Ayinger am Platzl in München

The service was very friendly and also responded to special requests. The food was extremely tasty, especially the salads were fresh, crunchy and well balanced. The caramelized Kaiserschmarrn as dessert is also highly recommended.

I've eaten here a Wiener Schnitzel without breading as I told them I had to eat gluten free and it was great, but when i've entered in the restaurant that they told me they could prepare a wiener schnitzel and I thought a complete version with breading. But anyway i'll advice this place if you want to try tipical german dishes

As always, it was again very cozy and delicious. I can especially recommend the Kaiserschmarren, the best in Munich. And you girls there, be sure to try the spring beer.

Small and good restaurant. I liked everything, come in.

Beautiful, dignified inn with copper corners and cozy corners. Beer good as always and food decent. If you absolutely have to eat at Platzl, this is preferable to Hofbräu in my opinion.

Even though I went without a reservation, they did not turn me away. The pork was great and the beers are amazing. It's a good idea to make a reservation before you go.

The best beer in Munich, even though the brewery lies outside of city. Great selection of beer styles, superb Bavarian style cuisine, friendly staff. I will return, that's for sure.

Nice location, despite being a tourist hotspot. We were lucky that a 3-man combo played there. Attentive service and clean toilets. The beer is great and so was my wife's food. But: I had the blandest roast pork ever. Unfortunately I didn't like it at all. There is still a lot of room for improvement. Reservation is recommended.

The food was very tasty, only the sauerkraut was a bit too sour for my standards and the service was nice, quick and friendly, even in Bavarian costumes, only at the end when you didn't want to tip at least 5% there was an annoyed "yes, yes".

Delicious beer, nice location and very friendly service!

Standard Bavarian food. The food was good, we’re just not huge fans of the cuisine. The beer was very tasty and made the meal worth it for me. We showed up without a reservation and were able to get a table for 2 on a busy early Friday evening.

Were there with 20 people, the table was very nicely prepared, the food was delicious. Unfortunately the beer was very stale

Vienna Schnitzel, Einger Kellerbier

That was nothing today. Open until midnight on Fridays, at 10 p.m. there was no more food, but the waitress had promised to bring us pretzels, which I'm still waiting for. Ordered cellar beer, but received light beer without comment. Shortly before 11 p.m. we wanted coffee, but it wasn't possible, the coffee machine had already been switched off. I used to enjoy going to Ayinger with visitors. The times are now over when there are now much better alternatives in the center.

Delicious food and great beer selection. Available seating inside and outside.

Very friendly service. Enjoy your meal . Great location. And the anniversary beer was great 💪🏼

It's a shame if you overlook this great inn because of all the hustle and bustle around the Hofbräuhaus! Here you can get fantastic beer (from wooden barrels) and a uniquely delicious pepper knuckle. With every visit you can discover a new highlight (e.g. the wheat beer sorbet).

We were there Saturday evening, February 25, 2025. We just wanted to have a few beers. We were turned away at the door with the rude words: we're full. But I saw that there was still space at the counter. We weren't allowed to drink beer outside either, it was supposedly forbidden. So for a brewery, really underground, I've rarely had such a bad experience in a brewery.

