ABACCO'S STEAKHOUSE München in München

It's always been good plus minus. We go out for meat. But this time we asked for chicken to go. And as much as it's steak, it has to be cooked

Absolutely professional and the best meat. The place is just a little dark Just a mini little spot on the table.

The meat was really good and tasty, also the place is nice and romantic somehow

Highly recommended. It was a real event😊

A few minutes walk from Marienplatz. Very interesting concept with the hot plates that you can make yourself. Everything worked out 👍

We went to Abacco's today for a birthday dinner. Unfortunately nothing special was done, even though they knew it was a birthday reservation. We left around €500 for 8 people. But the real reason for the rating is that the amount that my mom and I paid seemed like a lot to me at the beginning. We talked about it again and we noticed that the waiter deducted €20 from us. I paid with my mom and we both had the small Argentinian sirloin steak for rounded up €20, then 3x side dishes, which rounded up to €18 and a shandy each. We also tipped around €10, so the waiter pocketed a nice (almost) €30. Thanks for that! Also, the kitchen floor is a bit dirty.

Yes, highly recommended. Steak top, you always get new wame Lawa stones, as often as you want. Service is very nice and friendly. Unfortunately, various wine was not in stock or was a small downside. Otherwise really very good steakhouse

Best steak I've ever eaten! Top service, very friendly and often asks if everything is OK (not too often)! Price-performance ratio is also top. I'm looking forward to the next visits. :)

I went to Abacco’s Steakhouse a few days ago. The visit was spontaneous in the evening. Overall a very positive experience. What I liked: 1. The food itself. The sirloin steak was tasty and the salad was fresh. The drink, a cola, also felt somehow fresh, I can't describe it, as if it came straight from the production facility. The cheesecake for dessert was delicious, even if it was a bit heavy on the stomach later. 2. The service. The reception and service staff have made every effort to ensure that guests feel comfortable and enjoy the food and the discreet atmosphere. 3. The location and the ambience. Although very centrally located in the heart of Munich, the location is quiet and discreet. Not too loud and not too quiet, pleasant and friendly, that's exactly how it should be. The smiling staff further enhanced the experience.

Superb meat, price a little high, friendly service... but, 30 minutes before being able to take the order and another hour more to be served. Arrival at 7:30 p.m. Served at 9 p.m. Too bad it spoils the experience.

Food was quite good. Service was only so so, until it came time to pay, at which point it became horrible. I waited patiently for 20 min after finishing my meal. Signaled my desire to pay. Waitress had to first clear her table where she had taken a meal. Then took an order from somone for a drink. Then waited and chatted w coworkers at bar while drink was prepared. Then delivered drink. Then disappeared. Reappeared doing similar things. At about the 30 min mark I stood up and put on my coat. She came over and asked if I needed anything else. I politely said no and that I would like to pay. She quickly walked off and took an order at a new table. Disappeared. Reappeared at the bar. After a other 10 min I walked over to the manager and politely asked to pay. He caught the eye of the waitress who acknowledged. 5 min later she's still not back. At very long last she arrived w her bank and cr card machine. It's now been at least 45 min. I wanted to pay cash. Bill is just over 70 Euro. I gave 2 50s but she didn't have the right change and asked if I had a 5. I agreed to just use credit. Now for the pis de resistance, she asked if I wanted to tip.

Wonderful experience to eat there! Exceptional sweet potato soup, delicious meet combined with amazing service and atmosphere! Will definitely go again!

Very nice restaurant. Great dishes that are beautifully prepared and taste great. But...if you take a closer look, you'll notice the dirt, especially the dust on almost all the ventilation grilles that run near the ceiling throughout the restaurant. What was also unpleasant was that when you left the restaurant you “smelled” like you were coming from a cheap chip shop. In our opinion, it shouldn't be possible in this price range. We are used to different things.

I had a very disappointing experience with Abacco’s Steakhouse. A few months ago, I did a trial shift as part of a job application. I signed all the necessary paperwork and completed the trial shift, yet I never received a call back. They assured me they would contact me, but they didn’t—even to let me know the result. This lack of communication is highly unprofessional and shows a complete disregard for people. I would never recommend this place to anyone.

