800 Grad Prime Beef Steakhouse in Potsdam

Definitiv empfehlenswert! Wir waren zum ersten Mal im 800 Grad und sind immer noch begeistert. Das Steak war mit Abstand eines der besten, die ich jemals gegessen habe. Diese 800-Grad-Zubereitung macht wirklich einen Unterschied – unglaublich zart, perfekt auf den Punkt und voller Geschmack. Mindestens genauso positiv ist uns aber das Team aufgefallen. Vom Empfang über den Service bis zur Küche hat man gemerkt, dass hier mit Leidenschaft gearbeitet wird. Besonders unsere Kellnerin war extrem aufmerksam, herzlich und dabei völlig unaufdringlich. Man hat sich vom ersten Moment an willkommen gefühlt. Das Restaurant schafft etwas, das heute selten geworden ist: hervorragendes Essen kombiniert mit ehrlicher Gastfreundschaft. Vielen Dank für einen wirklich besonderen Abend. Wir kommen definitiv wieder!

Wahnsinnig lecker, alles perfekt gebraten ❤️gerne wieder 💐

Tolles Restaurant im Hollandviertel

Bowl war sehr lecker. Alles andere auch Top. Essen top, Service top, Ambiente top

Aperol leider ohne Sprudel. Steak war nicht wirklich Medium obwohl es so bestellt wurde. Essen war ganz in Ordnung aber leider nichts besonderes. Das Personal war sehr freundlich. Wir haben uns für dieses Restaurant entschieden wegen der guten Bewertung. Leider konnten wir diese guten Rezensionen nicht bestätigen.

Bedienung war freundlich und zuvorkommend, das Essen wurde nach kurzer Wartezeit serviert. Alles Speisen ( Vorspeise Panierte Pilze, wie auch die Hauptspeise Steaks waren auf den Punkt und geschmacklich Top ).

Jetzt zum 2ten Mal im 800 Grad in Potsdam gewesen. Und wieder war das Rip Eye durch. Bestellt war Medium . Das ist bei einem Preis von 35 € zu erwarten. Da freut man sich auf ein schönes Stück Fleisch und dann geht man total enttäuscht nach Hause. Das war schon beim ersten Mal so. Auch die Süsskartoffelpommes waren sehr dunkel. Ein weiteres Mal werden wir das 800 Grad in Potsdam nicht besuchen. In Berlin ist es besser. Schade.

Wir haben hier sehr gut gegessen, gern wieder😊

Das Fleisch ist gut ! Auch die Garnelen Aber bei den Beilagen : Sauce Besrnaise - Tetra pack ( obwohl so easy ) Pommes - fertig TK Knobi Brot - Fertig TK In der Vegan Bowl schwamm der Cole slaw krautsalat im Kartoffelpüree ( fremde Kultur ) Brot als Beilage sollte hausgemacht sein ( super easy wenn man nur will Servicepersonal überfordert wenn viel gefragt wird . Fazit : Note 3

Das war ein so sehr leckeres Rib-Eye-Steak das ich es fast vergessen hätte zu Fotografieren

Redo, Ernsthaft lerne deine mehr als netten Bedienungen besser an. Er tat mir echt leid weil er das mit Gutscheinen nicht abrechnen konnte- ERKLÄRT IHM WIE DAS GEHT!!! Ansonsten ein Mega geiler Laden mit echt gutem Essen, das Ambiente passt perfekt zum Konzept- wir kommen wieder- - aber bitte, lernt Eure Angestellten richtig an

Sehr gutes Restaurant mit sehr leckeren Essen , prima Fleischqualität , perfekt zubereitet. Freundliche und aufmerksame Bedienung. Empfehlenswert, jederzeit wieder.

Waren heute hier essen und es hat einen bleibenden Eindruck hinterlassen – und das vor allem wegen des außergewöhnlichen Services. Es gab nur eine einzige Bedienung, was man anfangs vielleicht skeptisch sehen könnte. Doch genau hier wurde ich positiv überrascht: Trotz des hohen Arbeitsaufkommens war er durchgehend freundlich, aufmerksam und stets bemüht, jedem Gast gerecht zu werden. Man hat wirklich gemerkt, dass er sein Bestes gibt, und das verdient großen Respekt. Natürlich kam es dadurch gelegentlich zu kleinen Wartezeiten, aber seine herzliche Art und sein Engagement haben das mehr als wettgemacht. Man fühlt sich einfach willkommen und gut aufgehoben. Das Essen selbst war einfach mega. Geschmacklich absolut überzeugend, schön angerichtet und definitiv den Besuch wert. Insgesamt eine sehr positive Erfahrung – vor allem dank des engagierten Services. Ich komme gerne wieder!

