Bierhelderhof Gutsschänke in Heidelberg

The food was very good, the staff very friendly! Will come again on my next visit to Germany!

Simply a fantastic location. The home-style food is truly delicious. Simply fantastic 😃

Contrary to the many negative reviews, we had a lovely end to our day at the Bierhelderhof. Every main course came with a side salad, the portions were generous, and the food was delicious. Sure, the decor, décor, and washrooms are debatable—but yes, that's what makes the place authentic. Everything doesn't always have to be sleek and polished to a high shine! The beer garden is certainly beautiful in the summer and the highlight of the place!

I was on Sunday 24.05.2020 and the experience was not a pleasant one. As we got there in the parking lot the first thing you feel is the very strong smell of shit coming from the animals, the staff together with the head of the restaurant is very unfriendly and the food overpriced. I'm not suggesting anyone to go.

Unfortunately, there's a staff shortage here, so the manager has to cook and take the cash. The employee behind the counter has nothing to do because they're not allowed to take the cash and therefore can't serve anything. You have to order your food/drinks inside, pay right away, and pick them up later when the pager goes off. - if you're sitting in the beer garden You wait over an hour for your food, and since the manager has to cook, other guests who want to order drinks are left empty-handed. We tried to order something three times and were turned away each time. It's a shame, because the beer garden is very nice and cozy. We left the beer garden empty-handed.

Very nice location, food good, location needs renovation, could make a lot of it

Nice place. Unfortunately, it was closed...

Absolutely unacceptable. Tables are overflowing with dirty dishes, tables and menus are dirty, there's no cake on the board... we won't go there anymore. Weißer Stein is a good alternative. Unfortunately, the Kohlhof is no longer there either. Heidelberg, unfortunately, has almost no nice beer gardens left!

We checked the website several times for opening hours, then set off on foot from Leimen, but found ourselves in front of a locked door with the laconic statement: "Closed due to staff shortages." We find it impossible; they could advertise something like that on the website. This wouldn't have existed before!

The Bierhelderhof beer garden is located in a beautiful natural setting. We ordered Maultaschen (ravioli) with salad. The three fried Maultaschen had a slightly sour taste and were swimming in an indefinable sauce whose flavor we didn't like. The side salad was also unconvincing. Tasty is a different story. We'd been there many years ago, and the food was better quality. Never again...

Unfortunately, I can't recommend it. The drinks menu and table were very sticky in the restaurant; you'd normally have to leave immediately. Ordering was quick and friendly. The food arrived quickly too. The rump steak was ordered medium, and it was cooked halfway through, so the other side was cooked through. Very annoying for almost €30, and it wasn't all that big. The schnitzel with mushrooms was horrible; I've never had such a bad mushroom sauce. The schnitzel wasn't cooked properly in the fat either. We won't be back and we don't recommend it.

Now self-service, the food is still delicious and you can enjoy a wonderful view of the pasture and cows when you sit outside. The trees provide shade even on hot days. One of the nicest beer gardens in Heidelberg. Always a pleasure.

I suppose the Bierhelderhof only lives off its location. It's truly magical; you sit under large chestnut trees with a view of the pastures next to the stables. Unfortunately, it doesn't have much else to offer. It was self-service, which wasn't a problem for us. Unfortunately, the portions were quite small. The goulash was good, but the salad with rump steak strips was a disappointment. The strips were hard, tough, and dry; the rest of the salad was partially wilted, and it was just ordinary coleslaw and carrot salad, which is outrageous for the hefty price of €18. Unfortunately, the toilets are rotten.

Very tasty, but it's self-service, so there are no waiters. Still, it's tasty, and I'll gladly go back.

It was a weekday, rather quiet. The atmosphere, unfortunately, wasn't what it used to be. But it was still a beautiful place.

We wanted to treat ourselves again yesterday, in your beer garden.!!! We ordered two bratwursts. They weren't OK, just gristle, some of them several centimeters long...the meat was gray, tasteless, unseasoned...how can you produce and serve something like that!?!? At the next table, people were dissatisfied with the expensive steaks. They were tough and too rare...the whole visit to YOU was a disaster!!! Just keep it up, then YOU can close soon!!!

The quality of the food meets fast-food standards, while the management merely operates the cash register. Service is inadequate, customer focus is lacking, and cleanliness leaves much to be desired in all areas. The restrooms are in an unacceptable condition.

What a delicious meal. Great service. Simply PERFECT.

