue Speisen bringen. Wir haben aber dankend abgelehnt. Kann einfach vorkommen. Besonders wenn kurz zuvor 2 Busse angekommen sind, dessen Gäste auch versorgt werden müssen. Wir haben uns dann lieber in die nette Bar begeben.

Wir hatten Hirschgulasch und Steak. Beides war hervorragend zubereitet und auf den Punkt gegart. Geschmacklich Top. Auch der Service war aufmerksam und freundlich. Sehr bemüht. Uns hat es sehr gut gefallen.

Fleischplatte war hervoragend und wirklich tolle Kartoffeln, kann ich nur weiterempfehlen. Service ist sehr freundlich. Wir haben uns sehr wohl gefühlt. Strand ist Top.

Wir haben zwei mal während unseres Aufenthalts hier gegessen und es war sehr lecker und das Personal war auch sehr freundlich 👍☺️

Wir hatten Halbpension. Das Essen war ok erreicht aber nicht den Stil des Restaurants. Servicepersonal sehr gut.

Wir waren zu viert hier um a la Carte zu essen - wir hatten keine Halbpension. Das Essen war lecker, der Service schnell und nett. Hier kann man definitiv nichts falsch machen.