ABACCO'S STEAKHOUSE München in München

Must have been... worth every cent...

Very crowded and very loud but great meat, great service, all in all TOP

Great Place. Expensive but worth every penny. We had outstanding service. Be sure NOT to wear your best cloth. Only wear things you can wash afterwards as the air is filled with BBQ air as everyone is grilling their meat at the table. We had a fantastic night out.

So you go there so you can sear your own steak on the stone, which is also a varied experience. All the side dishes were bad and cold, I ordered new side dishes because I know what price I'm paying. The newly brought side dishes were just as cold and bland. Abaccos used to be a great, high-quality restaurant. Today it's not worth the money and it's a shame for Munich. I have no idea who the manager is there - he's definitely not doing a good job. Side dishes not good Dessert is a total failure and you fry the steak yourself

Best steakhouse in Deutschland. The meat tastes too good. New York Rib Eye is must try. Highly Recommended.

Really good steakhouse. Great place for a big group celebration. Tip: Make the reservation before, the place is busy.

The beginning was rough, we waited for 25 minutes and our neighbour table waited also for about 30 minutes, we almost got up to go out but then the server arrived, the food was so far so good, for the pricing it was definitely worth it and tasty. As an apology for the long wait we got a free dessert so in the end the experience was all in all enjoyable.

The food was once again sensational, the only downer is that unfortunately the clothes and hair smell incredible because there is no proper way to extract all the smoke.

After the last visit with our customers we probably won't come again because it was a bit embarrassing. We were there at 5:45 p.m. The restaurant was empty and there were plenty of wait staff there. After about 20 minutes of waiting, someone asked us if everything was OK. We said we would like to order. There was then a discussion next door about which table belonged to whom. We ordered drinks and food. I wanted an aperitif. Suddenly, after 5 minutes, food arrives. No drinks. My boss was waiting. After another 5 minutes the remaining food arrived. No drinks. At some point the drinks came. However, the meat was all streaked with fat (sorry post-processing, I mean sinew).) I had to drink my appetite with my meal and I was already halfway through. I don't quite understand why we were processed so quickly even though the store was empty. We would have ordered a lot more if it hadn't been for such disastrous service and I'm not talking about politeness here. We definitely imagined something different. First drinks, you can chat, then you usually order a drink with your meal, the food comes at the same time, etc. Just like usual.

We had a great experience there. The food was really good and the side-dish refills are a great idea! The only problem is the heavy smell of grilled meat in the room since you need to cook your meat choice as you can see in the pic.

The best steakhouse I've ever been to 👍 great attentive service! Absolutely recommended 👍

Very cool shop with super tasty steaks. However, the Surf n Turf is also recommended!

The concept with the hot stones is simply great! Had various steaks and were able to grill them ourselves at the table. Price performance is also good and fries are included for free. Definitely my new favorite steakhouse in Munich.

Excellent food, friendly and attentive staff. Highly recommended

As always, top service, great meat and great ambience!

I had a very good US Prime Tenderloin fillet with 300g. The meat is served on a hot stone so that you can choose the perfect degree of doneness.

What more can you write here? Simply perfect!!!!!!!!!

Very good steak and very friendly service at high prices.

The best steakhouse in Munich good quality meat, service and ambience perfect

Very good and highly recommended. The only negative is the very present odor in the whole restaurant and then on our clothes and the fries were a bit cold. Otherwise the Argentinian meat was spectacular.

I don't like this store. Style over substance, like many restaurants in Munich

Main point: the meat quality is very good, ordered side dishes can be reordered several times. Minus: the service was sometimes very slow, completely forgot your order and tried forcefully to get you to order more than you wanted. The advice could have been more extensive. In general, the noise level is very high and the tables are very closely spaced. Reservation is strongly recommended - “in location” in Munich.

It was my first time there and I have to say - overall a great experience. The steak/meat selection is really great and everyone will find something to suit their needs. The service was really, really good! Always friendly, fast and attentive! The food tastes really good, is beautifully presented and you can order sauces and side dishes for free! Since it's slightly smoky in the store with the stone plates for the steaks, you'll take the smell with you afterwards - but that has to be clear. We had a great place in the private room as a group, which was also good. It was also a perfect way to have a conversation. This is otherwise difficult for larger groups due to the size of the restaurant. Absolutely recommended - you have to try it!!