Unfortunately, the food here is not recommended! The frozen schnitzel was fried in the same pan as liver and tasted and smelled of liver. If you can't fry a frozen pressed schnitzel, you really don't need to run a restaurant. Simply awful! What a shame!

If we have time, we'll come back! It's a shame Ella isn't here anymore; she was really great!😀

Nice location but dirty tables and chairs, food abysmal and expensive, service zero

Caution: Ownership has clearly changed! Beer garden now: - No service anymore, self-pickup at the restaurant. - Dirty: Bird droppings on the tables and unemptied ashtrays. - Extremely uncomfortable chairs, no cushions. Drinks: - Sunday, 35 degrees, ordered apple juice spritzer and got a warm drink! Food: - Ordered schnitzel hunter's style with fries: - Sauce: Unclear size, and very salty, as was the breading of the meat. - The brilliant salad dressing is also history since the change and completely acidic! I'm not picky, but everyone who knew the Bierhelderhof from about 2-3 years ago should know that it's no longer recognizable. As Rohrbach residents, we won't be going there again.

The terrace with its large shady trees is lovely for a hot summer day. The rump steaks (we had three) were overpriced at over €28 each for their rather poor quality. The meat was dry and difficult to cut/chew. Furthermore, despite ordering medium-rare, the steaks were all cooked thoroughly. Not a hint of pink in the center. There's no service. OK, that's the concept. But it's not cozy. We had to order inside at the counter and pay directly, only in cash. Even to order, we had to wait 15 minutes because the staff was overwhelmed. They were apparently serving a larger group. Then you get a buzzer, and when the food is ready, you have to pick it up. Everything is placed on a large tray on the counter at once, which you then have to carry out yourself. My request to have the side salads served first was denied. The reason: "It doesn't fit into the schedule."

Delicious as always. Lovely, rustic comfort. You feel like you're on vacation, yet not far from home.

What's the point of having a "waitress" who just stands at the counter and takes the money? It wasn't actually self-service that day. We had to get the drinks ourselves. Almost all the tables were covered with empty glasses and plates. Nothing was brought or cleared.

Unlike in the past, the Bierhelderhof is not very busy. In the past, it was almost impossible to find a parking space outside, but this time we thought the farm had closed because the parking lot was almost empty. The menu is posted outside on a blackboard, and inside there are additional dishes listed on blackboards. In the restaurant, you order and pay in cash, take the drinks with you immediately, and are notified via pager when you can pick up the food. There were four of us and everyone enjoyed the food and the value for money was good. There seems to be only one landlord working there, and only one person in the kitchen. The landlord was very friendly, typed the orders into his app and took the payment, the pager worked perfectly, and we returned the dishes and used glasses. In the past, there was waitress service and a menu, but now things are also moving quickly, whereas before you often had to wait a long time, which could also have been due to the higher number of guests. With its current staff, the Bierhelderhof couldn't do much more. It's a shame that there's so little going on these days, and I hope the Bierhelderhof stays open for a long time! The beer garden is beautiful, furnished with wooden chairs and tables under old plane and chestnut trees, off the quiet access road. It feels like an idyllic rural setting. The Ehrenfriedhof Cemetery and Heidelberg-Rohrbach are within walking distance, and the Königstuhl is only about 5 km away. The pasture with the cattle borders the beer garden. Somehow, I still find it hard to believe that such an idyllic setting exists directly above Heidelberg and directly adjacent to Heidelberg-Boxberg, which is dominated by concrete buildings. The EMBL (European Medical Library) has been expanded across the street, but the EMBL buildings are well hidden by the forest and therefore not intrusive. Perhaps some branches and twigs could be removed from the beer garden, and the chairs could be washed from time to time. Otherwise, I still really like it here.

Very delicious food; I hunted fresh wild boar myself from the farmer. I can only recommend it.

I've never eaten such a bad rump steak. It was cooked well instead of medium. It came without onions, the meat was tough, and tasted awful. A disgrace for so much money. Never again.

I highly recommend this restaurant. We were there for lunch on Whitsun Sunday. We received a very friendly welcome; we had the roast beef with spaetzle and salad (it tasted as good as if my grandmother had cooked it). All I can say is, please visit this restaurant and the very pleasant and friendly host.