Nice location Delicious steaks Top service Perfect evening

Liked this place so much, went twice during a 5 day trip to Munich. Conveniently located a few minutes walk from U-Bahn station Sendlinger Tor and close to Viktulianmarkt, it's a great alternative to the German beergarden fare. They serve the meat rare on a hot stone and you just leave it on until it's done the way you like. They'll even bring another hot stone later in the meal if the original starts to cool. Fun and interesting take on the cook your own thing. Did I mention unlimited free french fries? Unless you're a hearty eater, the small and medium portions should suffice. They serve wine in .2 l pours, rather than the usual .125 l. You'll spend about the same as the better Viktulianmarkt places. Also a nicely decorated quiet place, really relaxing.

Very tasty and good value for money.

What a treat! Very friendly service, very accommodating ***** I had a cream of potato soup as a starter, which was very tasty, then I had the top quality American fillet with grilled vegetables. The fries were also very good. I think the concept is wonderful: you can prepare your own meat on the hot stone the way you like it. Great value for money!

meat is good buuut the way of cooking is really not nice... they bring hot stones to cook meet and all smokes fats are flying. you smell like barbeque, like cooked fat. its disaster.... not enough air circulation... never ever

Great selection of dishes and drinks at a good price. The atmosphere is very pleasant and also offers space for larger groups. The service is really excellent, they explain the concept in detail and are otherwise very attentive.

In my opinion, it was so cold that I felt like an ice bear at the North Pole. Since I enjoy a cozy atmosphere, this place didn’t really do it for me. The service was excellent, the food was okay, but overall it lacked the feeling of comfort that I look for when dining out. I probably won’t go back.

Everything was great as we expected, surely worth going again. Two negatives: - The waitress actually got our order wrong, but we just went with it. - Predictably, it smells crazy heavy inside.

We had a very nice waitress who was very accommodating. It was my first time in this restaurant and the system with the hot stone on which you roast your meat was new to me, but it wasn't really my thing either. The meat was delicious and I can recommend the homemade lemonades. The system where you can reorder the side dishes for free is really a nice change. I personally prefer a classic steak restaurant but you can definitely try it out.

Fantastic food, Fantastic service from Darnell, and cake and drinks were lovely. Thank you and look forward to return. We had medium rump steak Argentinian and we cooked it to our wish.

Amazing food, fair prices for the quality offered (it is on the expensive side, but well worth it!). The meat was great. We both loved the complimentary fries on repeat that came with our stake and the house salad was also very tasty. We will definitely come back 🤤

Great food, very helpful staff and nice atmosphere.

Great hot stone steak house, located near Asamkirche and Schledinger Tor so very convenient. We tried the promotional 200g Argentinian huftsteak for €19.90, tender and good value for money

Unfortunately, in my opinion, the lunch menu has been changed for the worse. No steaks > 200g. Only from the evening menu, which is significantly more expensive.

Great steakhouse, although expensive, totally with the price for the great food and the experience of cooking your food on a hot stone to your liking. Maybe the air conditioning could be tuned down a bit next time to avoid unnecessary noise

I can recommend a very great experience to anyone who doesn't know where to eat in Munich. Price performance isn't actually that bad either.

Went here for lunch for the first time today and were very happy with everything. The staff was very nice and helpful. It was the first time we tried such a concept and it was very interesting and the meat was really, really good. The sauces are a matter of taste, you have to like them. Price performance was right.

Always fantastic 💫 Delicious food and top value for money

Been there several times...as always...everything was great...highly recommended...especially the cheaper lunch menu

Food very tasty as always! Service at the entrance is not quite optimal. The rest like food and service at the table is top notch! ✌️

Great Concept and Delicious Food! The overall experience was wonderful, and the food is truly worth trying. However, the hostess at the entrance could be more welcoming and polite. A warm smile would make a big difference!

Top like every abacco steakhouse

Really very good! Some things are gluten free too!