I thought you'd get a decent steak. I didn't know you had to cook for yourself. I can also cook at home.

Very nice restaurant. It's almost a MUST go there for meat lovers. Nice courteous staff. Very nicely prepared. Unfortunately, sauces on the plate are not for everyone. But a visit is still recommended.

The steak itself is very good, as are the side dishes, everything came relatively quickly. Service was very friendly and good. After that, however, you had to wait an exaggeratedly long time, the desserts that were listed as warm on the menu were cold, and the coffee was also lukewarm, We waited almost three quarters of an hour for the bill

The concept is grilling on a hot stone the way you want. You choose the raw meat and get the hot plate. The quality of the meat is excellent and the price is accordingly. The seating is a bit tight. You can sit outside on sunny days.

I like my steak "English" it was difficult, BUT everything was super tasty, I'd happily do it again 😀

The problem with Abaccos for me is that they are far too inconsistent. I visited them recently and ordered an Argentinian “rib eye” which was definitely not it. It was full of sinew and just chewy. I've visited her several times and that was the worst time so far. Service was nice. Side dishes were ok. I had extra sweet potato fries and potato gratin, both of which came cold. So unfortunately this visit was a total failure for me.

The meat was super tasty and the service was very friendly. I also think the overall concept is great. You can also order a side dish of your choice at any time. Unfortunately, they only failed to provide a new stone slab. I had to wait here for almost 15 minutes.

Amazing service, 5* food. Special thanks to Nikita for making our corporate event so special 🤌🍾🥂

I just love coming here for a good steak. MMn. the best! :-)

The steakhouse offers an elegant ambience and upscale prices. If you want to treat yourself to something, this is the right place. All the dishes taste excellent and the dips harmonize well. The staff is friendly and attentive. If, like us, you didn't know, the steaks are served very raw and you can determine your desired cooking point on the hot stone plates. The clothes may smell a little more strongly of food, but that's not a problem outside. We were there for a “small hunger” and will be back.

From my experience at this restaurant I would give it 4 stars. Steaks are tasty but rib eye was tough to eat. Still a plus for the stones and condition (but could be better). Everyone was pretty nice and welcoming! But the prices are relatively high. Otherwise, I recommend you take your time and enjoy the steaks here!

Beautiful place for grilled meat, but also chicken and fish or prawns. The cuts offered are of the highest quality at an overall honest price, truly high quality, service that could be slightly improved since for such a high price there were a few too many errors. For the quality I absolutely recommend it and also for the experience. Very high prices for drinks. There is no meat-free option, but obviously it is not the right place

Very good steakhouse, absolutely ok value for money

Great steak, Justin our waiter did a perfect job

Rock🔥 grilled food, full of praise ❤️ 😃 The sauces for the meal are arranged so that every small plate does not cause any taste conflict. Black peppercorns, on the hot stone plate, exude a good taste that stimulates the taste buds

Very appealing atmosphere, incredibly attentive staff, was sometimes too much for me. Just better too much than too little. Meat quality very very good. The map is a bit confusing at first glance, but at second glance you know how it works. Homemade lemonades, delicious. Delivering the food incredibly quickly. I don't think it was 10-15 minutes. Having the steak presented on a hot stone so that you can fry it yourself on the spot is great. Top, top, top. I can only recommend it. However, I found two things not so nice and somehow didn't fit into the ambience: Herb butter was frozen. We could hardly get them out of the small bowl and one of the 3 sauces that came with it on the plate was dried on the edge. Ugh, somehow a no-go given the atmosphere. Still, all in all, great restaurant, great ambience, great location, just a little expensive.