Wir haben spontan online einen Tisch bestellt für heute Abend. Die Resservierungsbestätigung kam sofort. Nach einer halben Stunde waren wir vor Ort . Dort angekommen fanden wir das Geschäft geschlossen. Kein Zettel, keine Info warum und weshalb. So eine Frechheit haben wir noch nie erlebt. Ein netter Nachbar telefonierte herum und fand raus, geschlossen aus Krankheitsgründen. Warum kann ich dann reservieren und warum kann man keine Information hinterlassen? Wir sind extra 20 min gefahren, haben uns gefreut und sind jetzt richtig enttäuscht.

Laut Internet war geöffnet, auch Reservierungen waren möglich und doch war geschlossen. Schade, da war der Weg umsonst.

Wir waren kürzlich in diesem Restaurant und haben leider gemischte Erfahrungen gemacht. Im Gastraum zur Außenseite war ein deutlicher Toilettengeruch wahrnehmbar, zudem war ein Gullideckel sichtbar, was den Gesamteindruck beeinträchtigt hat. Der Service wirkte insgesamt überfordert. Zwischen den einzelnen Gängen (Vorspeise, Hauptgang und Dessert) mussten wir jeweils etwa eine Stunde warten, wodurch sich der Aufenthalt stark in die Länge gezogen hat. Am Ende wurde zudem zunächst eine um 30 € zu hohe Rechnung gebracht, was jedoch noch rechtzeitig aufgefallen ist und korrigiert wurde. Bei den Speisen gab es unterschiedliche Erfahrungen: Ein Hauptgang war gut und hat geschmeckt. Ein anderes Rib-Eye-Steak wurde jedoch nur lauwarm serviert. Ein weiteres Rib-Eye-Steak wurde zunächst vertauscht; laut Aussage der Bedienung war die Bestellung aus der Liste verschwunden. Das Gericht wurde erst nach etwa 20 Minuten nachserviert. Als Entschuldigung gab es ein Freibier, was wir positiv wahrgenommen haben. Auf das Dessert mussten wir trotz nur noch etwa sieben anwesender Gäste rund 30 Minuten warten. Insgesamt machte insbesondere die weibliche Bedienung einen überforderten Eindruck. Zusammenfassend ein Besuch mit Licht und Schatten: teilweise gutes Essen, jedoch deutliche Schwächen bei Organisation, Service und Abläufen.

Das Essen war wirklich gut und wir sind zufrieden nach Hause gegangen. Hervorzuheben ist der sehr nette Service. Das hat man leider nicht mehr überall.

Toller Service und sehr köstliche Steaks. 400 Gramm Rib Eye die einem den Tag retten!

Nach 1h im penetrantem roten LED Licht warten konnte ich sowie meine partnerin endlich unsere getränkebestellung aufgeben. Nach weiteren 45min durften wir unsere bestellung für das essen aufgeben. Wir bestellten beide T-Bone Steak doch nach 30min aufs essen warten kam die kellnerin an unseren tisch und sagte es gäbe nur eins. Nach 30min ist das n bischen lange, das sollte das service personal sofort wissen. Meine partnerin bekam dann ein Filet was auch aufs haus ging, selbstverständlich wenn man mich fragt, und das essen war ,,OK" also wirklich nichts besonderes. Alles in allem empfehle ich dieses ,,Restaurant" niemanden weiter, geht lieber n schönen Döner essen geht schneller und schmeckt besser.

