ABACCO'S STEAKHOUSE München in München

Was very tasty. I can only recommend it.

The worst steak we’ve ever had. We have been here several times before, and it’s been good. However, today, the steak was bad quality, smelled weird, and made us feel sick next day. We even talked with the couple next to our table, and they felt exactly the same. Their service was fine overall. We had bad experience and won’t come back to this restaurant at all.

Service: very friendly and attentive Food: highly recommended if you like meat Atmosphere: very nice Price/performance: very satisfied

Yummy food and interesting experience. You get meat of your choice with a "hot rock" on which you can cook your steak, shrimp, or fish ... to your own liking. We had to wait a bit for the waiter when we needed new hot stones, but overall, I would definitely go again. The English menu and waiters are available.

At bauma, poor service, mediocre food (raw chicken), stuffy/smelly atmosphere (not enough ventilation)

Expensive, but the fun is worth it. This wasn't a problem with puppies either.

Great steakhouse with reasonable prices. All steaks come with a side of French fries (unlimited) and 3 sauces (chimichurri, bbq, and horseradish). I had the small Argentinian entrecote steak, which was quite big, delicious, and it was so easy to cut (it was literally like cutting butter!). All steaks are served on a hot stone that can be replaced at any time, and it's also part of the charm of the restaurant, in my opinion.

We had our last meal here in Munich, and we went out with a bang! We love our steakhouses, and this one didn't disappoint. I had the fillet steak (300g), and it was delicious! You get unlimited fries, which is a nice touch, and I did order another portion. We really loved the truffle butter with our steaks. Is this the best steakhouse we have eaten at? No. However, we don't have a bad word to say about our meal and experience here, so we would recommend it for sure!

Very high quality steaks that you can fry yourself (on a hot stone). There are also good wines to accompany the food, but unfortunately the best ones are often sold out. It's a nicely decorated restaurant. Unfortunately, you often have to wait a long time until someone comes to your table.

Really cool. Great steak. Best thing I've eaten so far.

My rating focuses primarily on the service and the ambience. I can't complain about the food, it was excellent. Regarding the service: the waitress takes the order quickly, the food arrives within a few minutes, so you don't have time to arrive. When I go out to eat somewhere, I want to arrive first and not have the food served after 2 minutes. At least not in a restaurant where you want to have a leisurely meal. The outdoor area directly on the street does not invite you to enjoy the evening comfortably and in peace. If that's not so important to you and you can ignore it, you can have a really good steak here.

The food was good as always. The horseradish sauce is a dream... but that's it. As a guest you feel out of place here...

Definitely one of the best steakhouses in Munich. Were there for the first time and won't be the last

Good food & value for money is right. The experience of frying your own steak on a hot stone is really cool and was something I had for the first time. The restaurant was well filled on a Friday evening and the service was accordingly busy.

A wonderful and relaxed girls' evening. The way the meat is served is really great! Thanks to the hot stone, everyone can “grill” their meat the way they want

Abacco’s Steakhouse is a real must for steak lovers! The meat is served on hot stone slabs directly at the table - a special concept that is not only fun but also tastes great. You can cook the steak exactly how you like it. The quality of the meat is top – tender, juicy and perfectly seasoned. The side dishes such as sweet potato fries, grilled vegetables and the Caesar salad were also fresh and delicious. The wine list is well sorted and offers the right accompaniment for every taste. The ambience is modern and stylish, but cozy. The service was attentive, friendly and competent - you felt like you were in good hands.

Stone grilling... very tasty, a bit expensive but very high quality

quality meats, top service, pleasant setting, only downside: there is a little too much smoke from the grills

The lady at reception could be a bit friendlier… but the gentleman at the table was great, hence only 4 stars. The service was quick and good, the food was again excellent and the concept is still very casual in that you can grill the steaks yourself. Top taste, top quality, gladly again.

Cockroaches in the restaurant!! Terrible!! After we had ordered and eaten, we waited more than 30 minutes for the waitress and realized how dirty the restaurant was. Live and dead cockroaches under the tables. The waitress said that it is normal for there to be cockroaches in München! I don't think it's normal in any restaurant!! Bad service and poor cleaning for an "exclusive" restaurant In the end, just two of us paid more than 120 euros and we left with a lot of disgust! Anymore!!