This place, which the operators call a "restaurant", is more like an unfriendly food delivery point. A “successful visit to a pub includes attentive service and delicious delicacies”. The “director” sees this the same way we do. However, these criteria were not met. Instead, when we arrived we were shown to our seats and after just a few minutes we were asked for our order (food and drinks). The drinks (unfortunately Cola Mix is ​​not a Paulaner Spezi) came very quickly and the food was brought out after less than 10 minutes. This gave the impression that on the one hand it was not freshly prepared and on the other hand it was supposed to be done as quickly as possible so that new guests could take our seats. The schnitzel with the fried potatoes was good, but the fried potatoes were very spicy and sometimes hard (dried out / old), and the taste was not as good. The meat patties with the potato salad were also good, but the potato salad was very sour and contained some raw pieces. In my opinion, the few glazed radish slices (approx. 4) are not worth mentioning on the menu, as this gives the impression that they are used in the salad. However, the salad contained cucumber pieces (more than radishes), which, unlike the radishes, were not listed on the menu. However, these were a pleasant ingredient due to the sourness of the salad. The lamb's lettuce was in three whole florets on the salad, not as individual leaves mixed into the potato salad as expected. The older waiter with the glasses (according to the bill: Dejan) was extremely unfriendly. The following reason: He asked the neighboring tables about the quality of the food and satisfaction. Unfortunately he didn't come to us. However, he came straight after dinner and cleared away without addressing the remaining leftovers (whether they were packed, whether they were still eating, or why they were left). Afterwards he asked in an unfriendly and snippy manner whether we wanted dessert or another drink. When we answered these questions in the negative, the waiter was visibly annoyed and disappointed. A short time later, to his disappointment, we said no to the drink question again and ordered the bill instead. Since we weren't satisfied with our visit overall due to the service, the food and the surrounding atmosphere, we decided not to leave a tip. You had to select this yourself on the EC device. The waiter was visibly shocked and asked in a snarky tone why we didn't leave a tip. He dismissed our reasoning unkindly with the words: "That can't be right" and unfortunately didn't accept it as criticism.

They took us off the table because we ordered too little, it's a rude business.

Worst experience in Munich! Simply dont go to this place, they are rude, unkind, inhospitable etc.

A very nice restaurant with friendly service where you ask whether you should continue after the starter or whether there should be a break. Very accommodating. There was a delicious parsley root soup and the main course was fried char with potato ratatouille, which was super tasty. And for dessert a pannacotta with pear compote and chocolate tart. It was a very nice evening

Great place, as an alternative to queuing at the Hofbrauhaus. Located directly above

The beer was awesome. But then again it's hard to find bad beer in Germany. I found a hair in my soup which was less than ideal. My pretzel was cold and stale. Felt over priced

Amazing food, amazing drinks, amazing service. Stephan was awesome, I highly recommend the super massive bottle of Liebl pair schnapps.

Great Bavarian tapas where you can't miss Platzl's own craft beer 🍻, the classic pretzel 🥨 and a wonderful ginger ice cream to refresh... Prost!!!!

I went on Christmas day and visited a little earlier than dinner time. I didn't make a reservation, but they kindly seated me. After receiving directions, the server girl was very personable and took good care of me, leaving me with good memories.

What a great place! Not a tourist trap, the food was true Bavarian fare. The beer was fantastic too. Mathias (spelling may be wrong) gave excellent suggestions and took great care of us.

Eating at the bar was perfect for a solo traveler. Server and bar man were super friendly and suggested amazing in-house food and beverages.

Great service and very delicious food. Potato in my dish amazing 🤤

The atmosphere and the staff are beyond amazing, but the food that i had was kinda dry and overcooked or cooked with out love. But i might been just unlucky choosing the dish because the portions are big and you get fool from one dish. Would definitely recommend never the less my experience with the taste

You must come here ㅠㅠ Don't go to Hofbrau on the other side, but come here ㅠㅠ We came right at the opening time of 11 o'clock, and despite that, they opened the door very kindly and welcomed us ㅠㅠ All menus are available from 12 o'clock. Because of the 12:54 train to Berlin, we were only able to eat beer and white sausage (available until 11-12) for 25 minutes, but we were very satisfied. If I come back to Munich, I will include this place in every itinerary!! Thank you to all staff here!!

Great inn, even though it's in the tourist hotspot. Friendly service and good food, I especially like the tartare. Add a beer of the century and everything is good. 4.5 - therefore 5 points

Great restaurant, super delicious food, great beer, we'll be happy to come back

We had a very nice lunch in this restaurant. The dishes were well prepared and tasty. A big thank you to Miljana, our waitress, for her friendly welcome and efficient service. An address that we will remember for next time.

We loved it! Impeccable and fun service. The food was wonderful!

Great authentic German Atmosphere & Drinks but really let down by the food. Undercooked risotto and a very overpriced and overcooked pork.

Not worth the price, mediocre German food, mostly for visitors

very strange way of serving, we were waiting for meal almost hour because someone decided not to give us main course right after soup :) overal very beautiful place and high class cousine

Our party of 11 people had a DELICIOUS bavarian meal here! The servers were so friendly and accommodating with our large party, including several young children, especially during the busy Christmas season! Great meal!!