Wir waren vom heutigen Besuch enttäuscht. Wir haben einige Zeit warten müssen, bis uns ein bereits bei unserer Ankunft freier Tisch zugewiesen werden konnte. Der Service war hoffnungslos unterbesetzt, was bei allen Besuchern zu langen Wartezeiten führte. Es hat weit über eine Stunde gedauert, bis wir das Essen bekommen haben. Meine Frau und mein Sohn waren mit dem Essen zufrieden, mein Rib-Eye Steak war so lala. Zum einen hatte ich medium bestellt und es war medium rare, was aber noch ok war. Es war allerdings sehnig, das fand ich dann nicht so gut. Meine Frau hatte zu ihrem Gericht extra Pommes bestellt, die kamen erst, als fast alles aufgegessen war. Zum Bezahlen mussten wir wirklich ewig warten, da, wie gesagt, der Service total unterbesetzt war. Auf der Rechnung waren Getränke, die wir nicht verzehrt hatten. Die Bedienung war wirklich um Freundlichkeit bemüht, da gab es keinen Grund zur Beschwerde und die Rechnung wurde anstandslos korrigiert. Zum Ambiente: es war extrem warm und stickig im Lokal, trotz offener Eingangstür. Die langen Wartezeiten haben auch bei vielen anderen Gästen zu Unmut geführt. Eigentlich schade, denn mit 1-2 Servicekräften mehr wäre es deutlich besser gelaufen und die Gäste hätten sicherlich auch deutlich mehr verzehrt.

Das Essen ist hier im Hause echt TOP. Der Service ist freundlich und wir fühlten uns in guten Händen. Getränke und Essen waren in Zeitmanagement echt gut. Das Preis/Leistungsverhältnis Pass einfach! Qualität hat einen Preis und der stimmt. Wir sind auch über "mein Lokal... Dein Lokal" auf Euch gestoßen und geben eine "9". Habt Ihr verdient. Empfehlenswert!

Sehr gutes Essen, super freundliches Personal, nettes Ambiente.

Wir waren gestern Abend zum 1. Mal hier & sind begeistert. Die Steaks waren Spitze & unsere Bedienung sehr nett & zuvorkommend. Wir kommen gerne wieder.

Essen, Getränke sowie der Service der Mitarbeiter sind super gewesen. Haben sich wirklich Mühe geben… Aber….. Der ganze Laden stank nach Abwasser.🤮 Es dauerte etwas lange bis das Essen kam.😕 Zum Schluss konnten wir nicht mit Karte bezahlen da das Kassensystem nicht funktionierte.☹️

Nach langem mal wieder so ein Hammer Geiles Carpaccio gegessen mit selbst gebackenen Brot dazu, die Teller handwarm sehr geil…. 🤩 und von dem Filet Steak will ich garnicht sprechen. Da läuft mir gleich wieder der Sabber ausm Mund. Resümee: die Preise sind gerechtfertigt den Koch hätte ich gerne 2 x in der Woche bei mir zuhause und Wir kommen wieder das ist eine Drohung !!😂

Ein tolles Restaurant mit super gutem Essen und einem wirklich sehr guten Service. Wir haben uns rundum wohl gefühlt und kommen definitiv wieder.

Exzellente Steaks und Beilagen!

Essen: - 3 x Filetsteak bestellt: Medium, Medium Well und Well Done, 3 x Well Done bekommen - die Steakgewichte kann man nicht anpassen - die Knoblauchbrote waren top Service: Kellnerin gefühlt betrunken und überfordert Ambiente: sieht ganz schön und gemütlich aus, in einigen Ecken viel zu kalt und im gesamten Restaurant riecht es nach Waschbeckenabfluss

Sehr lecker und sehr netter Service 😊

Das Essen war wirklich genial aber an der Stelle hat es dann leider auch schon geendet. An dem Tisch, andem wir saßen roch es schon arg nach Ritze oder Klostein und der Geruch zog sich dann auch bis zum anderen Tisch. Der Service war freundlich aber heillos überfordert mit dem moderat besuchten Lokal. Die gute Dame war aber auch allein.

Dieses Restaurant ist einfach spitze...man kommt rein und fühlt sich wohl, wozu v.a. die super nette Kellnerin beiträgt. Durch Nischen und abgeteilte Räume wird ein individuelles Esserlebnis garantiert. Das Essen ist frisch zubereitet und trotzdem wartet man nicht lange und es schmeckt einfach nur lecker 😋 Gerne wieder...