We were there for the first and last time. A lady in trainer pants greeted us at the reception. In our opinion, it doesn't fit in a finer restaurant. At first we got the worst table with garden furniture like outside even though there were others available. The meat was good but the salad was not convincing (salad brown, bread not at all crispy and fresh, chicken tough and sauce not the right one for a Caesar salad). Unfortunately there is no WiFi for guests either. The empty plates weren't cleared away for 30 minutes and the service wasn't very friendly either. The only positive was the inexpensive children's menu. Our son was happy when he got his own hot stone.

Fantastic steak. Great service.

Food (lamb, Iberico) was good, but not exceptional. The service is unfortunately poor, too many employees sit around and don't clear the empty tables. Overall, the management doesn't seem to place any value on high-class service. The waiter himself was nice and helpful, but apparently not instructed on how to keep the dining room clean.

Super tasty steaks, as many side dishes as you want. Wonderful service from Fernando 🤝

A very, very nice restaurant. I recommend it and the way the dishes are presented. Thanks to Brother Fernando A very, very nice restaurant. I recommend it and the way it presents the dishes. I thank the brother/ Fernando

They bring your steak almost raw and you get to cook to your taste with their amazing hot stone. I liked the experience and the meat. Servers don’t have clue how to sell wine or more drinks. Overall I would recommend this place to stop by if your are in the mood of steak.

One thing has to be said: The service, WITHOUT EXCEPTION, is extremely friendly. The food is great anyway… we really enjoyed being there and I'm looking forward to seeing you again on my next trip to Munich.

Fernando gave a very good service. The food was very tasty

It was a very nice evening, delicious food and a really nice waiter.

pablo best waiter everyone goes there best man

Fernando was a very friendly waiter and the food was very good

The service was subpar. After a complaint we would contact you l attacked

Food was great, as was service! Mr. Bayer was very friendly and professional

Great food, great atmosphere and a special thanks to Elina – she was a great waitress, friendly and attentive. Gladly again!

The food tasted great and I can only recommend it

Steak is very good there and you can choose the degree of doneness yourself, fair price and quality is excellent. Service was very good from the waiter Fernando and they looked after us the whole time to make sure everything was ok. I recommend this restaurant.👍

The food was very good and it was also very good, Fernando was friendly and polite. The service and the ambience were great.

Steak was top, service from Fernando was also great & the rental directly in the city center was also excellent. Only recommended!

Thanks Fernando for the great service!

Great food and great service thank you Fernando!

Fernando is a great waiter! Keep it up.. you make the difference

We had the perfect waiter in our waiter Fernando! Wonderful evening and would love to come again, very tasty😊

High prices, BUT totally good. Great service, you can order side dishes for free and the steaks on the hot stone are simply great. Highly recommended!

Unfortunately, reservations are messed up here. I made a special reservation for us as a company (12 people) over a month earlier. I repeated the appointment with my colleague 4-5 times to make sure that everything was entered correctly. Finding something spontaneous that same evening was really difficult. Luckily we found something at Blockhouse, they were very flexible and overall about half the price than the usual Abaccos. We won't come here anymore, what a shame!

Top service, thanks to Fernando🙏🏽

Absolutely recommended! Very nice people and the atmosphere is just TOP! The meat was great and especially the service. The food was there right away and tasted really good!

I am very satisfied with the service! Good food and atmosphere! Thank you Elina for your service!

It was a pleasant meal; I was there with some business associates! The service was great, and Elina really made an effort!

Unfortunately, there was a malfunction in the kitchen while preparing the hot stones, but it's normal for equipment to break down from time to time, so everything was still top notch. Our waiter, Fernando, was super friendly, kind, and accommodating, so it was perfect. The atmosphere can get a bit noisy when it's fully booked, but that's normal.

Great place, nice staff. We were served by a girl named Angela, she was kind and friendly. If you want to sit quietly without constant clarification about the order and time, run out of this establishment. Here you can sit quietly, think and enjoy your free time. The peculiarities of this establishment are the special serving of steak, which you yourself finish frying the way you want it.

Food tastes awesome and great service from Fernando

Fernando is an excellent waiter very nice and kind, we will definitely be back. Excellent food and spectacular drinks

Great food and atmosphere, on the pricey side.

Great service, great atmosphere Fernando best waiterrrrr😇❤️ Very satisfied!!

Food was excellent & arrived extremely quickly, service friendly & quick

Everything is perfect, nothing is left to be desired. For steak lovers, of course.

It was really fun to cook the meat on the hot plates according to your personal preferences. The higher prices are reasonable for the quality of the meat and the experience. You can also reorder the side dishes as often as you like. I can only recommend a visit to Abacco’s for special occasions!