Extremely nice service, the food was at the table pretty quickly. It was incredibly tasty 🤤. And just as sufficient. Our waitress was a young gentleman who was very attentive, he didn't bother us at all, he asked quite often whether everything was okay and whether we could use anything else, for example hot stones for our steaks. Which we found very good. Conclusion: price-performance ratio is great. Atmosphere very very pleasant. Service, extremely friendly and attentive. Food extremely tasty, portion quite large with accompanying side dishes. I can only recommend it. Thank you dear Abacco's team

Good service. Steaks were ok. Too expensive for what you get. Would not go back

The concept with the hot plates is something different and the fries flat rate also has something. In between you get new plates as they cool down over time - very good. Food good, service good, but the volume is not for sensitive ears...

One of my favorite steakhouses in Munich. There is something in all price and quality classes. Fish and chicken as well as Iberico are also available for the grill stone. The side dishes are delicious and perfect for sharing at the table as they can be reordered free of charge. Drinks are delicious and the wine list is well stocked. Slightly more chic but casual atmosphere. Great for dates or to treat yourself to something. Tip: there are very inexpensive offers at lunchtime

Steak was delivered very fast, employees were friendly, however the taste of the us ribeye was not that good

Nicely decorated, good service, delicious food, prices are high for the really good meat. Prices for the drinks are rather low for Munich or completely okay! Unfortunately, the volume of the station hall is a bit annoying when there is a lot going on.

Price-performance is okay, but unfortunately the service leaves a lot to be desired. We had to wait a long time, both for the service and the food. A particularly unpleasant point was the menu, which smelled strongly of meat. Maybe it would make sense to clean the cards thoroughly or switch to materials that don't absorb odors as much - plastic doesn't seem to be the best choice here. Overall, you can try Abacco’s once, but there’s definitely no reason for a second visit. There are enough alternatives in Munich that not only perform better in terms of service, but also in terms of the overall experience.

Where to get sliced ​​steak in Germany It's delicious and not expensive.

Was there for the first time, it was delicious, the stones got cold too quickly, even if they were replaced (if necessary you can replace them with grill plates). Prices are rather upscale. Would definitely visit again. It was an experience and worth it!

Always happy again. Proof that system catering can work.

We had a reservation for an outdoor table and clearly stated that we have a baby stroller that needs to be next to us. We were not seated for more than 30 minutes, and they only managed to find us the furthest table at the corner of the indoor hall with so many promises to move us outside that were not met even after 1.5 hours of sitting without even ordering a drink, sitting in unbearable heat. We had hijabis and it was clearly a RACIST decision to move a local group and not move us to the promised available table when it was cleaned and our patience and objection were only met with rudeness, loud waiters and manager answers and a request to either sit on separate outdoor tables or find ourselves another restaurant.

At lunchtime. Most of the tables outside were occupied. Only a few seats inside. There were two male waitresses in white shirts who served all the tables. My waiter was very nice and worked a lot. No criticism here. The other waiter, on the other hand, spent most of his time behind the bar or at the bar making small talks with other employees. The female employees in the black outfit were exclusively for the bar? One blonde one walked through the restaurant and just chatted with colleagues. She then brought a restaurant visitor to the table dressed. I don't need to mention that due to the 1 1/2 waitresses for perhaps 20 tables, the service took a long time. The dish came very quickly and so did the drink. But if you had a request, it took 10 minutes for a (my) waiter to walk past (he wasn't sitting that far away from the bar). The concept is that you prepare the meat yourself on a hot stone plate to the desired degree of doneness. The meat initially comes medium rare (still bloody). I wanted my steak well done, although I'm also happy with medium well. When the steak is put on the hot stone, the meat only cooks for a few seconds/minutes until the sizzling stops. During this time the first portion of fries is eaten. By the way, they are very good. Then I had to wait a good 10 minutes until the waiter came over and I got fries (free of charge, that's good at this point) and another hot stone. Normally I know that I get my steak at about the desired level of doneness, as ordered, and then I can cook it a little more on the hot stone as needed, for example if it isn't well done enough for me. In that case, should I get a medium rare steak well done over the hot stone? This doesn't work. The inside doesn't turn red/bloody as easily because it's on the hot stone. Only the outside will make the meat browner. The steak would have to be grilled inside. Well, after the second hot stone was basically gone, I was half satisfied with the cooking level. I cut/cut the meat several times to sear it more effectively and also placed the inside on the stone. That helps a bit. Actually I would have needed a third hot stone, but then it would have taken me 30 minutes until I could eat my steak and build a tower at Barbel with the hot stones. I had finished my drink in the meantime, and no attentive waiter came up with the idea to check what was right and ask if anything was missing. I also had to reorder House Fries and approach the waiter myself with hand signals from a distance. When I was finished, I wanted to pay. It took at least 15 minutes for the waiter to come my way and bring me to me. After at least 10 minutes I placed the wallet on the table in front of me and then opened it. The people at the bar just looked. By the way, a man and a woman in a white shirt/blouse (probably the managers or even owners) were sitting behind me and had no interest in what was going on in their restaurant, preferring to sit in front of the PC. Maybe they could have intervened at some point. By the way, that slowly got to the point where I wanted to complain about the store to these same people. But then luckily I was able to pay. By the way, the toilet is very dimly lit and elegantly done, at the expense of visibility. I would like to mention that my criticism is clearly directed at the management of the restaurant and not at the waiter who served me. He really worked a lot and felt like he was operating alone. Despite everything, it was very friendly and committed. Overall, the steakhouse is a disappointment. I hope things go better in the evening/holiday, when potentially there is more going on.