Light and shadow in Abaccos... Reception friendly, ambience quite nice, service reserved and friendly. Order (1x US ribeye 300g and 1x Argentine fillet 150g, plus fries and 3 dips as standard, additionally ordered 1 Caesar salad and 1 house salad) came very quickly. Ideally, my steak comes from the kitchen to the table with the best meat quality and cooked to perfection (medium). The perfect cooking point no longer changes from the first bite to the last. In this case, my ribeye came, as expected, with the best meat quality, but sizzling on a hot stone at the cooking level "rare", with the advice that it was best to remove the steak from the hot stone, cut it into strips and then put the strips on the hot stone Stone to cook yourself to the desired cooking point. I don't think it's that great! Reason: 1. If I want to eat a steak, I don't want any kind of "sliced ​​meat" 2. The heat of the stone was enough to continue cooking the strips of meat, but as you eat the first strips, the others continue to cook, so the last strips are cooked sooner. 3. By the time the first strips were medium, the fries were cold. 4. The sizzling noise at the table causes your hair and clothing to take on an extreme kitchen smell! A subsequent visit, for example to the opera, is not advisable. 5. With this concept, the kitchen shirks some of its responsibility and leaves it to the guest to try and find out the right cooking point. But, as I said, very good quality meat, drinks and salads were great. As we walked we passed the reception again. No thanks, no goodbye...

Lunch concept great, service underground. You just don't get served. Didn't get a seat despite a reservation. Just disappointing!

Price-performance is top. Fries are always refilled. The wines go well with the meat and are also reasonably priced. The staff is a bit slow at times and has a rather friendly approach to customers. But that's probably a matter of taste and part of the concept. All in all, I recommend it. If you're not sure, you can take advantage of the lunch specials to try it out.

Were here as a Christmas party. Very, very nice evening Food came quickly and everyone had it at the same time Staff very hard working and friendly Will definitely come back here Absolutely okay in terms of price for a steakhouse

An average restaurant with average quality and commercially set. The first thing I did yesterday was order a glass of champagne, it was warm and stale. When I alerted the waiter, he said he could give ice cubes. All other drinks were no better, blackcurrant spritzer warm and tasteless extended with water. Argentine fillet dry and not very flavorful and partly stringy, side salad wilted and partly brown in color and not edible. The sauces were tasteless, as were the drinks. Snack quality.

We were there for my mother's birthday. The employees are very attentive, motivated and friendly! Our waiter in particular was really great! We were a bit disappointed when we ate, the house sauces really weren't good, except for the chimichurri, which was fine. The meat was good, but we have eaten better quality meat. Still, it was a good experience.

Great food! Service was fast. Some mistakes but most likely because the restaurant was very busy. Will certainly visit again.

Here your steak is served on a hot platter, which you can continue to fry for as long as you like. The atmosphere is cozy and the employees are friendly and accommodating

Stylish, tasty, professional. Highly recommended

Unfortunately, the fries were cold. The service was nice but assumed that you knew the process. Unfortunately no celebration. Food came quickly. The other waitresses elegantly ignored you. No hello and no goodbye. Ambiance was consistent with the steakhouse chain. So far everything is clean. Toilets clean. You can NOT take any leftover food with you.

Very disappointing service – Absolutely not recommended! Despite a prior reservation, we were seated at a table directly in front of a service exit: the back part, which was also around the corner and without lighting. It was very uncomfortable. Mill wagons were pushed past, which massively disturbed the atmosphere. The food couldn't be enjoyed properly at all due to the constant interruptions and the constant back and forth to "private room". When we asked the waitress and receptionist about it, we received no solution whatsoever. Instead, other tables that would have been suitable for us remained empty until the end. When we expressed our dissatisfaction, the only answer we received was: "If you don't like it, you can leave." This attitude is absolutely unacceptable! The staff was unfriendly and the prices were way too high for what was on offer. In total we spent over €350 – for a very unpleasant atmosphere and poor service. It was definitely not worth the visit and we certainly won't be coming back.

Everything is great. I really liked it! 10 points

The meat is great, the experience even more. There are some caveats though. Fries are average and usually arrive cold. The grilled vegetables are served quickly and are still half raw. The sauces they put next to the meat are not binding so good with the meat or the fries (but that might be my personal taste). Extra sauces like ketchup, mayo you have to pay... When they exchange the stone for a warm one, prepare to have the meat juice come all over your clothes, but that is again part of the experience. Also, it is not cheap to eat here. Prepare to pay 50€ per person. Overall you will enjoy the meat and will be super full afterwards.

It was really good! Steak you can fry yourself, the way you want it, just awesome! Service top, very nice, competent and knowledge of what they offer. Gladly again. Was very tasty!

Very cool location, food perfect. I will definitely stop by again.

the server is patient and humorous. The Beef is delicious especially Argentina Rumsteak!