The ambience and service convinced us, but not the food. The soup had no seasoning at all, the caramelized cabbage was drowned in butter, the fried potatoes were more fried than fried and the Kaiserschmarrn had nothing of the “light pancake” quality to it. In my opinion the price is not justified. As Austrians, we expected more from Bavarian cuisine! Too bad!

Spontaneous visit for lunch on New Year's Eve. Despite the crowds, courteous service and polite service. Cozy atmosphere, you feel very comfortable. Food excellent!

Amazing food, great beer, and polite people

It was wonderful! Delicious food, top beer from the wooden barrel and the service was excellent! Next year again

Good quality - nice staff and always worth a visit.

On our last day in Munich it was a rainy Sunday afternoon, we wandered into Ayinger am Platzl for lunch. What we got was a 5* culinary adventure with our wonderful personable and professional waiter Dennis. The food was delicious, I had the roast pork (which had been marinated for 24 hours), my husband had the beef roulade, we both had the cabbage salad at Dennis’s recommendation. It was all divine and I’m now back home going through recipes trying to duplicate! Dessert was the tiramisu with fruit compote, amazing. Thank you Dennis for your exemplary service and suggestions for what was our best meal and dining experience in Munich. PS We had originally set out to go to Hofbrau Haus but the noise and chaos caused us to walk out, Ayinger am Platzl is across the street.

The beef roulade was quite large, but unfortunately very tough and almost impossible to cut and chew. Was it only braised for 15 minutes? The wild mushroom risotto was bordering on soup. Mushrooms were barely visible. All in all not justified for the price.

The ambience is great, but the service can be very happy to provide additional training on the subject of stress resistance. We were guests in a large family group and when we arrived it was unclear where we were sitting. Although the restaurant had just opened at that time and no seats were occupied in the entire restaurant. Our waitress (according to her statement, she's been there for a month, it's not an issue) had our understanding up to a certain point. Unfortunately, that stopped after it took us almost half an hour until she explained the brunch to us clearly (you have to choose which two dishes you want right away and some dishes are only available from 12 p.m.) and the dishes we wanted could be picked up. After another 1.5 hours, our waitress was kindly informed that we were still waiting for our food. Shortly afterwards everything happened. Food that was actually warm was already just before cold and the white sausages had been in the water for far too long. When the dishes were served, the wrong dish was on the plate twice, which caused the waitress to slip past a passive tantrum. Unfortunately it was very disappointing to be treated like that as a guest (there were 17 of us). One point at the end. Selling tap water for EUR 4.90 as “tapped” water (0.7l) is really a big deal.

Nice restaurant with great beer and really nice service.

Very good food, beer and friendly staff.

Great drinks, their aperol spritz doppleganger is delicious (unlike the real thing) and the servers are funny.

Good eatery. Gladly again and again.

The design of the place is super authentic. They are offering a great range of Aynger beers from tap. The staff is very nice and professional. I'd say food range wasn't the one I would personally prefer, but that depends on my personal preferences. Even though I ordered tapas and it was very delicious. Would definitely come back there for another round of beers.

I really liked it and the bar waitress was very friendly and polite.

The Ayinger am Platzl restaurant offers a small selection of vegan dishes that taste impressive. Eat: + Vegan main course: Excellent, no complaints. + Vegan baked apple tiramisu: Absolute highlight, highly recommended. - Vegan selection: Somewhat limited, a larger selection would be desirable. Service: - Rude and inattentive. - There is an urgent need for improvement in the service area. Conclusion: In terms of cuisine, the restaurant offers excellent vegan options. However, the limited selection and poor service spoil the overall impression.

The kitchen was flexible and spontaneously prepared a gluten-free, vegan dish despite the high number of visitors. The food tasted good. Unfortunately, the positive experience was overshadowed by the repeated outrageous behavior of the service employees. I would no longer visit the location for this reason. Nevertheless, it would be great if more dishes for people with intolerances were permanently on the menu. The atmosphere was a bit hectic and loud. In summary: cuisine good, no vegan-gluten-free dishes on the current menu, service unfortunately poor.