Super tasty - I'd love to come back :)

Despite receiving recommendation, it was an embarrassing mistake to bring our guests here. Nothing short of a disaster. Despite having a reservation, we were made to wait before being seated. When we were given a table, it was in the deep corner indoors where the temperature was unbearable, despite our request for an outdoor table, especially due to having a toddler and a member of our group with a health condition. The waitstaff assured us that we could move outside when a table became available, but when one did, they gave it to another group instead. When we raised our concerns with the manager, we were met with a rude and dismissive attitude as well as an unnecessary high tone on sight and ear of all other customers. Rather than apologizing or making any real effort to accommodate us, he offered to split our group across different tables or that we go to another restaurant. His comment that "This is the policy in this country" and "Why do I have to repeat myself?" was incredibly unprofessional and offensive, directed at us as a diverse and multi racial client group that is quite aware of local policies. Given the lack of basic hospitality and respect, we took our high end order elsewhere, to a restaurant where we were met with excellent food, outstanding service, and the respect that every customer deserves. I would not recommend this restaurant if you expect to be met with slightly respectful attitude, especially as international clients.

Real good steaks with real good service. Place is not the fanciest but does the job.

The staff was very rude! They just ignored our request to sit outside. we already had the reservation informing we have a toddler and it's too hot to say inside with him. They kept us waiting for more than 30 min inside. I kept confirming with them and they kept assuring me we can move to the table when it's cleaned. I noticed it's been cleaned so went to the waiter. He talked with another college and let a group went there. When we reached the shift manager, he talked to us in a very rude way and told us to leave then! Very inconsiderate to the fact that we have a toddler and I don't know if that was because we had hijabi women in our group or because he just didn't like us. Anyways we definitely refused to order and left in peace. Never again!

You can eat very well here. The meat is of high quality

This used to be one of our favorite spots for steak in Munich. Today we can confidently say we are NEVER coming back due to the rude behavior of all staff from reception to management. We had a reservation and were not seated for longer than 20 minutes. We asked for an outdoor table and we were promised the next free table once it got cleaned. When a big enough table was free, staff smirked and seated another group and upon objection they, starting with shift manager, an Italian guy, confronted us with literal yelling and hostile behavior. We even tried to find solutions ourselves and they rejected all suggestions rudely and asked us to leave. This was a full 90 minutes without even having ordered a drink. We obviously left and are not returning. Our average bill would have been around 600 euros for this dinner. We took our business elsewhere due to your behavior, which I could only describe as discriminatory as the other group you preferred to seat outside after promising us a table were Germans and we are obviously expats.

A little expensive but very good

The food was very good and the meat was of the highest quality. Unfortunately the food was brought before the drinks were even brought to the front. So it happened that I had white wine with red meat. We also saw that sometimes the main course was brought during the starter. Poor communication between service and kitchen. Too bad!