I stopped in today on a bike ride and it was a delightful. The owner was super friendly as were my fellow diners. It was cozy with a fire going on this cool day, and the meal was hearty and delicious. We will be back to enjoy the amazing biergarten on a warmer day. This is essential Germany -- friendly folks offering cozy atmosphere, tasty food and a fantastic beer.

The location is really nice and a good für spot are a walk. BUT: - Service is really unfriendly (we couldn't order extra portion fries) - they're really unorganized - food takes a VERY long time - price is a 15-20% too high for the portion and taste We've been here 10 years ago and nothing has changed. I'm surprised they stay in business for so long

The soup of the day was broth with noodles, for a lot of money...considering that half of it wasn't forgotten. It didn't taste particularly good either. The cakes were delicious.

Nicely located, but the service is totally overwhelmed when the weather is nice

Nice beer garden with a view of the Angus cattle in the pasture, nice walks of different lengths

Nachdem wir das Lokal von früher her kannten und immer sehr zufrieden waren, kehrten wir am 23.4.2025 zu fünft wieder einmal dort ein. Leider wurden wir sehr enttäuscht. Es gab u.a. Ochsenfleisch mit Meerrettichsoße und Salzkartoffeln, Rinderbraten mit Spätzle oder Käsespätzle. Die überraschend sehr schnell servierten Gerichte waren enttäuschend. Das Ochsenfleisch und der Rinderbraten waren zu unserem Erstaunen identisch. Nur die Fertigsoßen unterschieden sich. Ochsenfleisch mit Meerrettichsoße wird normalerweise gekocht, während es sich beim Rinderbraten um einen zarten Braten aus dem Backofen handelt. Die sogenannten Käsespätzle mit Zwiebelschmelz, waren Spätzle in einer Käsesoße. Die Beilagensalate stammten bis auf den Blattsalat aus Konserven. Das Preis/Leistungsverhältnis lässt sehr zu wünschen übrig. Die Preise entsprechen nicht einem Ausflugslokal, sondern nähern sich eher der Heidelberger Innenstadt an. Wir kommen als Gäste dort nicht mehr infrage.

The food is very tasty! The portion is definitely not too small! The service is very good and nice. In addition, the plates are not cleared one by one, but all when everyone has finished eating. I would definitely like to go there again.

Unfortunately, it no longer has - or at least advertises as such - any Angus meat on offer. You can still go there. The beer garden is certainly great when the weather is right. Especially great as a rest after a hike/walk in the area.

My sister became very unwell near the inn and her vision blackened. Her friend then went to the inn and tried to get a cola (also offered to buy it for €5) to restore the sugar balance, whereupon the operator argued and asked for €10. Taking advantage of this emergency situation for one's own financial gain disgusts me, even when asked by phone the day after, the operator was not aware of any guilt. I'm sure I won't be able to find out whether the kitchen is rustic because I'll avoid the shop, but the owner definitely is, even if that's still very euphemistic.

€9.10 for a 0.5l glass of water and apple spritzer. Food is as bad as the price of drinks. It's a shame, because it's actually beautiful up here...

The food was not good at all. The roast beef was marbled, the gravy tasted artificial, and the spaetzle probably came from a packet. A simple bottle of water costs over €4. The cattle unfortunately have to live in a small stable with a concrete floor. On top of that, it's so dirty that it gives the impression that hardly any cleaning is done. Furthermore, the droppings stick to/hang all over the cattle's buttocks and legs. Simply horrible. The (women's) restrooms are awful! You sit in the dark because there's no light at all in the stalls, and the toilet seats are broken. The water in the toilet isn't clear, but yellow/brown. There's no toilet paper holder. There are no paper towels for drying hands either, so there's toilet paper on the sink instead. The changing mat in the hallway is also completely dirty and sandy. The baby ends up dirtier than before. Overall, the Bierhelderhof is simply run-down and far too expensive. Card payments aren't accepted, only cash. The service isn't interested in you either. The value for money is simply not there. The only positive thing is the green surroundings. I'll definitely never be back.

The old man tried to take a full 10 euros for a 6 euro bill. And before that he wanted the full 50 for an order of 42 euros. Unfortunately it was all just for 2 people to eat, 50 euros AND arguing about tips. :-(

Definitely one of the best you can imagine. The cheesecake was heavenly.

Schöner Freisitz mit Blick in die Natur. Der hausgemachte Apfelsaft war sehr lecker. Die Maultaschen und Schnitzel waren sehr lecker.

Really recommended! Totally delicious food and very friendly service! Are often here and can't understand the negative reviews!