Food is very tasty, the waiters sometimes take a little longer, but we were also there on a weekend. The ambience is good, but in winter it is often cold where you sit.

Service: Angie was our waitress. She was such a sweetheart and so professional🥰 She gave us some good suggestions for the steak and the suitable wine for it, that later proved to be a perfect match! 🤩 Food: magical!🫠🤤 We loved the fact, that we had to "cook" our steak ourselves on the hot stone! The meat (we had one Argentinian and one US) were amazing! Ip preferred the US one, because more juicy and soft👍🏽 The poace was clean, beautifully decorated, cozy. They even have a "secret room" for private parties 😎

A special kind of steak experience! We enjoyed a great dinner at this steakhouse! The highlight was definitely preparing the meat on a hot stone right at the table - an experience that was not only fun, but also ensured perfectly cooked steak to your own taste. The quality of the meat was excellent, the side dishes were fresh and tasty, and the service was friendly and attentive. An absolute recommendation for steak lovers who want to enjoy their meat exactly the way they like it best! We'd love to come back.

The steak restaurant Abacco's in Munich is a true paradise for meat lovers. The selection of high-quality steaks is impressive, and the preparation on stone is always just the way you like it. The atmosphere is cozy and inviting, perfect for a relaxed dinner. The service is friendly and attentive, which makes the visit even more enjoyable. The side dishes and the extensive wine list, which round off the culinary experience, are particularly recommended. A visit to Abacco's is definitely worth it!

Very tasty and tasty. Great location for the lunch break.

It's not the first time I go there to eat. The meat is always excellent every time

Food quite ok!!! Service couldn't be worse!!!!!!

Great idea with the hot stone - so everyone can cook their own meat to perfection. As a quick warning in advance: After the visit, absolutely everything you wore has to be put in the laundry. It's still worth it. The story of the experience: Despite reservations and empty window seats, we were seated at a table in the middle of the room and right next to another couple. (We could have eaten from each other's plates^^) Here only deductions for the attempt - you can of course “say something” and implement it at this point. When choosing a steak, a cut of the Argentinian steak was no longer available (no pay-out sticker) and the service advised us to simply take the cut of the Uruguayan steak, as this would be exactly the same... I personally think it's a bold statement in a steak restaurant. After ordering the side dishes, we were asked WHICH butter we would like with it - in a tone as if it were included. I found this to be a questionable upselling. In general, I found the service to be brisk, not particularly warm and not very attentive, as you had to wave relatively aggressively to refill the supplements. The little “fun” at the beginning, where the gift bags we had brought with us were picked up without asking and jokes were made at our expense, was also rather mediocre. The food itself tasted great, unfortunately there was a very tough one among our 3 steaks. (The recommendation of the service) I thought it was great that you can order side dishes and hot stones, so you have plenty of time to enjoy. Especially in larger groups, it's worth ordering a variety of side dishes, as you can share and have them refilled. Short summary: Reserve a window seat, Don't let the butter take away from the bread (or talk up), order a Uruguay entrecôte (RIB EYE - that was really fantastic and I should have taken the 500g) and side dishes to share. Great evening guaranteed.

I was eating alone on Sunday April 9, 2025. I was immediately offered a great place outside and the waiter who served me was extremely friendly and competent! I ordered a Ribe Eye Steak 400 gr. The steak was really nicely streaked with fat, super tasty and the fries were really good, there was even dessert with fries at no extra charge. The only thing I didn't like was that the steak had to cook on the stone for a long time. I needed a second stone which came straight away, I actually needed a third but I didn't want that then it was just medium. Next time I would order it medium so that I don't have to spend so long making it myself. I would of course recommend the restaurant. Kind regards from Heidiland (Switzerland)

We were at Abaccos for lunch today and wanted to order the minced steak. After we chose our food and wanted to order, the waiter said “oh we don’t have the minced steak today” We were there specifically for that reason and then had to order the prime beef for €15.90 instead of the minced steak for €10.90. We had extra side dishes that you can order free of charge, but the waiter never came here once. But you often read that the “cheap” things are out and you then have to order the more expensive ones. Still, it tasted delicious.

The food was outstanding—perfectly cooked, juicy steak full of flavor. The service was friendly and attentive. The espresso martini was the best I’ve had in Munich over the past three days. Highly recommend!

Great experience and very tasty food

It was a good experience of cooking your own steak on a hot stone, so you could get it just right the way you prefer. Good variety of steak options and side dishes to choose from.