Unavailable by phone, emails only responded to after 6 days and the answer was also factually incorrect.

I wouldn’t come back. Once the waitress found out we weren’t ordering an entire meal at 230 in the afternoon she completely ignored us. We asked for the check several times and never got it. Poor showing for an establishment in the heart of a tourist area during Christmas time.

The service was very attentive and friendly, I loved the food and the atmosphere. Prices can be a little high but you should consider the area in which the restaurant is.

Good lunch, great winter food, there's still something going on in the tourist heart of Munich.

Came here for the traditional weisswurst breakfast with pretzel, sweet mustard paired with a wheat beer. Delicious simple food and a lovely atmosphere with friendly staff. Perfect mid day experience.

Honestly loved this place. Looks great, food was tasty, and you could have a conversation without getting loud.

We were there twice at the weekend. Once just drinking and once with food. Both days were really great. Very nice staff. The bar team was able to answer all my questions about beer. Respect! Mega class. The food was also really good. The Ayinger am Platzl is highly recommended

I went on a Saturday night and it wasn't crowded. The freshly baked pizza was delicious. The staff at the store also had nice smiles.

Love Ayinger and their beer, such lovely friendly service as well.

Spontaneous evening at Ayinger. With a little luck we got the last free table without a reservation. The service was very friendly and attentive. The beer and food are very tasty. An absolute recommendation for your next visit to Munich.

I liked the food and Radler was good too

Food was of the highest quality. 10 wooden barrels of the finest light, jugs also pre-chilled. A store does everything right. I would like to say hello to Anita once again, great service.

Bit posh but prices are correct and the food is good.

It was a beautiful venue. Full marks for Ayinger!

Recommended restaurant to try Bavarian cuisine. Good food and good desserts.

Ein toller Abend. Wir waren skeptisch ob das Restaurant aufgrund der touristischen Lage vielleicht überteuert und mittelmäßig ist. Unsere Erfahrung war allerdings hervorragend. Das Team um die Restaurantleiterin und die Bedienungskräfte war sehr gut eingespielt und äußerst zuvorkommend. Man merkt, dass der Betrieb gut geführt ist. Das Team arbeitet schnell und dabei jedoch ohne Hektik zu verbreiten. Obwohl wir Samstagabend bei vollem Betrieb dort waren, wurden wir sehr persönlich begrüßt und stets freundlich bedient. Man hatte das Gefühl wahrgenommen zu werden und wirklich willkommen zu sein und nicht nur ein weiteres Touristenpaar zu sein, das abgefertigt werden muss. Sowohl unsere Bedienung Daniel als auch die Restaurantleiterin haben sich die Zeit genommen mit uns ein wenig zu sprechen und haben sich sehr für unser Feedback interessiert. Das Ayinger Bier war perfekt und in der Küche weiß man was man tut. Alle Speisen waren handwerklich sehr gut gemacht und lecker. Der Kaiserschmarrn ist sehr zu empfehlen allerdings reicht eine Portion für 2 Personen gut aus. Die Gerichte sind etwas höherpreisig aber man bezahlt das gerne für eine rundum tolle Erfahrung. Wenn wir wieder in München sind, kommen wir gerne wieder und können Ayinger sehr empfehlen.

We had the Reindl for 2 people and were very satisfied. Delicious and the portion was always sufficient. Plum dumplings as dessert were also tasty. Service top! Beer anyway.

Ein schönes Lokal gleich um die Ecke des Platzl Hotels, inklusive live Blasmusik. Wir hatten reserviert und uns für das Reindl für 2 Personen entschieden. Wir wurden nicht enttäuscht. Oberlecker und ausreichend portioniert, wenngleich noch ein Zwetschgenknödel als Dessert "reinpasste". Der Service war ausgezeichnet und das Bier ist eh Weltklasse. Absolute Empfehlung.

Fabulous place, would recommend. Food, drinks and staff service fantastic Friendly, professional will definitely come back next time in Munich

TOP Highly recommended! Delicious food, delicious beer, nice, attentive service. What more could you want? I'll definitely be back! UPDATE: I was here again this year and nothing changed. Food, drinks, service are all still top class. You have to come here!