Excellent food at reasonable prices. Highly recommended. We've eaten here several times over the past few months, and the food has always been impeccable. The service is friendly and attentive.

Very tasty home cooking in a top location with a rustic atmosphere, at fair prices

If you always want to experience a different and pleasant atmosphere, this is always the right place for you. Whether as a couple, with children or with friends, we always felt comfortable. Good, without long waiting times and very friendly interaction with the guests, where a good atmosphere and a little conversation with each other is possible. And then the variety of dishes on offer, which simply taste different, but are totally great. And you can't complain about the price, it's totally ok. We will come back and enjoy again.

Beautifully located with its own farm and well attended - so far so good. Unfortunately some of the food was inedible (roast beef with a slimy brown sauce with a horrible taste) Other dishes were okay but nothing special - the only thing that was really good was the goulash (buttery soft, good taste and good sauce) We were so shocked by the sauce for the roast beef that we won't be coming back..

Jägerschnitzel not recommended. The schnitzel is wafer-thin, the sauce tastes boring and it's too expensive for what's on offer. It's better everywhere and we eat out very often

Very nice manor inn outside the big city, just go up the mountain and you're in another world. Great inexpensive special dishes, and in summer there is a fantastic beer garden that invites you to linger. Climatically completely different than on the plains. Also great hiking area with fantastic views of the plain. Always worth a trip...

Sehr gutes Essen in gemütlicher Atmosphäre. Freundliche Bedienung, Fleisch aus eigener Erzeugung, einfach super. Immer gerne wieder..

It was our first time there. but definitely not for the last time. The menu is written on boards in the restaurant and there is great home cooking. It's been a long time since we had beef liver with apple slices and bacon. It was very good. But you could have eaten many other foods. The landlord was very friendly and took care of us. We particularly liked the furnishings with the benches in niches.

Very good food, clean, friendly host.

Very good Maultaschen, delicious apple juice. Nice and friendly service

A nice restaurant with good home-style food in a great starting point for excursions. I have nothing negative to complain about.

We were here for the first time. In summer it must be even more beautiful under the big trees in the beer garden. The schnitzel and the rump steak were both very good. The dining room is simple, but totally cozy. There are typical German dishes here, very finely cooked. Not a big map, but what is there is perfect.

We were at the Bierhelderhof yesterday and it was absolutely great. We received a loving welcome, very warm service and the food was very, very tasty. The restaurant is very cozy, totally rustic and just makes you feel good. We'll definitely be back. Even if you have difficulty walking, it is possible to park directly in front of the restaurant. Simply brilliant.

Food was ok. The sauce was artificial and just warmed up.

Das Essen hat sich gebessert, hier kann man schon mit vier Punkten bewerten, aber die Getränkepreise und alkoholfreies Bier, nur vom Mitbewerber, leider kein Heidelberger. Ansonsten ist es eine urige Kneipe.

Condition could be a little friendlier. The cake was very good

This visit was the worst experience I have ever had. All of the dishes are ready-made and there's no sign of them being home-cooked, just like on a regional farm. The goulash was just disgusting, tough and smelled old. Red cabbage was only served lukewarm, so you can't really go wrong!? Pasta with ready-made mushroom sauce for €17.30 is more than outrageous. Absolutely no recommendation! I don't even want to start with the locations. Small side fact: only cash payment, greetings from the tax office!

Delicious food, attentive service.

Disappointing even for the undemanding! The food is inedible. Cold noodles from buckets. Meat raw or rock hard. All ready meals. I don't think I've eaten any worse in the world in the last 10 years.

Ein Heidelberger Klassiker! Im Sommer sehr schön der Biergarten, im Herbst im gemütlichen Wirtshaus. Solide, rustikale Küche mit Rindfleisch von der eigenen Herde und Wild aus eigener Jagd.

The Bierhelterhof is surrounded by greenery, the restaurant has a beautiful beer garden and a beautiful view of the Boxberg. There is a beautiful walking path through the forest from the cemetery of honor. There are enough parking spaces, as well as toilets and the staff is very friendly. The food is very good 👍, you also get vegetarian food and good drinks. A lot has changed at the restaurant and beer garden, e.g. It has become self-service

Well, I would give the WKD a tip, the floor is sticky and hasn't been cleaned for a long time. Kitchen run down, food on the floor... that something like that still exists today.