The four of us ate here. The service was quick and courteous, and the service was very friendly. The meat, sauces and side dishes were excellent. The waiting time was relatively short, but there was also little going on in the restaurant.

It was a very good meal for my birthday, highly recommended

I recently visited this restaurant but unfortunately the experience was not particularly pleasant. The reception was initially friendly and we were allowed to choose our seat freely. However, what bothered me was that the wine I wanted to order wasn't available - just like it was a few months ago - even though it's still on the menu. The service was okay overall, but there were some negative aspects. The fries were cold and the size of meat requested was not available. The meat is served on hot stones, which is an interesting idea. But since I ordered a large piece (500 g), a single stone was not enough to fry the meat evenly. Unfortunately another stone wasn't brought to me in time and when I tried to ask for it I was told to let me know if I needed anything as the waiters themselves were at the table. After a few minutes I had to get up and go to another room to ask for a new stone, which I found to be unprofessional. Another drawback was the temperature of the food: the grilled vegetables were only lukewarm. All of these little things added up and made me feel less than welcome. I think the organization of the staff could be improved to provide guests with a more pleasant experience.

Great concept with the Hot Stone, as in other restaurants you often don't get the meat you want. Still reasonably priced, especially if you want to enjoy fries.

Four of us stayed at ABACCO'S and were warmly welcomed. There was virtually nothing going on on a Thursday afternoon (in winter/January). First of all, despite the fact that there was hardly anything going on, it sometimes took a long time for the waitress to come to the table. Orders were then taken quickly and everyone received their food at relatively the same time, also all equally warm/hot, which is commendable (or is it supposed to be?). The important thing: the food was great. The principle of the steak is that you get it lightly pre-fried and the hot stone does the rest at your own place. You have a stone that keeps the steak warm and one on which you can cook the steak to your own favorite degree - and it works great. If the stone ever gets cold, you can simply get a new one and move on. I haven't had many steaks in my life, but this was the best I've had so far - even though I had to "prepare it myself". ;) Others who weren't particularly enthusiastic about steak were also completely convinced. The dips are more unusual than anywhere else, some people liked them, others didn't quite like them. The potatoes with sour cream were without exception good. The fries, on the other hand, were a bit weak, but could be balanced out well with the dips. By the way: You can reorder any addition to the steaks free of charge as often as you want (or can eat). We didn't make it to the desserts or dare because we were too full. Depending on the choice of steak, starter/side course and drink, the price is in the slightly higher middle range. On average, you should expect to spend €40 - €50 on a good meal, but if you only want something small "in a hurry", you can also get by with €15 - €25. Apart from the poor service at times (maybe just my opinion), the steakhouse is a definite recommendation!

I was there for the second time because I was so excited the first time. Unfortunately the stones weren't hot, the waiter often ignored us and by 5 p.m. on Saturday many of the steaks were no longer available. It can't be that the 200g steak is not in stock, but the 300g steak is then offered. After 2 hours we had to vacate the place again. Too bad...

Excellent restaurant. Great meat and great ambience. After the visit you might not want to do anything else. The meat is finished cooking on hot stone plates. That's why the clothes smell like you're standing in the kitchen. Homemade lemonade very tasty. Side dishes are excellent and you can reorder them for free at any time.

Great restaurant, seated straight away and attentive staff. All spoke perfect English and Paul our server was really pleasant.

Unfortunately the meat wasn't good at all and arrived completely raw, then you had to fry it yourself and order what felt like 5 new grill plates because they always got cold. Funny concept, but it was our own fault for not knowing that. For so much money 150€+ I think the quality of the meat is poor, unfortunately I won't go there a second time and would recommend a real steakhouse to everyone.

It's one of the best steak restaurant in munich

Great concept, presentation and service. The steaks were brought very quickly and instructions were given on how to properly grill the meat on a stone. The taste of the meat was simply amazing. We were really satisfied. For dessert we wanted crème brûlée, but it wasn't available so we ordered 3 panna cotta variations for the two of us, which were also very tasty.

