This really is the best döner in Marburg. Crispy on the outside soft on the inside warm bread, good meat that will never betray you, delicious sauce options.
*Update
On the second visit, they clearly served!!! fermented!!! tzatziki!!!... when I pointed this out, they only gave me excuses, no checking, no tasting, and not even an apology, just excuses that it was fresh... our last visit...
I was at Dürrüms in Kierspe for the first time in years. I remembered the place being much neater and bigger back then?!🤔
Anyway, I ordered a salat (pocket) and an ayran.... The bread was delicious, the meat was nicely seasoned, the salad was crisp, just as a salat (pocket) should be. The ambiance seems a bit run-down, even for a kebab shop, but as long as the food is good, it's OK :).
I just think the €2.50 for the ayran is more than just excessive.
All in all, it's perfectly adequate for a snack.
The only thing we got here was a menu, after that we waited and waited, the service wasn't overwhelmed and walked back and forth comfortably, at some point we had enough and went to another restaurant.
If you don't want to make money, you won't get any
Inedible food, exorbitant prices and anti-social behavior towards customers!! 11.50€ for a lamacun with meat and cheese and 4€ for a can of Fanta, i.e. 15 euros that you can stay at home the next morning, the visit is worth it
I work as a temporary worker in the local hospital - after the Zigarrenbörrek's were not available, I was recommended the Sucuk-Pide over the phone, which was incredibly tasty!!
The dough perfect & fresh, crispy, not too thick, not too thin & the garlic sausage with perfect seasoning 🤌🏻
Better than any Italian in the area ☝🏻