Die besten Restaurants mit Turkisches restaurant Essen in Baden-Württemberg

Naja, was soll ich sagen ? Dass Fleisch war nicht durch, und wurde schon angeschnitten, dass Gemüse wirkte wie vom Vortag. Die Soße war wässrig, mit wenig Geschmack. Mir war danach komisch. Während der Chef meinen Döner zubereitet, läuft die ganze Zeit ein Jugendlicher Hin und her(Laden raus und rein, und dann stellt er sich hinter dem Grill mit Straßenklamotten) und fängt an, Kunden zu bedienen, zwischendurch wurden nicht Hände gewaschen. Dann wusste er nicht, wie man die Kunden abkassiert, und während der Chef mein Döner zubereitet, hält den Döner in einer Hand, fängt er an mit der anderen Hand, die Kasse zu tippen, und kassiert ab, dann wendet er sich wieder dem Döner zu, und bereitet den weiter. Ekelhaft !! Anscheinend ist der Jugendliche von allen Hygieneregeln befreit, und vollkommen steril, dass er mit Straßenklamotten hinter der Theke und wieder auf Straße wechseln kann. Nicht zu empfehlen

Food 10/10 Service 11/10 best man

Absolute impudence and unfriendliness. I went there spontaneously without a reservation. Standard restaurant with outdoor area. I was asked if I had a reservation, which I said no. I was offered a table outside, which I then took. There was a friendly waitress who, in my opinion, wasn't very familiar with the menu. I finally ordered grilled eggplant from her as a starter and a side salad. I then ordered the main course from the gentleman who spoke Turkish and knew his way around the menu. As usual, my drink came first. Then it was time to wait. Also ok. I was then brought the main course (lamb shank, frozen) with warm bread. So that my food wouldn't get cold, I started eating it. It was tasty. Halfway through the main course, the gentleman kept walking past me until I politely asked him about the salad. He couldn't know since I ordered it in the other condition. The gentleman defiantly said he wouldn't know until I explained it to him. He said he would bring me a side salad straight away. I wanted to ask about the eggplants, but he was already gone. Yes, there was something going on in the restaurant, but you should be able to serve customers properly even under stressful conditions. When I was finished with the main course I finally went inside. He was standing behind the counter, visibly stressed. I can really understand that there are stressful days. What is not possible is to leave a customer standing like that, when you have been told that it will come soon. Are you kidding me? Are you serious when you say that. I then thanked him ironically for the side salad that hadn't arrived. He meant Abi (big brother), which I'm certainly not for him. He justified himself by saying that he was under a lot of stress. So what??? I asked him if I wasn't a guest. Then he told one condition that they should pack a side salad for me to take with me. Huh, still ticking??? Of course I refused, which probably offended his honor a bit. Then it just got embarrassing. In his tattered honor he thought that I could have the meal completely for free. Hey, please open your eyes, I don't need your charity. Just work sensibly and don't justify yourself. Of course there was a zero cent tip. But a very clear case In my case, he failed instead of really justifying his stress. Sorry, never ever.

The food is recommended. it goes far beyond an expected kebab snack bar. Very friendly service.

Ambience & service & food 1A Taste on a different level...

Cold, empty restaurant - the Lahmacun clearly tasted like minced lamb and unfortunately I developed a gastrointestinal illness after eating the salad that came with it. The other guests had no problems eating it without salad. We advise against it and won't come back.

Inedible - nauseating 🤢 If I hadn't picked it up to take with me, I would have given it back. Something like that shouldn't even be called food. Today I ate the chicken plate for €10 and I still feel uneasy in my stomach. In addition to the chicken, the box also contained rice that was swimming in oil. I couldn't even finish the rice. There was so much oil - disgusting. Loosely 200ml pure oil. Who is going to eat this food? impertinence. I'll never eat here again. Oh and there was nothing wrong with the chicken, and the Aldi organic chicken tastes much better. I don't even want to know what lousy quality this food has. The kebab meat looked so cheap (which is why I bought the chicken plate in the first place, hoping it would taste better.

Super nice operators and the food is really tasty. Tip!

Early lunch on a Sunday with tired kids. Everything was super clean, the Ayran fountain was freshly cleaned and refilled. Fast and friendly service. Food wonderfully fresh and very tasty. Adana Kebap absolutely perfect. Very child friendly. We'll be back!

We were here for dinner. We ordered stuffed grape leaves (Yaprak sarmasi) and a kebab plate. Sarma was very dry. Doner meat was also dry. We were very disappointed by this, even though this store was good before.

The vegan Yufka is highly recommended

Great kebab cafe with very friendly service. The owner always has a warm welcoming smile and genuinely remembers his customers, even if you haven't been there for a while. While I haven't tried everything on the menu, the dishes I did try were always very fresh, prepared with care and delicious.

I was there at 10:10 p.m. and it's closed, why do they do this and lie to people, very bad place, better close their restaurant, like that they can't write everything normally

Never had any problems so far. There was a lot of raw chicken in the Yufka today... If it doesn't work at all and is totally dangerous, I won't get anything to eat here anymore

Everything is good, just the prices are a little high