Steak was good, but we couldn't understand why it took so long even though there was hardly anything going on. Things went much faster and better in Stuttgart

Abbaco’s Steakhouse offers a fun, interactive dining experience for steak lovers. We tried the Argentinian Ribeye and US Prime New York Strip. Both steaks came seared and served on a hot rock(idk if there’s a word for this) , allowing you to cook them to your liking. However, since the meat wasn’t very thick, it was difficult to cook it to a proper medium or beyond. You can cut the steak into smaller pieces to help, but it might not be ideal if you’re not confident in cooking your own steak. The steaks were served with regular potatoes, and we ordered extra sweet potatoes as a side. Both types are unlimited—once you pay for the side, you can keep asking for more at no extra cost, which is a great perk if you’re hungry. The staff was incredibly friendly and attentive, which added to the overall experience. We also tried the New York Cheesecake for dessert, but it didn’t impress us. Despite that, the steak quality and service make this place worth a visit, especially if you’re up for a more hands-on dining experience.

Overpriced for the quality of both the food and experience. Management was extremely rude, even mistreating a waiter in front of us. Definitely not coming back.

I've been a guest at many Abacus and have never experienced anything like waiting times. Staff promise you they'll come and then they don't serve you and then unfortunately I can't rate it because we got up and left after 20 minutes. After all, the waiter cared nothing more than simply taking our order when we were in a hurry.

Very tasty food, arrived at 11:30 p.m. and still received a warm welcome. Greetings from Austria the next time you visit Munich, a must

One of the best steak houses with still "reasonable" prices

Super great ambience, the food was a dream.

It's always been good plus minus. We go out for meat. But this time we asked for chicken to go. And as much as it's steak, it has to be cooked

Absolutely professional and the best meat. The place is just a little dark Just a mini little spot on the table.

The meat was really good and tasty, also the place is nice and romantic somehow

Highly recommended. It was a real event😊

A few minutes walk from Marienplatz. Very interesting concept with the hot plates that you can make yourself. Everything worked out 👍

Yes, highly recommended. Steak top, you always get new wame Lawa stones, as often as you want. Service is very nice and friendly. Unfortunately, various wine was not in stock or was a small downside. Otherwise really very good steakhouse

We went to Abacco's today for a birthday dinner. Unfortunately nothing special was done, even though they knew it was a birthday reservation. We left around €500 for 8 people. But the real reason for the rating is that the amount that my mom and I paid seemed like a lot to me at the beginning. We talked about it again and we noticed that the waiter deducted €20 from us. I paid with my mom and we both had the small Argentinian sirloin steak for rounded up €20, then 3x side dishes, which rounded up to €18 and a shandy each. We also tipped around €10, so the waiter pocketed a nice (almost) €30. Thanks for that! Also, the kitchen floor is a bit dirty.

Best steak I've ever eaten! Top service, very friendly and often asks if everything is OK (not too often)! Price-performance ratio is also top. I'm looking forward to the next visits. :)

I went to Abacco’s Steakhouse a few days ago. The visit was spontaneous in the evening. Overall a very positive experience. What I liked: 1. The food itself. The sirloin steak was tasty and the salad was fresh. The drink, a cola, also felt somehow fresh, I can't describe it, as if it came straight from the production facility. The cheesecake for dessert was delicious, even if it was a bit heavy on the stomach later. 2. The service. The reception and service staff have made every effort to ensure that guests feel comfortable and enjoy the food and the discreet atmosphere. 3. The location and the ambience. Although very centrally located in the heart of Munich, the location is quiet and discreet. Not too loud and not too quiet, pleasant and friendly, that's exactly how it should be. The smiling staff further enhanced the experience.

Superb meat, price a little high, friendly service... but, 30 minutes before being able to take the order and another hour more to be served. Arrival at 7:30 p.m. Served at 9 p.m. Too bad it spoils the experience.

Food was quite good. Service was only so so, until it came time to pay, at which point it became horrible. I waited patiently for 20 min after finishing my meal. Signaled my desire to pay. Waitress had to first clear her table where she had taken a meal. Then took an order from somone for a drink. Then waited and chatted w coworkers at bar while drink was prepared. Then delivered drink. Then disappeared. Reappeared doing similar things. At about the 30 min mark I stood up and put on my coat. She came over and asked if I needed anything else. I politely said no and that I would like to pay. She quickly walked off and took an order at a new table. Disappeared. Reappeared at the bar. After a other 10 min I walked over to the manager and politely asked to pay. He caught the eye of the waitress who acknowledged. 5 min later she's still not back. At very long last she arrived w her bank and cr card machine. It's now been at least 45 min. I wanted to pay cash. Bill is just over 70 Euro. I gave 2 50s but she didn't have the right change and asked if I had a 5. I agreed to just use credit. Now for the pis de resistance, she asked if I wanted to tip.

Wonderful experience to eat there! Exceptional sweet potato soup, delicious meet combined with amazing service and atmosphere! Will definitely go again!