Man kann nur sagen-Hammer. Lokal top, Service top, Essen top 10 von 5 Punkten

Alles top, mega lecker, tolles Interieur und super Service (hervorzuheben die nette russisch-stämmige Kellnerin); waren im Oktober 25 da

Super süßes Restaurant, Essen sehr lecker, ich hatte einen Burger, mein Mann das Rumpsteak. Die Bedienung sehr nett. Können wir echt empfehlen.

Sehr passendes,rustikales Ambiente, das Essen-in unserem Fall Filetsteak-war phantastisch. Besonders der Stampf mit Trüffel kam bei meinen Töchtern sehr gut an. Der Wein -empfehlenswert! Ein stets bemühtes Service- personal, höflich und freundlich - so wünscht man sich ein Geburtstagsessen.

Another fantastic evening with excellent food. Great place and superb service.

Highly recommended, excellent meat

Excellent service, the food was very, very good. We had a wonderful evening.

It was our first time there, it was okay, but a second time isn't necessary, especially since I've already eaten there.

Great restaurant, good food, attentive and friendly service. The card reader wasn't working (that can happen), but the waitress handled it perfectly. We'll definitely come back.

Unfortunately, it didn't impress me. The ambiance is great, but the food really wasn't anything special for the exorbitant price. The steak was very thin and completely overcooked. The burger was no better than what you'd get at any fast-food joint. What a shame!

Great place, great food, will definitely come back.

First and only time. Unfortunately, a complete failure and not recommended. The entire restaurant was cold, and there was a terrible smell where we were seated. The appetizers were okay, but nothing amazing in terms of taste. Things really went downhill from the main course onward. We waited almost an hour, the steak we ordered medium was served well done (which the waitress absolutely refused to accept), the meat quality was also subpar, and the side dishes were simply bland and meaningless. The waitress in question then refused to deduct the untouched steak from the bill, as her boss apparently wouldn't allow it. A very poor performance for someone who always brags about how great they think the restaurant is ;)

At first, the music was very loud. We had difficulty having a conversation. The waitress accommodated our requests and tried hard to resolve the issue.

Today we visited the restaurant that we know from my restaurant your restaurant the young ladies in the service were very nice the food was very good we would be happy to come back we came from Hamburg and are on holiday in Potsdam for a few days

We were in the beautiful Dutch Quarter yesterday and spontaneously decided to have dinner here. We received a very friendly welcome and were lucky enough to get a table for three people. The restaurant has a coherent concept, the decor is very quaint and cozy. We had a great server, Lena, who guided us warmly throughout the evening and gave us advice. She was always there, served quickly, asked questions frequently, and her open and friendly manner made us feel very comfortable. The food was delicious. Whether it was a burger, a bowl with fillet strips, or dessert – everything was delicious, beautifully presented, with great quality and generous portion sizes. We can definitely recommend it! Thanks to the kitchen and the truly excellent service!

Redo is nice, but in the kitchen, where he prepares the meat, he wears a lot of jewelry on his arms. There are so many germs on them. Please take them off while preparing the food.

When the restaurant was new we went there 1-2 times a week, the food was delicious, finally a steakhouse in Potsdam where we were happy. Then followed a long break from visiting. We were there for the first time today. We (my husband and I) ordered medium fillet steak with various side dishes. The sweet potato fries were really ok, and the Béarnaise on my plate was actually a lump riddled with tendons. I could neither cut it nor chew it, so I sent it back. The server, who annoyingly kept on using the informal “du” form of address, said she was sorry but they had problems with the meat supplier. I just told her that a chef sees what he was trying to force on me. My husband then ate his warm ingredients and waited with coleslow and salad wedges for my newly prepared meal. After all, we were there to eat together. The server then wanted to clear it away. My husband told her that it couldn't get cold and that he wanted to eat it with me. He then verbally attacked him, asking why he was becoming aggressive. We simply said that we weren't aggressive, but rather disappointed. Why we were disappointed? She's very friendly. We just came to eat, not to be entertained or even attacked. In short... the second slice of fillet was good and tasty. But it was a completely different class from what my husband and I had been served before. While clearing the table, another server asked: "So, did you manage?" "Yes, we did manage and want to pay." In short, I can't recommend eating there. For us, the price/performance/service isn't right.