We were served well and friendly. The Jägerschnitzel and the Viennese style schnitzel were good and plentiful. The prices are just OK. We would like to come back.

Gutes bürgerliches Lokal mit ordentlichen Portionen! Das Fleisch aus eigener Haltung und auch das wild ist Regional. Ich werde öfter kommen.

You were there for coffee at 3 p.m. Only 3 types of cake and 1 of them is already gone. A short time later, at 3:30 p.m., only one left. Bad. :(

The food was delicious (sausage salad, ox meat with horseradish) and the portions were absolutely sufficient. The beer garden is beautifully located and very idyllic with the large old trees. We were very satisfied and would like to come back.

Nice atmosphere, unfortunately the food is inedible. Unfortunately the service was very unfriendly. I wouldn't order anything more than a drink there again.

Wir haben zu fünft zu Mittag gegessen und waren hoch zufrieden. Das Gulasch war ausgezeichnet, das Wildragout ebenfalls. Der Enkel wollte nur einen Wurstsalat mit Pommes und hat alles aufgegessen. Der Biergarten ist sehr idyllisch und das Abholen des Essens hat problemlos geklappt. Wir kommen gerne wieder.

Alles super schöner , alter , gemütlicher Biergarten . Essen war sehr schnell fertig und hat super geschmeckt. Selbstbedienung war überhaupt kein Problem

I can't explain the numerous 5-star reviews. This store is completely overrated, overpriced and the atmosphere is rather mediocre. €5.10 for a 0.5L shandy! Yes, is it still okay? The self-service concept is not uninteresting, but the prices are simply far too high. Staff could also be friendlier. It's more than obvious that it's all about the money; unfortunately, the hospitality and price-performance ratio fall by the wayside. I will definitely not go here again and I can only advise everyone not to be tempted. You'll regret it.

Hands off!!! The food is inedible. I had to give one star otherwise I wouldn't have been able to send the review. Ready-made food that is sold for expensive money. Spaetzle from the bag, sauce from the bag and the roast wild boar was tough and didn't have much to do with a roast wild boar. My husband ordered a schnitzel. Cost 17.90. That's honestly a disgrace. The schnitzel was hard and didn't taste like anything. The beer garden could be beautiful, but is completely run down. You could still accept self-service if the rest was okay.

Absolutely not (!) recommended anymore. Food is nothing special, overpriced for the price. There is no service anymore, you have to pick up everything, the kitchen closes at 7:45 p.m. and you can't even order drinks after that. Of course only cash payment. Unfriendly and uncooperative, you will be laughed at if you comment on something. Great location, but catastrophic service, you shouldn't support something like that anymore. You can't even use the toilet after 8 p.m. even though there are still guests there. Beer 5 (!) Euros, also very expensive. Everything used to be better, unfortunately that's totally true here. Unfortunately, the restaurant's best days are behind it.

I can only agree with the many previous reviews. It used to be really nice here. There isn't much left of it now. It's a real shame because the location really has potential. The beer garden and the dining room are now really dingy and run down. The prices are completely exorbitant for what is on offer. The menu may read quite nicely, but then it has little to do with what is on the plate. Animal husbandry here is also more than marginal. In the dark cowshed, the cows stand on bare concrete surfaces in their own droppings. It's hard to believe when you see the green pastures around the farm. These convey an idyll that does not exist here.

The view is great, the drink overpriced.

We returned after a long time together with friends who were there for the first time. I chose the beer garden because we have always been very satisfied. Yesterday, however, we experienced the big failure. You still accept self-service. The food itself (I had roast wild boar) was just bad. Carelessly prepared, i.e. just slapped onto the plate. Plenty of meat, but very mixed and a lot of fat, a ready-made sauce and a few canned mushrooms, then a big dollop of cranberries on top, which then all spilled over the edge of the plate. Almost 20 euros for that is outrageous. The noodles in our friend's mushroom dish were almost cold. The tables in the beer garden were completely dirty. It's a shame to run down this formerly recommended restaurant like this. We will never go there again.

Unlike previous years, this restaurant is now no longer adequate. The bratwursts were good, but the industrial sauce on them and the cheap mushroom ragout were unpalatable... One can only hope that better operators can be found here again. It's a shame because the nature here is beautiful.

Unfortunately we were very disappointed about the changes at the Bierhelderhof. The facility appears unkempt and unwelcoming. Service is no longer available - self-service. Various Menus (some of them oversized) are placed outside, and the dishes on offer are overpriced in my opinion. However, our food tasted quite good, the portions were very large. The visit used to be a total relaxation for us - just to relax - Unfortunately that has now been resolved - a real shame!