Very nice service and super tasty steaks on the stone.

The atmosphere was good , but the 2 stars go to the waiter who charged us one extra bottle of wine , and anyway took the tip pretending he did it by mistake. I would suggest you check before paying.

They have very good meat dishes with garnishes that they serve on the side. The service was attentive and pleasant

I went to a company Christmas dinner with colleagues. The ambience and venue are very pleasant, the waiters very helpful and friendly. The quality of the meat is very good. What could be improved is the selection of side dishes, e.g. spinach, and the wine list, which is not only short but also not sufficiently available. I don't know if this was a coincidence, but it definitely needs to be improved to ensure a better experience!

Today for the first time, super tasty, super friendly, anytime again

Was served large portion instead of the ordered small portion, had to pay for the large one. The fries felt like they’ve been laying there for some time. The potato gratin also tasted like micro ready from the store.

The food was excellent, the service was great, but the food smells like you've been standing next to the deep fryer all evening. As good as the food was, we won't be going there again. Too bad

Very tasty steaks which are served on a hot plate. The only criticism is the stuffy air and the clothes that need to be washed afterwards, otherwise great!

Yes, the meat is good! But there are better things

Unfortunately we only stayed for a short time, we celebrated a birthday in February and unfortunately had to leave after 2 hours

The meats, atmosphere and service were very good.

Tender, delicious meat with a lot to choose from! A large number of side dishes that have to be ordered frequently. Attentive service. Very nice atmosphere in the restaurant. Price fair. Here I come again! 😋The only tip for future customers: do not wear valuable clothing, the roasted meat at the table will leave your clothing constantly scented with steam and smoke 😂

You really can't say anything against the restaurant. The food comes the next minute after you order it and the prices are fair. The concept that you can reorder side dishes and the hot stone as often as you want is great. The staff is also very nice

Great experience. Great meat quality, just really cool to roast your own meat on the hot stone. Pay for supplements once and request them for free as often as you want. Every steak comes with fries included in the price. We had a great evening! The apple pie was also amazing. Staff friendly and helpful. Of course the whole restaurant smells like meat and so do you after your visit, but you have to die a death. It was also quite crowded and therefore loud. The food came really quickly, really quickly, less than 5 minutes after ordering. All in all, absolutely recommended if you want something other than just eating out.

Pleasant atmosphere with good food... If you like meat...

Very good food in a stylish restaurant. Service is really great, and the friendliness of the employees is particularly noteworthy. The only drawback is the fact that you can't sit for long in the evenings with a reservation, as this is limited on weekends.

Food 5 stars. You won't find a steak like this anywhere!! Prices 3 stars.. too expensive for normal citizens.

The manager Jil is super friendly

Food with excellent value for money. During my visits, steaks were always very good and service was nice.

I was there yesterday at lunch time, unfortunately it was a disaster to describe it in one word, this restaurant has significantly deteriorated not only in the service but unfortunately also in the quality of the meat. It's a real shame because we enjoyed visiting this restaurant at irregular intervals and recommended it to others. Despite mentioning that we were dissatisfied, there was no response, no “sorry” or other attempts to make amends. Unfortunately it will be the last time.

Quite expensive considering you have to cook yourself. But the “free refill” of supplements is great!

For me it's a great concept. Everyone can determine the degree of doneness of the steak at the table according to their own taste. Delicious homemade sauces and a “French fries flat rate” make the visit a culinary experience. The meat quality and service are TOP! Price/performance is also okay, we would be happy to come back.

Food quite OK. Service very good.

The food was really very very good. Found the hot stone idea very interesting. I ate the lamb and loved it. The beef steaks must have been very good too

US ribeye steak, soft and juicy Goes well with beer.

Restaurants in Munich that you don't want to tell anyone about The steaks here are delivered on a stone grill, and you can adjust the doneness yourself. The US Prime fillet was a high-quality lean steak that was tender and delicious.

What can you say about Abacco's? The food was - as always - top and the service was, as usual, friendly and accommodating. Our friends, for whom it was their first Abacco's experience, were also thrilled. This was the fourth Abacco's branch that we have tried and we have been thrilled every time. In terms of ambience, however, we like Frankfurt and Düsseldorf a little better. The only thing I don't understand: Why can't I enjoy my steak in an Abacco's in Berlin?