After terrible service elsewhere we stumbled on this place and was welcomed. Had a lovely evening, great food.

Definitely way too high a rating. From the kitchen to the front desk, the staff are overwhelmed. The chef doesn't seem to care. Instead, they rounded up a 740-gram tomahawk to 800 grams (€8.90 per 100g), even though it was clearly not cooked properly. The service was genuinely helpful and friendly.

Worst restaurant visit in ages. In the middle of our table was a beer tap, and everything around it was dirty. We constantly had a very unpleasant smell in our nostrils. The waitress was hopelessly overwhelmed. When we asked her, she told us she didn't expect it to be busy on a Friday night and had therefore not planned any additional staff besides herself. I can't understand how anyone could be so out of touch with the world on a Friday in Potsdam. Drinks took forever, but we couldn't order more than two in our two-hour stay due to a lack of service. The water bottles were brought to our table with a thick layer of dust. The appetizer was forgotten to be served and then simply arrived with the main course. Of the six dishes, three were cold and one was completely forgotten. When we pointed out that the food couldn't be eaten as it was, we were told we either had to eat it cold or wait a long time for another. At least we were offered a free drink if we ate it cold. The phrase "new food" is relative, though, because we were served the same dishes, only reheated. Everyone can imagine what a steak and fries taste like that. The fact that the side dishes were always on the wrong plates is almost a side note. The forgotten food arrived promptly and warm, but it was a different steak than the one we ordered. Absolutely not recommended, and we will never go back!

The way the boss is behaving is unacceptable!

We were here as a large group and received excellent service from start to finish. Lena fulfilled our every need, and the food was excellent. The prices are completely justified for the quality of the food!

800 degrees Celsius in Potsdam – a prime example of disrespect and incompetence! Reserved two weeks in advance – and today? Closed door. No cancellation, no information, nothing. Instead, a server bombards us with internal kitchen problems: The chef has resigned, the kitchen is dirty, the meat needs to be frozen. What on earth is this all about? I'm a guest, not part of management. These details aren't just irrelevant – they're disgusting. And where is the big Redo, who supposedly cooks himself? Invisible. Instead of leadership: chaos. Instead of quality: excuses. Instead of customer service: ignorance. Even worse: critical reviews regularly disappear. Apparently, they're juggling not only meat, but also the truth. Anyone who makes a reservation here won't get reliability – but a lesson in disappointment. Conclusion: A charlatan operation with big mouths and zero substance. Never again. And anyone reading this should hurry – before this review gets deleted too.

Location, food, prices—everything was perfect. We'll be back.

I'm not really a meat lover like my husband, so I opted for the tagliatelle. I got a generous portion, with large strips of meat that were perfectly cooked. The sauce was also delicious, and I was very satisfied and full!

We had the cheeseburger with hand-cut fries and the fillet steak with truffle purée. Both were extremely delicious, accompanied by a good dark beer. A great meal, highly recommended.

We had a very good meal there and would gladly return. The restrooms deserve a negative point. Even though I informed the service staff that the towels were all gone, they still hadn't been refilled after 45 minutes.

Super delicious steak, very friendly service, cozy courtyard, reasonable prices. I'll be back next time I'm in Potsdam....

The two of us went to the 800 Grad steakhouse on Saturday. We knew the restaurant from the show "My Local, Your Local" and were therefore keen to visit it during our three-day trip to Potsdam. We had already reserved a table in advance. But at least on that day, it wasn't necessary: there were still plenty of free seats. The restaurant has a truly rustic ambiance. You can sit outside in the front and back areas, as well as inside. We ordered a rib-eye steak with sides and a burger with fries. Ordering the food and drinks was really quick thanks to the truly wonderful server, Lena. About the food... The steak was good (a bit tough in some places, unfortunately), although not the best I've had to date. The sides, such as salad, fries, peppercorn sauce, and grilled vegetables, were absolutely top-notch. Perfectly cooked. My partner's burger and side dishes were also very good. 😋😋. Highly recommended. We were extremely satisfied with 800 Grad. We wanted to come back on Sunday... Unfortunately, it was a day off. What we noticed over the course of the evening, however... There was only one server: And that was to take orders, prepare drinks, and serve the food. And, of course, also collect the money. The restaurant wasn't quite full, but it was busy. We felt a bit sorry for dear Lena. So here's our advice to REDO... Good staff isn't so easy to find these days. Keep an eye on Lena and don't leave her standing alone all the time. Otherwise, she might be gone soon. Otherwise, all we can say is... A top restaurant with great food, good drinks, and good value for money. Unfortunately, that's often not the case in Potsdam. For many restaurants in Potsdam, the rule is: little on the plate and high prices. That's not the case at 800 Grad. Thanks again to Lena and the kitchen... We'll definitely be back next time we're in Potsdam. Best wishes from Sylvia and Jörg 😊😊😀👍