This was surely a good place to have steak…. I have had better but not in Munich so I can safely say for now this is the best… the garlic butter was my favourite thing and the steaks were good too. I love the concept of having to cook the steak yourself on the grill…. That is entirely cool… would recommend

I'm going to eat grilled Angus. The only restaurant that if you ask for "well done" meat they will bring it "rare". Then... they tell you that you have to finish cooking yourself on the griddle But.... If I want grilled Angus, I do it at home. I don't go to restaurants. Typical restaurant that wants to make money without doing their job. Note that grilled meat has one flavor and grilled meat has another. Rubbish!

Super tasty steaks Quality is mega Service is okay, unfortunately we had to wait a little longer. If you like steaks, ABACCO’S is worth a visit

We were there twice. The first time we came by spontaneously and got a place straight away. The second time I wanted to make a reservation by phone for 6 p.m., but I was told that a table would only be available from 9 p.m. Since we were nearby, we popped in to make a reservation on the spot. At first we were told there was no room, but when I offered to sit both inside and outside, they suddenly found a table for us. I asked where we would sit and the answer was that there was seating both inside and outside. When we arrived promptly at 6 p.m., we got our four seats outside. We stayed until about 7:30 p.m., and during that time the place was at most half full. The reservation policy of this restaurant remains incomprehensible to me. The steaks are good, but the sauces provided didn't suit my taste. The hot stones cool down relatively quickly, but were quickly replaced upon request. The service is always friendly and quick.

Absolutely great steaks. Were in this restaurant for the first time. Staff is super polite and accommodating. Come again

Very good quality meat, great sauces, very friendly, attentive service

A very nice atmosphere, the location is just awesome, and the food was terrific and the 500 gram US Prime Flank Steak was a dream, exactly as I ordered and that's how it turned out. The service was very, very friendly, and in conclusion I can only say that I can 100% recommend ABACCO'S SteakHouse.

Number 1 steak is definitely right here. Here you get a hot stone at the table and can fry your steak the way you want. The fact that you can order fries (or any side dish) so often is also excellent. The hospitality was very good thanks to David!

As always, fantastic. Top service and the food was excellent. Gladly again.

The food was delicious, but not recommended in summer due to the heat in the restaurant.

Perfect steaks in a chilled atmosphere! Great concept for a restaurant!!

Very good meats, served on hot stones.

We celebrated our 5th wedding anniversary here and felt very well taken care of!

Steaks cooked on a hot stone are very delicious, but to be full you have to pay over PLN 100 per person.

Spontaneously go out to eat. Best steak eaten there so far! Lots of choice! TOP SERVICE! Price wise for the quality! Highly recommended! We'll be back!

Great food. High-quality meat that you prepare yourself on a hot stone. As many side dishes as you want, free of charge. The service had slight difficulties with a full house. 1-2 more staff would have helped a lot. Ambience good. It's a bit (too) dark in some places inside and the air inside isn't the best because all the meat is roasting, even at peak times.

Very nice experience the quality was great but the only thing that the steak is rare and you need to cook it yourself on the stone, the idea is nice but depends on your cooking experience 😂

One of the fastest and nicest services I have seen in a steakhouse. Great staff, great food.

It was my first time there and I have to say I was more than satisfied. The service was very friendly and everything was professional. Always happy.

Best steakhouse in Munich! Taste and quality top! Service very friendly and accommodating!

My personal highlight of my stay in Munich. When you're in a foreign city, I find it particularly difficult to find good restaurants. This is one.

Rarely have I eaten so well. For me a harmonious all-inclusive package. Ambience, staff & food - everything is just great.

Very fine steak house restaurant

Very friendly and the food is really sublime (especially for that price!). We are very happy that we went here!

Meat was super tasty, friendly service, cheap lunch options.

That was delicious dinner for meat lovers, we tried Argentina ribs a little bit dry but tasty. They serve only sealed meat to you, it will get ready on the plate with some kind of heater basically you cook it yourself.