Very good steak house with a wide range of steak types and origins (Argentina, USA,...). The steak is served on a hot stone and you can continue to fry it as desired. There is a large selection of side dishes. The fries were pretty average. There are 3 sauces with the steak. The steakhouse is centrally located between Marienplatz and Sendlinger Tor. The service staff was friendly and accommodating. The prices are reasonable but high. You should definitely make a reservation in the evening.

We made a reservation online for a Saturday evening for two people. We got our table. The service is quick and friendly. We ordered drinks, appetizers and steak. Everything was served at once within <5 minutes, despite the obviously small table capacity. The concept of getting the steak seared and still raw on the inside and bringing it to the desired doneness on the hot stone is NOT my thing personally. For a 500g steak you inevitably need a second stone because the first one cools down quickly. With all the hoopla and shoving around, I personally lose the desire to eat. But the quality of the meat was very good. The prices are good and the steak comes with fries and three sauces. Everything was very tasty. Unfortunately the atmosphere isn't that great. It's cramped and noisy when it's full. You're just rushed through and you feel like you have to hurry and you can't eat in peace. There is a point deduction for this. Otherwise everything is fine and clean.

Very good selection of meat, very tasty food and attentive service. Unfortunately the house fries weren't very crispy this time

Nobody even came to our table! We were waiting for 20 minutes, total ignoring. Not recommended

Must have been... worth every cent...

Very crowded and very loud but great meat, great service, all in all TOP

Great Place. Expensive but worth every penny. We had outstanding service. Be sure NOT to wear your best cloth. Only wear things you can wash afterwards as the air is filled with BBQ air as everyone is grilling their meat at the table. We had a fantastic night out.

So you go there so you can sear your own steak on the stone, which is also a varied experience. All the side dishes were bad and cold, I ordered new side dishes because I know what price I'm paying. The newly brought side dishes were just as cold and bland. Abaccos used to be a great, high-quality restaurant. Today it's not worth the money and it's a shame for Munich. I have no idea who the manager is there - he's definitely not doing a good job. Side dishes not good Dessert is a total failure and you fry the steak yourself

Best steakhouse in Deutschland. The meat tastes too good. New York Rib Eye is must try. Highly Recommended.

Really good steakhouse. Great place for a big group celebration. Tip: Make the reservation before, the place is busy.

The food was once again sensational, the only downer is that unfortunately the clothes and hair smell incredible because there is no proper way to extract all the smoke.

The beginning was rough, we waited for 25 minutes and our neighbour table waited also for about 30 minutes, we almost got up to go out but then the server arrived, the food was so far so good, for the pricing it was definitely worth it and tasty. As an apology for the long wait we got a free dessert so in the end the experience was all in all enjoyable.

After the last visit with our customers we probably won't come again because it was a bit embarrassing. We were there at 5:45 p.m. The restaurant was empty and there were plenty of wait staff there. After about 20 minutes of waiting, someone asked us if everything was OK. We said we would like to order. There was then a discussion next door about which table belonged to whom. We ordered drinks and food. I wanted an aperitif. Suddenly, after 5 minutes, food arrives. No drinks. My boss was waiting. After another 5 minutes the remaining food arrived. No drinks. At some point the drinks came. However, the meat was all streaked with fat (sorry post-processing, I mean sinew).) I had to drink my appetite with my meal and I was already halfway through. I don't quite understand why we were processed so quickly even though the store was empty. We would have ordered a lot more if it hadn't been for such disastrous service and I'm not talking about politeness here. We definitely imagined something different. First drinks, you can chat, then you usually order a drink with your meal, the food comes at the same time, etc. Just like usual.

The best steakhouse I've ever been to 👍 great attentive service! Absolutely recommended 👍

We had a great experience there. The food was really good and the side-dish refills are a great idea! The only problem is the heavy smell of grilled meat in the room since you need to cook your meat choice as you can see in the pic.

Very cool shop with super tasty steaks. However, the Surf n Turf is also recommended!

The concept with the hot stones is simply great! Had various steaks and were able to grill them ourselves at the table. Price performance is also good and fries are included for free. Definitely my new favorite steakhouse in Munich.

Excellent food, friendly and attentive staff. Highly recommended

As always, top service, great meat and great ambience!

What more can you write here? Simply perfect!!!!!!!!!