The facts about our visit on July 19, 2025: We ordered two entrecôtes and one fillet medium, neither of which was truly medium. One was so well done that it was returned. The new piece of meat was still more well done than medium, but we didn't complain again. For a restaurant that presents itself in the media as a steak specialist, this is unacceptable. Two of the three salads consisted of a few limp leaves; in fact, only the fries were really good. Ketchup and mayo from a squeeze bottle, a dirty knife in the cutlery jug. The waitress was friendly and tried hard, but simply didn't stand a chance against the entire restaurant on her own. I'm writing this review because my wife's (same content, albeit a bit more clearly worded—no personal attacks, of course) was deleted as not complying with the guidelines.

I'm not entirely sure how this restaurant received such a high average rating. The location is excellent and the ambiance is rustic but cozy. The menu is nicely presented, but doesn't seem high quality and more like an average restaurant. I chose the T-bone steak. It looked delicious at first, but the fillet side was completely missing (see picture). So it was more of a "bone-in ribeye" than a T-bone steak (which always has a fillet and a roast beef portion). I mentioned this. At first, the waitress wasn't sure what I meant or how to react, but then the chef came out and understood me immediately. He told me that they've had problems with their supplier recently. I said: No problem, but then you have to declare it and tell the customer before they order. Of course, many people are unfamiliar with it and don't notice, but I noticed it straight away. Otherwise, the meat was well grilled. The service was excellent, super friendly, but their level of experience (including the wine selection) isn't sufficient, in my opinion, to work in such a "premium beef steakhouse" (no offense intended). The chef was also very good, very young but a really nice person.

Great restaurant in a great location. The service was very attentive and friendly. I'd be happy to go back!

The ambiance is very nice, especially in the outdoor area in the backyard, which is more like a cozy and peaceful garden. The food was very good. The service was super attentive and friendly. All in all, it was a wonderful evening. I would go back anytime.

Three stars, just because of the nice and friendly service. Despite a great TV show, it's actually just a flop. Probably hasn't been cleaned since the last appearance on "My Local, Your Local." Cobwebs everywhere: on the ceiling, in the corners, and the top of the window, completely covered in dirt. The carpet in the entrance area was dirty, stained with grease. The tables outside were all dirty, unwiped by the guests. The menus were sticky when we opened them. My wife and I both ordered rib eye. My wife ordered medium, and I ordered rare. One came through, the other between medium and well done. My wife decided to eat hers; I returned it, wanting it rare as ordered. It came out between medium and rare on the second attempt. It was acceptable for me. We both agreed on the quality of the meat. We've eaten much better. We know the cut very well because we prepare it ourselves very often. We've rarely had so much tendon and flex in a rib eye. The sweet potato fries were good. The salad, both in the appetizer and the main course, was past its best. It looked a bit wilted and sad. Of the steakhouses we know, and there are quite a few, this one really ranks near the bottom. Dear Redo, you did a great job in your first appearance on "Mein Lokal dein Lokal" (My Local, Your Local), as well as in your second. Maik Süßer also said, "You're a great guy." Unfortunately, this seems to be just a show for the TV. Your actual performance has nothing to do with it.

Clear mismanagement from above. One waitress for half the tables, while simultaneously preparing drinks, keeping the bar clean, and taking orders. We waited 45 minutes just for an appetizer and drinks, while the cutlery from the previous customers was still on the table. Ketchup and mayo are served from practical squeeze bottles for everyone. In a restaurant that thinks so highly of itself, I at least don't expect squeeze bottles for guests. If anyone wants rum, I have to disappoint them, too, because although it's on the menu, it's not even stored in the waitress's ordering device. In conclusion, the waitress was great, but due to the multitude of tasks and guests she had to serve simultaneously, she couldn't provide good service. About the food: Appetizer: lukewarm garlic baguette with wilting salad on a warm plate. Main course: t-bone... It was okay, but you couldn't really taste the spices.