We had dinner here last week. The service was very nice, the atmosphere was very inviting and the food was very good. We had soup and a mixed salad as a starter and two wild boar goulash and a colorful salad plate with turkey strips for the main course. There was nothing wrong with the food. We will definitely come here again to eat.

Once a year we drive from the Black Forest to Munich to shop, play football and party. But we only go to Ayinger for dinner. We love the food in Bavaria and our physical well-being is very well taken care of there. The staff is friendly and accommodating. Conclusion Our favorite restaurateur at the Platzl Thank you for the service see you next time ...

Tolles Ambiente und guter Service. Dazu super Bier. Essenspreise (wie überall in München) sehr angehoben - aber keinen Punkt Abzug, da geschmacklich sehr gut und wie gesagt zum Vergleich überall preislich so liegt. Schnapsberatung durch den Kellner ebenfalls sehr sympathisch 😁👍

Wonderful atmosphere, the waiters were more than accommodating. And the food from starters to dessert is simply delicious! Thank you very much for the lovely evening

Friendly welcome, great furnishings (traditional and modern), great beer 😊🍺 ...I'll be back

We loved Ayinger Am Platzl, I’m from the United States and loved the Bavarian food, so true German food. My mother is German and it was like eating at her table. Restaurant is very cozy and the staff is great and friendly. Our waiter Dennis made the entire evening fabulous. His excellent service and recommendations were perfect. Will certainly come back and recommend the restaurant to our friends.

Fantastic restaurant with delicious food and super service. It's much better than the tourist trap across the road. The service was fantastic. Our waiter (Panos) was fantastic, super friendly, great banter, swift with his service and seemed to be able to speak every language of the guests around us (we observed German, English, Spanish). The food was great and tasty. The beer cold and refreshing. Will definitely visit again.

Great restaurant! Top service! Thanks Dennis!!!!!! We'll be back!

Visitamos Ayinger en Munich para tomar una copa el martes por la noche, la cerveza es genial y la distribución del restaurante es muy agradable también. Situado a un corto paseo de Marienplatz esto vale la pena una visita.

Good restaurant in the middle of Munich! Delicious food, fair prices and with DENNIS excellent, friendly and professional service! Highly recommended!

Good Bavarian food in a rustic but refined environment. Negative note, after having ordered the starter and a main course each, when requesting the dessert (10.05 pm) we were told that the kitchen closed at 10 pm, no one warned us of this nor even came by to ask us if we had other requests given the imminent closure. Our waiter was nice to explain to us how this is common practice in Germany, while the waitress replied in a haughty and rude way that the closure instructions were written on the menu. Now, as a customer, I may not have noticed, I came to have a relaxed dinner and I can afford a distraction, but you as a manager don't, because at the end of the evening until proven otherwise I have to pay or do you have to pay me a salary?

I found out about this restaurant after it was recommended by Chatgpt. It's really delicious and the staff is friendly and friendly. The beer was so delicious that I drank too much.

If I could I would give more than 5 stars 👍 We were there two days in a row and there was very nice and warm service on both evenings, so we felt very comfortable. The beers are very tasty anyway and the food was also really tasty. Highly recommended, the dessert - poor knights - It is also recommended to reserve. If we are in Munich again, we will definitely go here again to eat ☺️

Everything fine. The Ayinger is, in my opinion, preferable to the Hofbräuhaus. Always happy again 😘

Good food, unfortunately a bit expensive

Great place to try the local cuisine. The veal escalope is a must try with lager hell.

Real good restaurant, good ambience, very good food and not a tourist hall@

Good food, perfect service, live music in the front part of the restaurant

After 10 minutes waiting we left.

Traditional Munich bierkeller style restaurant. Food fine but a bit overpriced - you pay for the experience.

Great quality food, very kind service and one of my favorite beers.

I have loved everything since I walked through the door, super friendly and the food was delicious

Friendly and quick service, excellent food.

Hard and tough venison. Fried in beignet dough with added Camembert. It didn't taste good. Lots of red cabbage. The appetizer was okay