Die besten Restaurants mit Thailandisches restaurant Essen in Baden-Württemberg

Price-Leiatubg Top! Super tasty, tastes like in Thailand! Super friendly. Small deduction, there is no toilet on site. So you can get takeaway food there.

I had curry with rice there and found the dish very tasty. There is also the option to order Pad Thai. However, you would have to find out which day of the week the dish is offered. There is seating at a bar table for three people. If there are no more seats available, you can still take the food with you as take-away. Many people have done that before and after me. Since the supermarket is right next door, it's very practical if you want to stock up on a bottle of water afterwards.

Authentic Thai food is advertised, the soup was really very tasty but the main course number 27 has absolutely nothing to do with authentic Thai food, I was in Thailand 4 times for 3 weeks each and in all sorts of places, such a strongly spiced one There is no penetrating sauce there. It is so typically German/Thai that it is often found in Germany but never in Thailand. The meat was very tough and the whole dish was totally over seasoned. Unfortunately not recommended. They can cook authentically, but they should cut out all the German-adapted dishes. I got a 10% discount because of the tough meat. Of course it was also stupid of me to choose beef, which is not eaten in Thailand. So unfortunately not every dish is authentically traditional! We didn't have the problem with the long waiting time mentioned here on Google, on a Friday at 6 p.m. The food was served quickly

super leckeres authentisches Essen - jederzeit gerne wieder - Terrasse müsste noch etwas aufgehübscht werden, doch das ist kein Grund für Sterneabzug :-) ESSEN = ALLES SUPER !!!

The atmosphere is really good - very nicely decorated. The staff was friendly and our food was served quickly. The food was extremely delicious and the servings were more than enough. Even though the restaurant does not have a kids menü - we asked for rice & beef without sauce they served. It was definitely a satisfying dinner.

The food from Pu Thai is super tasty and always freshly prepared. A very strong recommendation.

Very tasty food and very friendly owners. Always a pleasure

Had a really nice veggie massaman curry here. The only thing I didn’t like was that the egg was slightly overboiled. They also had seasonings on the table to adjust according to taste. The iced tea is also really nice. Everything was priced quite reasonably and was very tasty. The service is also fast and friendly. They also accept card payments.

Best curry and other Thai specialties are also very good

Superb!! It feels like I’m just back traveling from Thailand 😍 Would dine in again!

The best place to eat Thai, the service is very good, the food delicious and the atmosphere is very friendly. 100% recommended. You just have to try to arrive early since the place is small and very busy.

This type of restaurant (bistro-like with accessible cuisine and down-to-earth prices) is widespread and popular in Thailand. I asked the boss, in a way that was unadapted to the local taste patterns, to actually cook Thai food but, if possible, not to use glutamate. By the way: it's not about the topic of spiciness but about taste, indispensable original ingredients, cooking technique and local cuisine. For the boss it was all self-evident... she had the impression that she only cooks things that she likes and that she, as a northern Thai, can stand behind (for example, if she had requested she would have served sticky rice instead of the "fragrant" rice that is common in central or southern Thailand). Glutamate is not used anyway (unlike the street food in their homeland). However, I think I tasted something like the Golden Mountain sauce that is omnipresent in Thailand, which contains, among other things, flavor-enhancing substances (from natural sources) related to glutamate (e.g. disodium guanylate). You can't do without it in Thailand and it's ok for me. What did we eat: som tam (with the best ingredients, more fruity, with 2 chili peppers, for me it could have been with dried shrimp (gung haeng), next time), pad krapow gai (as it should be: chopped, with real bai kraopow, not garlic-heavy, no glutamate hell, perfect spiciness-sweet-salt-umami-krapao balance), pad pla muek and a clear soup (chicken broth) common throughout Asia with small fresh meatballs (pork), glass noodles and the typical Pepper note (white). Summary: unlimited enthusiasm and from now on I'll be a regular guest when I'm in Göppinger Land. This Far Eastern originality is very, very rarely found in restaurants and was previously unthinkable for me in Göppingen ;-) I was born here). Audience: mostly Thai guests. Cost for 4 dishes (2 people) with 2 drinks: approx. 40 EUR.

Very good food and very nice owners, the location at the train station is more practical than beautiful!

Have ordered there twice. The first time was really tasty, the second time my food drowned in fat and wasn't as appetizing. I also stated that I would like my food to be medium hot, there was no spice at all, and it was almost unseasoned. It's a shame, maybe it was just a bad day, but I probably won't give it another chance.

Price performance weak. The breading on the chicken was too thick and not tasty. Next time I'll get a kebab again