5 stars for the food. It was delicious, cooked to perfection, and generous portions. We couldn't, or didn't, try the desserts. Which brings me to the service. It only gets one star for that. The waitress was friendly, and our food arrived quickly. That was because we arrived quite early. After that, the waitress was nowhere to be seen. That was because she (apparently) was solely responsible for the entire restaurant (inside and outside). So we didn't feel like ordering anything else or dessert, as our neighbors also had to wait forever for their drinks. I don't know if it's company policy or the circumstances yesterday. But leaving a server working alone is completely unacceptable. It's bad for the customers and the staff. So, overall, a positive 3 stars.

Highly recommended. The steaks were cooked to perfection, the truffle purée served with them was also homemade and very tasty, as were the green beans. For steak lovers, the value for money is hard to beat. The service and ambiance also leave little to be desired. Perhaps a bit of decoration on the tables in the front outdoor area would have made it more inviting, but otherwise, it was excellent. We were very satisfied.

Bowl deluxe and cheeseburger were very good.

This was my second time there. The entrecôte was a real bargain and tasted absolutely perfect. It was cooked to perfection, and it came with plenty of fries. It's definitely worth a visit if you want a good steak in downtown Potsdam.

Great service! Huge portions for the price – delicious food. 400g ribeye – highly recommended! Please confirm next time.

Great service and damn delicious food. 10/10 Schmackofatz

Very good menu and fair prices. The steak was delicious and cooked to perfection. The oven-baked vegetables and fries were also very good. How awesome is that?!

An insider tip. It's been around for a while, but seems to have been forgotten. Highly recommended, friendly, delicious, and fresh. A great summer garden.

We really enjoyed the 800grad restaurant so much that we went there twice in a short space of time. The waitress and the young chef, who also came to our table briefly, were very friendly, the food (more than) plentiful, and everything was very tasty. The steaks have a special, somewhat caramelly flavor due to the high-temperature beefing—which is probably what gives the restaurant its name. The crust was perfect, and both the T-bone steak (medium-rare) and the fillet steak (medium) were juicy on the inside. Thumbs up for that alone, and the price-performance ratio is good. That's something we haven't had anywhere else. The carpaccio to start with was also a huge plate—we would have preferred less arugula. The cheeseburger, also fresh ground beef, perfectly medium and juicy with the coleslaw on top. The bun was also different than usual. The gnocchi filled with truffle cream were delicious, definitely not homemade, but very reasonably priced. We really liked the ambiance. We'd love to go back!

The food is delicious, the portions are large, the service is friendly, and the atmosphere in Potsdam's Dutch Quarter is perfect for sitting outside. Highly recommended.

Great steak and really nice staff

Once again, we enjoyed a wonderful filet with truffle purée in the pleasant atmosphere (a mix of restaurant and bar). The waitress was very friendly and took her time with the guests. It takes some time at 800 degrees Celsius, but it's worth it. And what's more, it's located in the beautiful Dutch Quarter of Potsdam.

Very good steak and delicious burgers. Very friendly service and a lovely courtyard – definitely recommend it 👍

Lena served us excellently and the food was amazing!!!

Great food Great service (Lena 👍👍👍very friendly)

Very pleasant atmosphere with delicious food and friendly, attentive service.

800 Grad delivers on its promise. A steakhouse in a modern setting, it offers everything you need for good meat. The service is super friendly, courteous, and unobtrusive, yet very attentive. The food was of perfect quality; the portions may have been a bit large! 😉 The fillet carpaccio was delicious and, in particular, beautifully presented. The ribeye was perfect, and the side dishes were tasty and plentiful. The wine selection is also great for a steakhouse! 👌 The price/performance ratio is absolutely fine! 🙂

I can only recommend the 800 Degree Prime Beef Steakhouse. I find the price range to be a bit higher, but you get very tasty and filling dishes. Offers and menus are regularly renewed and adjusted. A big compliment to the service and kitchen! The food was very tasty and the service was friendly and accommodating. I always enjoy coming here with my family. 😊