I'm very disappointed today. No service and very overpriced. I won't come here anymore.

Dirt wherever you reach...unbelievable!

It used to be a great restaurant but unfortunately we were very disappointed today. The place is really getting old. We were amazed at the empty beer garden. Dirty inside and out. Roast beef, the sauce was cold and was a ready-made sauce and tasted disgusting. It's a shame, we are very disappointed and won't be going there again.

Super unfriendly staff, unfortunately the times on the homepage are not correct.

this well-hidden gem is located somewhat off the beaten track, on one of the mountain ridges near Heidelberg. Tourists rarely find their way there (although they might, to get an authentic feel). Locals know and do frequent this little hamlet: the best ways to get there are on foot, by hiking (notably from Rohrbach), or by bike. Alternatives are by car or by bus (not as recommendable). the farm raises and culls its own – exceedingly happy – cattle (anyone may verify this for themselves), and anyone is likely to taste the difference. the beer is great (local, from.the tap). the food and selection is hearty, prices are fair. service is at the counter, with a transmitter signaling thet the food is ready (card payments are not possible).

Nice beer garden. Unfortunately, when the weather was sunny, the older calves stood in the stable with their hooves in the water. This saddens the visit.

We were surprised at the empty beer garden. Loveless and dingy inside and out. The food is completely overpriced for the taste and quality. Also stable came down. You should close when you don't feel like it anymore. Absolutely not recommended. 👎👎👎👎 If possible there would have been no star at all. Shame about the money.

The food was good and arrived quickly

Nice beer garden and delicious food. Could have been a little spicier but the meat was tender and tasty. It's self-service outside. Unfortunately only with cash.

I'm heartbroken and I completely agree with my previous reviewer. So I don't want/need to go into detail (I didn't look into the cowshed, though, so I can't say anything about it.) The fact that this wonderful place is so run down is really terrible. How can something like this happen? It's really rare to find such a dissolute, loveless, poorly seasoned or even completely unseasoned meal, there is no service at all, unkempt, smelly toilets, even the beer garden seems unkempt and neglected. How can this happen-?

A very nice restaurant with a beautiful beer garden and food from our own production or slaughter. The price ratio is very good and okay. Only one thing is a shame - you can't pay with a card

The Bierhelderhof was once a Heidelberg institution. Those days are over. The restaurant is now unkempt and almost run down. Apparently run by Romanians. Partially closed due to staff shortages. Service completely discontinued, only self-service. What really bothers me is the way animals are kept. It suggests a farm idyll. And yes, the animals are sometimes allowed to go to the surrounding pasture. However, some animals were locked in the stable. There is no exit. The stable is a horror. The cows stand on bare concrete in their own feces and urine. The ground was completely wet, centimeters deep. The animals themselves were dirty because there was no dry place where they could lie down. The animals hardly have any space and are standing in this dirty water made of feces and urine. There is no straw inlay, just bare concrete. Like in classic industrial factory farming. How you can still happily eat your schnitzel in the beer garden next door is a mystery to me. I won't go there anymore.

I wouldn't eat there again. But friendly service.

Nice place, but that's it. Luckily I only ordered one shandy because I found the food prices too high. No service, just self-service. Tables in the beer garden are full of pigeon droppings, the garbage bag is in the trash can so that you can't use the bucket... Radler is served in the Weldeglas, which is so worn and scratched that you can only read the W... The living room is completely full of dust. The cowshed is totally dirty, you can only feel sorry for the cows... Sad, I was here 10 years ago and it was nice.

Nice location. Food okay. Terrible service.

Unfortunately the beer garden is unkempt, the restaurant and toilets are okay. Didn't eat today, price Johaschorle 0.4 l €5.30. Do you pay that much in the city? I find it salted for self-service....

The roast beef was not tender and, along with the spaetzle, was cold. Salad plate also rather carelessly drowned various salads in dressing. Only the goulash was tender and tasty. Can no longer recommend the restaurant and will not go there again.

Very well located restaurant with a beautiful beer garden with history. Unfortunately, the operator's enthusiasm has waned very much over the last 10 years. Price/performance no longer match. And equipment…

• Quality of dishes has declined significantly • Prices have increased significantly • No payment by card possible (cash only) • Good for drinking and sitting nicely