I have never eaten better meat in my life! You can fry it yourself on hot stones at the table and an excellent wine was served with it. The final dessert melted in the mouth, the service was very friendly and it was nice when the waiter had a trowel with which the hot stones were exchanged. The evening was a culinary highlight. Luckily, Abacco's also has locations in other cities ^^ Admittedly, it is expensive. But worth every penny!

Finally a steak house focused on the essentials again :-) Thanks to the warm service, I felt very comfortable today 👍

Very good food, the service was very friendly and good 👍

We loved the meat, advised by Mónica, a charming 5* girl who speaks Spanish

Food is top service could be a little better you often have to draw attention to yourself. Otherwise everything is okay

We like to go to Abaccos every now and then. Nice atmosphere inside, outside you sit on a street. So far, everything we've eaten has always been delicious. Price-performance suits us. The service varies - from good to can still learn something new, but has never been unfriendly. However, there seems to be a service that *only* brings drinks. But it is difficult to recognize as a guest. If it's full, it sometimes takes longer. Not a problem for us, but maybe. good to know - when you sit inside, you smell a lot like food afterwards (of course).

Was here for dinner with a few colleagues. Everything was perfect and tasty, the service was very nice and quick. It was a little warm inside, but otherwise recommended.

Initially, the food was very tasty apart from some very heavily salted fries. After we were seated, we waited for 25 minutes until our waiter came and we were allowed to order. Fortunately, the food and drinks came pretty quickly, because you then brown the meat yourself as you wish. When we wanted to order more fries, our waiter couldn't be found and he passed us so quickly that our efforts were pointless. So we spoke to another waitress, who simply replied that it wasn't her table. That may be true and is legitimate, but letting your colleague know briefly would have at least been helpful. But at some point he came. After we had finished eating and two of us went to the toilet again, which was then locked, we came back and our plates were cleared away and our empty glasses were still there. Then we waited for 30 minutes and tried again and again to catch the waiter but without success. He didn't come by again and asked if we wanted anything else or wanted to pay. Meanwhile, he managed to serve all the other tables and we realized more and more that we weren't considered full and that he probably didn't want to respect us enough because of our age. When he finally came, we were no longer so generous when it came to tips and here too he reacted very passive aggressively. I have also worked in service and know it has its pitfalls, but I always tried to serve every customer in a friendly manner, regardless of age. So if you have the appropriate age or demeanor you have the chance to be respected, but for us it was an experience that we will not repeat, let alone put up with.

Great restaurant, top quality food, just great. Should get 6 stars.

Delicious steaks and fries, very friendly staff. It's definitely worth making a reservation!

You can prepare the steak yourself on the hot stone! Delicious sorbet in Prosecco!

Slouma is the best service person we've had in a long time and the food was also very good.

Caution !!! You are lured with lunch offers that are no longer available since yesterday evening.

We were there spontaneously, everything outside was full, and the inside was estimated to be a third full. We were then seated at the very back on a table for two, there were 4 tables occupied in that area/room. The waiter who brought us to the table also gave us the menu. Then we didn't hear or see anything anymore, and for quite a long time. Every now and then a waiter would peek around the corner, but even after hand signals they would always disappear. After a whopping 30 minutes (without drinking or eating) I went to the bar. Three waiters were sitting there folding napkins!!! The bartender said he would send someone immediately. But that took another 10 minutes (!!!). So after a total of 40 minutes (!!!) we placed our order. The waiter who did this told us that he would have left long ago if he were us and that he was actually already off work. However, due to the circumstances, he would ask if we would get something on the house as compensation. The food and drinks came relatively quickly, the food was good so far, but the service was also good afterwards (for example, we were never asked if we had another wish; when our hot stone was no longer hot, we had to have several Make attempts until we are noticed). When we requested the invoice, there was no longer any mention of compensation. Invoice amount for 2 people EUR 123,--. Conclusion: Food good, service subpar, once and never again.

The food was good as always. But this time we would be served by slouma and this young man made the evening a really cool experience. Super friendly, always smiling and great service! Thanks for the evening Slouma