Promises more than it can deliver. Had expected a lot more…

Four of us spontaneously ate here and were really excited. Great service and great food!!!🥳 The meat (we had T-Bone and RibEye Steak) was perfect and the service rounded off the evening. All in all, you have to say that everything is perfect here to have a nice and delicious evening. Of course it has its price, but if you want good meat, you have to be prepared to pay accordingly. It's definitely worth it👍🏻

Never again – poor meat quality and disappointing service We had been looking forward to the visit for a long time because the restaurant makes a very good impression from the outside - stylish ambience, pleasant atmosphere. It's been a while since our visit, but we still remember the disappointment to this day. My rump steak was tough and of poor quality - not at all up to the standards the restaurant sets. When I asked the waiter in a friendly manner, the topic was immediately dismissed. No apology, no replacement, no discount. It was clear to us: We won't be coming back. The restaurant seems to be geared more towards tourists than real quality. And strikingly: Critical reviews don't seem to stay online here for long - a shame.

The fillet was as expected, the rum steak was lukewarm and not medium rare. The fries are in a class of their own.

We were there on Saturday evening, had a reservation and stayed in it Parcel sat. Unfortunately it was very cold there because the door to the main entrance hallway wasn't really tight. Service was nice, but we waited a relatively long time for food even though the store was only half full. Food itself was tasty, portions were plentiful.

Great food and the restaurant in general was very pleasant. I'm always happy to come by :-)

We were completely satisfied! The food was simply outstanding – the steak was perfectly cooked, juicy, and full of flavor. The side dishes were also excellent and beautifully presented. The service was friendly, attentive, and gave us excellent advice. The ambiance was cozy and ideal for a relaxing evening. We will definitely be back and highly recommend the restaurant!

There is nothing more to add verbally to the picture.

We were the only ones and were surprised that it smelled like a toilet, which didn't change the whole evening. Food was okay and the service was really good. I kind of imagined it.

Das Essen ist hier im Hause echt TOP. Der Service ist freundlich und wir fühlten uns in guten Händen. Getränke und Essen waren in Zeitmanagement echt gut. Das Preis/Leistungsverhältnis Pass einfach! Qualität hat einen Preis und der stimmt. Wir sind auch über "mein Lokal... Dein Lokal" auf Euch gestoßen und geben eine "9". Habt Ihr verdient. Empfehlenswert!

We discovered the restaurant on “My Local, Your Local”. The ambience is great, the food is extremely tasty and the service is extremely friendly. She gave us perfect advice because we were still undecided about our choice of food. We can highly recommend this restaurant and will definitely come back again. We give 10 out of 10 stars.

Wir waren begeistert! Die Steaks waren auf den Punkt gegart und von bester Qualität. Das Trüffelkartoffelpüree ein Traum! Der Service bestand aus einer Person... Lena machte den Abend für uns durch ihre Aufmerksamkeit/ und ihrer überaus freundlichen und herzlichen Art zu einem Wohlfühlerlebnis! Chapeau Lena! Die Location ist außerdem sehr gemütlich mit einem tollen Ambiente. Wir kommen gerne wieder!!!!

It's a shame, the formerly very good restaurant was just disappointing. You didn't feel welcome because of the lack of staff. Abandoned tables were not cleared, used glasses and empty bottles were piled up on the counter. The poor, unfortunately only waitress was completely overwhelmed, but nice. Waited over half an hour for drinks, even the food came quicker. The fillet was of poor quality and the grilled vegetables were drowned in oil. That was probably our last meal at 800°

A wonderful evening with my best friend was rounded off by very good food and really very friendly service, a big thank you to the Nordic dialect 🤗 Priced a little more intensively according to the food, but absolutely recommended, we would be happy to come back!!!

Despite the lack of staff and the resulting longer waiting time, great service from Lena, who was super friendly and always had a smile on her face. The food was completely on point. Kind regards from the 5 sisters from MV/HH. 🤗

We are totally thrilled! We had a wonderful evening. The atmosphere is great, the waitress is incredibly nice and the food was simply delicious! We can definitely recommend this restaurant.